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Barras De Granola Con Frutas Y Almendras 210 GRS - Nature Valley - 210 g

Barras De Granola Con Frutas Y Almendras 210 GRS - Nature Valley - 210 g

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Barcode: 0016000446847 (EAN / EAN-13) 016000446847 (UPC / UPC-A)

Common name: barra de granola con frutas y almendras

Quantity: 210 g

Packaging: Box, Container

Brands: Nature Valley

Categories: Snacks, Sweet snacks, Bars, Cereal bars, es:Barra de granola con frutas y almendras

Labels, certifications, awards: 100% natural

Origin of ingredients: United States

Manufacturing or processing places: Estados Unidos de América

Stores: Walmart

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    Spanish: Hojuelas de avena entera, Jarabe de maíz, 14,6% almendras, 14,3%, pasas, azúcar, 7,7% cacahuetes tostados, harina de arroz, glicerina 7,1%, arándanos deshidratados, aceite vegetal, fructosa, almidón, lecitina de soya, sal, extracto de cebada malteada, bicarbonato de sodio, saborizante natural, tocoferoles concentrados. CONTIENE ALMENDRA CACAHUATE Y SOYA.
    Allergens: Gluten, Nuts, Peanuts, Soybeans
    Traces: Gluten, es:semilla-de-girasol

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: E422, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    es: Hojuelas de avena, Jarabe de maíz, almendras 14.6%, pasas, azúcar, cacahuetes tostados 7.7%, harina de arroz, glicerina 7.1%, arándanos, aceite vegetal, fructosa, almidón, lecitina de soya, sal, extracto de cebada malteada, bicarbonato de sodio, saborizante natural, tocoferoles
    1. Hojuelas de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 14.6 - percent_max: 33.5
    2. Jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 14.6 - percent_max: 24.05
    3. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6
    4. pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 7.7 - percent_max: 14.6
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.7 - percent_max: 14.6
    6. cacahuetes tostados -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    7. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 7.1 - percent_max: 7.7
    8. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 7.1 - percent: 7.1 - percent_max: 6.76666666666667
    9. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.78571428571429
    10. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.1875
    11. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.72222222222222
    12. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.35
    13. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.04545454545455
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49275
    15. extracto de cebada malteada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49275
    16. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49275
    17. saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49275
    18. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49275

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.45, rounded value: 33.5)

    Negative points: 11

    • Energy: 4 / 10 (value: 1674.9, rounded value: 1674.9)
    • Sugars: 4 / 10 (value: 20.3, rounded value: 20.3)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 2 / 10 (value: 197.1, rounded value: 197.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 Barra 35 g)
    Compared to: Cereal bars
    Energy 1,674.9 kj
    (397 kcal)
    586 kj
    (139 kcal)
    -5%
    Fat 12.6 g 4.41 g -19%
    Saturated fat 1.4 g 0.49 g -73%
    Trans fat 0.383 g 0.134 g +2,339%
    Carbohydrates 63.4 g 22.2 g +8%
    Sugars 20.3 g 7.11 g -21%
    Added sugars 13.4 g 4.69 g -34%
    Fiber 5.1 g 1.78 g -21%
    Proteins 7.7 g 2.69 g -5%
    Salt 0.493 g 0.172 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.45 % 33.45 %
Serving size: 1 Barra 35 g

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Data sources

Product added on by openfoodfactsmx3
Last edit of product page on by jusdekiwi.
Product page also edited by kiliweb, packbot, younescontrib, yuka.sY2b0xO6T85zoF3NwEKvllF8SIP8mTz7F0ziwWuv6OuKNZPneshjzZjxbao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.