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Canela de Ceilán en polvo – SaludViva
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0015540000007(EAN / EAN-13) 015540000007 (UPC / UPC-A)
Barcode:
0015540000007(EAN / EAN-13) 015540000007 (UPC / UPC-A)
Brands: SaludViva
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Herbs and spices, Spices
Labels, certifications, awards:
Vegetarian, No gluten, Organic, EU Organic, Vegan, ES-ECO-020-CV, No lactose
Countries where sold: Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score not applicable
Not applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.878%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.066%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Take a photo of the ingredients
Ingredients analysis
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by elcoco
Last edit of product page on by new-nutrition-bot.
Product page also edited by alexfauquette, elcoco.983543a241e4b0621977f8d076949bc2, foodviewer, kiliweb, mariacastiel, roboto-app, thaialagata, yuka.DL1yGNGsLtMkDvWMwJolhQe9HbzqPttCG3FQow, yuka.DLlCLs6FQfUZP8jq2IMW2QOjK8f9KcdTQH8vow, yuka.J6BsJfmxFfUnRMjLi49v0mjiBunFXtF9ASIrog, yuka.JJ9AZPKaOpUkP8jA3aYG8WfkEujfIKBEF3ctog, yuka.LKpbJfS6EdA8TPDr8Ixk5hviLNW6DcRoOCETog, yuka.UrZiJefbAJUIMfOJ3Igk5WCACb3dLa5gIi8vow, yuka.ZW9BSktQb2RwZDRvZ3ZGdTNEM3hwZmR2d1orb1lsKzdLTVZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFrTuPx-AqUE0Djl0qKx-ipPL3TUe5u47X_E6o, yuka.sY2b0xO6T85zoF3NwEKvlmJ5TvfemjyZbwHtokOGl_y1HLvTYO0q34XrEKs, yuka.sY2b0xO6T85zoF3NwEKvlmdAWMjE-TDILS7twxW3346DC5fhTNtU863fGKs, yuka.sY2b0xO6T85zoF3NwEKvlnZtQ_7mhzv_Lh34t1yR_PzWAZqxZ_ZK0pPHK6g.