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Surtido clásico Marían - 510 g

Surtido clásico Marían - 510 g

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Barcode: 0020899001377 (EAN / EAN-13) 020899001377 (UPC / UPC-A)

Common name: Galletas surtidas

Quantity: 510 g

Packaging: es:Caja de Cartón

Brands: Marían

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: es:Mantenga limpia la ciudad, es:Reciclaje

Origin of ingredients: es:Ciudad de México

Manufacturing or processing places: México

Link to the product page on the official site of the producer: http://www.marian.com.mx/

Stores: Wal-Mart, Sam´s club, Soriana, Bodega Aurrera, City Club, Superama, Chedraui, Palacio de hierro

Countries where sold: Mexico

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Health

Ingredients

121 ingredients

: GALLETAS SURTIDAS INGREDIENTES: HARINA DE TRIGO, MARGARINA (ACEITES VEGETALES PARCIALMENTE HIDROGENADOS Y ŞIN HIDROGENAR, AGUA, LECITINA DE SOYA, MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS, SAL, BENZOATO DE SODIO. SORBATO DE POTASIO, SABORIZANTE ARTIFICIAL Y VITAMINA A), AZÚCAR, GRASA VEGETAL PARCIAL MENTE HIDROGENADA, HUEV DE LA LECHE, MALTODEXTRINA, LECHE, NUEZ, JARABE DE MAÍZ DE ALTA FRUCTOSA, SORBITOL, CELULOSA, ALMIDON DE MAIZ, DEXTROSA, RELLENO SABOR FRESA (AZUCAR, TEJOCOTE, AGUA, GLICERINA, GLUCOSA, SORBITOL, ALMIDON MODIFICADO DE MAÍZ, CELULOSA, FIBRA DE TRIGO, PECTINA. SABORIZANTE ARTIFICIAL, SAL, BENZOATO DE SODIO, CARBOXILMETIL CELULOSA, ERITORBATO DE SODIO, METABISULFITO DE SODIO, ROJO 40 AZUL 1), RELLENO SABOR CHABACANO (AZUCAR, TEJOCOTE, AGUA, GLICERINA, GLUCOSA, SORBITOL, ALMIDON MODIFICADO DE MAIZ, CELULOSA, FIBRA DE TRIGO, PECTINA, SABORIZANTE ARTIFICIAL SAL BENZOATO DE SODIO, CARBOXILMETIL CELULOSA, ERITORBATO DE SODIO, METABISULFITO DE SODIO, AMARILLO NO. 5, AMARILLO NO.6), COBERTURA SABOR CHOCOLATE (AZUCAR, GRASA VEGETAL HIDROGENADA, COCOA, SUERO DE LECHE, LECHE DESCREMADA, LECITINA DE SOYA, POLIGLICEROL DE POLIRRICINOLEATO (EMULSIFICANTE), VAINILLINA), RELLENO SABOR CHOCOLATE (AZUCAR, GRASA VEGETAL PARCIALMENTE HIDROGENADA, COCOA, ALMIDON DE MAÍZ, LECHE DESCREMADA, LECITINA DE SOYA VAINILLINA, SAL, SABORIZANTE ARTIFICIAL, TERBUTIL HIDROQUINONA (ANTIOXIDANTE), DECORADO SABOR CARAMELO (AZUCAR, AGUA, ACEITE VEGETAL PARCIALMENTE HIDROGENADO, JARABE DE MAIZ DE ALTA FRUCTOSA, COLOR CARAMELO, SAL, SABORIZANTES ARTIFICIALES Y NATURALES, SORBATO DE POTASIO, AGAR, ÁCIDO CÍTRICO, ROJO 40) RELLENO SABOR MAPLE (AZUCAR, LECHE, ACEITE DE MAIZ, GRASA VEGET PARCIALMENTE HIDROGENADA, SABORIZANTE ARTIFICIAL, LECITINA DE SOYA, SAL), LECITINA DE SOYA, BICARBONATO DE SODIO, SABORIZANTES ARTIFICIA - LES, SAL, AMARILLO NO. 5, ROJO NO. 40, AZUL NO.1, AMARILLO NO. 6 SUSTITUTO DE CANELA (ALMIDON DE MAZ, SALVADO DE TRIGO SABORIZANTE NATURAL, COLOR CARAMELO Y COLOR ROJO 40 CONTIENE: CEREALES CON GLUTEN (TRIGO), SOYA, LECHE, HUEVO, NUECES DE ARBOL (NUEZ), METABISULFITO DE SODIO.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Additive: E406 - Agar

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E460 - Cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Hydrogenated fat

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E14XX - Modified Starch

E150a - Plain caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Hydrogenated vegetable fat, Partially hydrogenated vegetable fat

