Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Canadian Dressed Lobster – Marks & Spencer – 330 g (2 personnes)

Canadian Dressed Lobster – Marks & Spencer – 330 g (2 personnes)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
00113380

Common name: chair de queue et de pince de homard avec une mousse au homard et au fromage blanc, agrémentée de pointes d'asperges cuites

Quantity: 330 g (2 personnes)

Packaging: Plastic, Cardboard

Brands: Marks & Spencer

Categories: Seafood, Meals, Crustaceans, Fresh foods, Fresh meals, Lobsters, fr:Plats à base de crustacés

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: Canada, fr:Atlantique Nord-Ouest

Manufacturing or processing places: Royaume-Uni

Traceability code: UK AC001 EC

Stores: Marks & Spencer

Countries where sold: Belgium, France, Netherlands, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 9/55

    • icon

      Energy

      1/10 points (640kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      5/7 points (13.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (9 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (165 g)
    Compared to: fr:plats-a-base-de-crustaces
    Energy 640 kj
    (153 kcal)
    1,060 kj
    (253 kcal)
    -7%
    Fat 9.7 g 16 g +17%
    Saturated fat 3.2 g 5.28 g +39%
    Carbohydrates 2.5 g 4.12 g -79%
    Sugars 0.7 g 1.15 g -67%
    Fiber 0.5 g 0.825 g -60%
    Proteins 13.8 g 22.8 g +53%
    Salt 1.03 g 1.7 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.85 % 2.85 %
Serving size: 165 g

Ingredients

  • icon

    15 ingredients


    French: Homard (Crustacé) (84%), Fromage blanc (Lait), Pointes d'asperges (2,5%), Huile de colza, Crème (Lait), Jus de citron, Fécule de maïs, Jaune d’œufs de poules élevées en plein air pasteurisés, Sel, Vinaigre, Gélatine de poisson, Vinaigre de vin blanc, Sucre, Jus de citron concentré, Graines de moutarde noire.
    Allergens: Crustaceans, Eggs, Fish, Milk, Mustard
    • Ingredient information


      • Lobster: 62.5% (estimate)


      • Fromage blanc: 20.0% (estimate)


      • pointes-d-asperges: 2.5%


      • Colza oil: < 2% (estimate)


      • Cream: < 2% (estimate)


      • Lemon juice: < 2% (estimate)


      • Corn starch: < 2% (estimate)


      • Pasteurised Free Range Egg Yolk: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Vinegar: < 2% (estimate)


      • Fish gelatine: < 2% (estimate)


      • White wine vinegar: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Concentrated lemon juice: < 2% (estimate)


      • Black mustard seed: 6.0% (estimate)


Food processing

Additives

  • E428 - Gelatine


Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pointes-d-asperges

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lobster, Fromage blanc, Cream, Pasteurised Free Range Egg Yolk, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lobster, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Homard, Fromage blanc, Pointes d'asperges 2.5%, Huile de colza, Crème, Jus de citron, Fécule de maïs, Jaune d'_œufs_ de poules élevées en plein air pasteurisés, Sel, Vinaigre, Gélatine de _poisson_, Vinaigre de vin blanc, Sucre, Jus de citron concentré, Graines de _moutarde_ noire
    1. Homard -> en:lobster – vegan: no – vegetarian: no – percent_min: 30.03 – percent_max: 95
    2. Fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent_min: 2.5 – percent_max: 48.75
    3. Pointes d'asperges -> fr:pointes-d-asperges – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5
    4. Huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.5
    5. Crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 2.5
    6. Jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 2.5
    7. Fécule de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.5
    8. Jaune d'_œufs_ de poules élevées en plein air pasteurisés -> en:pasteurised-free-range-egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 2.5
    9. Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.03
    10. Vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.03
    11. Gélatine de _poisson_ -> en:fish-gelatine – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.03
    12. Vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.03
    13. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.7
    14. Jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.7
    15. Graines de _moutarde_ noire -> en:black-mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 0.7

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by gildubs
Last edit of product page on by naruyoko.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.