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Mini banana chocolate chip muffins

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Barcode: 0018169015919 (EAN / EAN-13) 018169015919 (UPC / UPC-A)

Brand owner: Byerly Foods International

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Countries where sold: United States

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Health

Ingredients

50 ingredients

Cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, dry whey (from milk), propylene glycol mono & diesters with bht & citric acid as preservatives, vital wheat gluten, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), mono & diglycerides dextrose, corn starch, natural & artificial flavors, soybean lecithin (from soybeans), water, wheat starch, alpha tocopherols as preservative), chocolate chips (sugar, partially hydrogenated soybean & cottonseed oil, cocoa powder processed with alkali, sorbitan monostearate & polysorbate-60, soybean lecithin), eggs (whole), soybean oil (refined, bleached & deodorized soybean oil), water, banana puree (citric acid & ascorbic acid), banana creme emulsion (water, propylene glycol, cellulose gum, artificial flavors, yellow #5).

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E322 - Lecithins

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E491 - Sorbitan monostearate

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E1520 - Propylene Glycol

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E435 - Polyoxyethylene sorbitan monostearate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E520 - Aluminium sulphate

Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
Source: Wikipedia

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cake-base, Propylene-glycol-mono-and-diesters-with-bht-and-citric-acid-as-preservatives, Vital-wheat-gluten, Mono-and-diglycerides-dextrose, Alpha-tocopherols-as-preservative, Refined, Banana-creme-emulsion
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Non-vegan
Non-vegan ingredients: Whey, Milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cake-base, Reduced iron, Thiamin mononitrate, Folic acid, Propylene-glycol-mono-and-diesters-with-bht-and-citric-acid-as-preservatives, Vital-wheat-gluten, Mono-and-diglycerides-dextrose, Alpha-tocopherols-as-preservative, Refined, Banana-creme-emulsion
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Cake base (sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, whey (from milk), propylene glycol mono- and diesters with bht and citric acid as preservatives, vital wheat gluten, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), mono- and diglycerides dextrose, corn starch, natural and artificial flavors, soybean lecithin (from soybeans), water, wheat starch, alpha tocopherols as preservative), chocolate chips (sugar, soybean, cottonseed oil, cocoa powder processed with alkali, sorbitan monostearate, polysorbate-60, soybean lecithin), eggs, soybean oil (refined, soybean oil), water, banana (citric acid, ascorbic acid), banana creme emulsion (water, propylene glycol, cellulose gum, artificial flavors, yellow #5)
Cake base -> en:cake-base

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

whey -> en:whey - vegan: no - vegetarian: maybe

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

propylene glycol mono- and diesters with bht and citric acid as preservatives -> en:propylene-glycol-mono-and-diesters-with-bht-and-citric-acid-as-preservatives

vital wheat gluten -> en:vital-wheat-gluten

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

leavening -> en:raising-agent

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes

aluminum sulfate -> en:e520 - vegan: yes - vegetarian: yes

mono- and diglycerides dextrose -> en:mono-and-diglycerides-dextrose

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

from soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

alpha tocopherols as preservative -> en:alpha-tocopherols-as-preservative

chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170

cocoa powder processed with alkali -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe

polysorbate-60 -> en:e435 - vegan: maybe - vegetarian: maybe

soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

refined -> en:refined

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005

citric acid -> en:e330 - vegan: yes - vegetarian: yes

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

banana creme emulsion -> en:banana-creme-emulsion

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes

artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

yellow #5 -> en:e102 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.76, rounded value: 4.76)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.818603515625, rounded value: 7.8)

Negative points: 18

Energy: 5 / 10 (value: 1695, rounded value: 1695)

Sugars: 7 / 10 (value: 33.33, rounded value: 33.33)

Saturated fat: 3 / 10 (value: 3.57, rounded value: 3.6)

Sodium: 3 / 10 (value: 274, rounded value: 274)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.685%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 MUFFINS (42 g))	Compared to: Pastries
Energy	1,695 kj (405 kcal)	712 kj (170 kcal)	+7%
Fat	21.43 g	9 g	+29%
Saturated fat	3.57 g	1.5 g	-52%
Trans fat	2.38 g	1 g
Cholesterol	60 mg	25.2 mg	+174%
Carbohydrates	50 g	21 g	-
Sugars	33.33 g	14 g	+20%
Fiber	0 g	0 g	-100%
Proteins	4.76 g	2 g	-10%
Salt	0.685 g	0.288 g	+41%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	2.9 mg	1.22 mg	+914%
Calcium	0 mg	0 mg	-100%
Iron	1.71 mg	0.718 mg	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.819 %	7.819 %

Serving size: 2 MUFFINS (42 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 1:01:31 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 1:01:32 PM CEST by org-database-usda.

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Mini banana chocolate chip muffins