Non-vegan
Non-vegan ingredients: Milk, Hydrogenated vegetable fat, Whey, Skimmed milk, Partially hydrogenated vegetable fat, Skimmed milk, Milk, Milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:galletas-surtidas-ingredientes, Margarine, es:aceites-vegetales-parcialmente-hidrogenados-y-şin-hidrogenar, es:grasa-vegetal-parcial-mente-hidrogenada, es:huev-de-la-leche, es:relleno-sabor-fresa, es:tejocote, es:carboxilmetil-celulosa, es:eritorbato-de-sodio, es:rojo-40-azul-1, es:relleno-sabor-chabacano, es:tejocote, es:saborizante-artificial-sal-benzoato-de-sodio, es:carboxilmetil-celulosa, es:eritorbato-de-sodio, es:amarillo-no, es:5, es:amarillo-no-6, es:cobertura-sabor-chocolate, Vanillin, es:relleno-sabor-chocolate, es:lecitina-de-soya-vainillina, es:terbutil-hidroquinona, es:decorado-sabor-caramelo, es:aceite-vegetal-parcialmente-hidrogenado, es:saborizantes-artificiales-y-naturales, es:relleno-sabor-maple, es:grasa-veget-parcialmente-hidrogenada, es:saborizantes-artificia, es:les, es:amarillo-no, es:5, es:rojo-no, es:40, es:azul-no-1, es:amarillo-no, es:6-sustituto-de-canela, es:almidon-de-maz, es:salvado-de-trigo-saborizante-natural, es:nueces-de-arbol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GALLETAS SURTIDAS INGREDIENTES (HARINA DE TRIGO), MARGARINA (ACEITES VEGETALES PARCIALMENTE HIDROGENADOS y ŞIN HIDROGENAR, AGUA, LECITINA DE SOYA, mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS, SAL, BENZOATO DE SODIO, SORBATO DE POTASIO, SABORIZANTE ARTIFICIAL, VITAMINA A), AZÚCAR, GRASA VEGETAL PARCIAL MENTE HIDROGENADA, HUEV DE LA LECHE, MALTODEXTRINA, LECHE, NUEZ, JARABE DE MAÍZ DE ALTA FRUCTOSA, SORBITOL, CELULOSA, ALMIDON DE MAIZ, DEXTROSA, RELLENO SABOR FRESA (AZUCAR, TEJOCOTE, AGUA, GLICERINA, GLUCOSA, SORBITOL, ALMIDON MODIFICADO DE MAÍZ, CELULOSA, FIBRA DE TRIGO, PECTINA, SABORIZANTE ARTIFICIAL, SAL, BENZOATO DE SODIO, CARBOXILMETIL CELULOSA, ERITORBATO DE SODIO, METABISULFITO DE SODIO, ROJO 40 AZUL 1), RELLENO SABOR CHABACANO (AZUCAR, TEJOCOTE, AGUA, GLICERINA, GLUCOSA, SORBITOL, ALMIDON MODIFICADO DE MAIZ, CELULOSA, FIBRA DE TRIGO, PECTINA, SABORIZANTE ARTIFICIAL SAL BENZOATO DE SODIO, CARBOXILMETIL CELULOSA, ERITORBATO DE SODIO, METABISULFITO DE SODIO, AMARILLO NO, 5, AMARILLO NO.6), COBERTURA SABOR CHOCOLATE (AZUCAR, GRASA VEGETAL HIDROGENADA, COCOA, SUERO DE LECHE, LECHE DESCREMADA, LECITINA DE SOYA, POLIGLICEROL DE POLIRRICINOLEATO (EMULSIFICANTE), VAINILLINA), RELLENO SABOR CHOCOLATE, AZUCAR, GRASA VEGETAL PARCIALMENTE HIDROGENADA, COCOA, ALMIDON DE MAÍZ, LECHE DESCREMADA, LECITINA DE SOYA VAINILLINA, SAL, SABORIZANTE ARTIFICIAL, TERBUTIL HIDROQUINONA (ANTIOXIDANTE), DECORADO SABOR CARAMELO (AZUCAR, AGUA, ACEITE VEGETAL PARCIALMENTE HIDROGENADO, JARABE DE MAIZ DE ALTA FRUCTOSA, COLOR CARAMELO, SAL, SABORIZANTES ARTIFICIALES y NATURALES, SORBATO DE POTASIO, AGAR, ÁCIDO CÍTRICO, ROJO 40), RELLENO SABOR MAPLE (AZUCAR, LECHE, ACEITE DE MAIZ, GRASA VEGET PARCIALMENTE HIDROGENADA, SABORIZANTE ARTIFICIAL, LECITINA DE SOYA, SAL), LECITINA DE SOYA, BICARBONATO DE SODIO, SABORIZANTES ARTIFICIA, LES, SAL, AMARILLO NO, 5, ROJO NO, 40, AZUL NO.1, AMARILLO NO, 6 SUSTITUTO DE CANELA, ALMIDON DE MAZ, SALVADO DE TRIGO SABORIZANTE NATURAL (TRIGO), SOYA, LECHE, HUEVO, NUECES DE ARBOL (NUEZ), METABISULFITO DE SODIO
GALLETAS SURTIDAS INGREDIENTES -> es:galletas-surtidas-ingredientes - percent_min: 2.12765957446809 - percent_max: 100

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.12765957446809 - percent_max: 100

MARGARINA -> en:margarine - percent_min: 0 - percent_max: 50

ACEITES VEGETALES PARCIALMENTE HIDROGENADOS y ŞIN HIDROGENAR -> es:aceites-vegetales-parcialmente-hidrogenados-y-şin-hidrogenar - percent_min: 0 - percent_max: 50

AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667

mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.212

BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.212

VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.7

GRASA VEGETAL PARCIAL MENTE HIDROGENADA -> es:grasa-vegetal-parcial-mente-hidrogenada - percent_min: 0 - percent_max: 16.7

HUEV DE LA LECHE -> es:huev-de-la-leche - percent_min: 0 - percent_max: 16.7

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.7

LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143

NUEZ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 12.5

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

CELULOSA -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

ALMIDON DE MAIZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769

RELLENO SABOR FRESA -> es:relleno-sabor-fresa - percent_min: 0 - percent_max: 7.14285714285714

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

TEJOCOTE -> es:tejocote - percent_min: 0 - percent_max: 3.57142857142857

AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.38095238095238

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429

GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.42857142857143

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

ALMIDON MODIFICADO DE MAÍZ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.02040816326531

CELULOSA -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143

FIBRA DE TRIGO -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794

PECTINA -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.649350649350649

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.212

BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212

CARBOXILMETIL CELULOSA -> es:carboxilmetil-celulosa - percent_min: 0 - percent_max: 0.212

ERITORBATO DE SODIO -> es:eritorbato-de-sodio - percent_min: 0 - percent_max: 0.212

METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212

ROJO 40 AZUL 1 -> es:rojo-40-azul-1 - percent_min: 0 - percent_max: 0.212

RELLENO SABOR CHABACANO -> es:relleno-sabor-chabacano - percent_min: 0 - percent_max: 6.66666666666667

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

TEJOCOTE -> es:tejocote - percent_min: 0 - percent_max: 3.33333333333333

AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.22222222222222

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

ALMIDON MODIFICADO DE MAIZ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.952380952380952

CELULOSA -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

FIBRA DE TRIGO -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741

PECTINA -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

SABORIZANTE ARTIFICIAL SAL BENZOATO DE SODIO -> es:saborizante-artificial-sal-benzoato-de-sodio - percent_min: 0 - percent_max: 0.606060606060606

CARBOXILMETIL CELULOSA -> es:carboxilmetil-celulosa - percent_min: 0 - percent_max: 0.555555555555556

ERITORBATO DE SODIO -> es:eritorbato-de-sodio - percent_min: 0 - percent_max: 0.512820512820513

METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.512820512820513

AMARILLO NO -> es:amarillo-no - percent_min: 0 - percent_max: 0.444444444444444

5 -> es:5 - percent_min: 0 - percent_max: 0.416666666666667

AMARILLO NO.6 -> es:amarillo-no-6 - percent_min: 0 - percent_max: 0.416666666666667

COBERTURA SABOR CHOCOLATE -> es:cobertura-sabor-chocolate - percent_min: 0 - percent_max: 6.25

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

GRASA VEGETAL HIDROGENADA -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.08333333333333

SUERO DE LECHE -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5625

LECHE DESCREMADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.25

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.04166666666667

POLIGLICEROL DE POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143

EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.892857142857143

VAINILLINA -> en:vanillin - percent_min: 0 - percent_max: 0.78125

RELLENO SABOR CHOCOLATE -> es:relleno-sabor-chocolate - percent_min: 0 - percent_max: 5.88235294117647

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556

GRASA VEGETAL PARCIALMENTE HIDROGENADA -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5

ALMIDON DE MAÍZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476

LECHE DESCREMADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.54545454545455

LECITINA DE SOYA VAINILLINA -> es:lecitina-de-soya-vainillina - percent_min: 0 - percent_max: 4.34782608695652

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.212

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.212

TERBUTIL HIDROQUINONA -> es:terbutil-hidroquinona - percent_min: 0 - percent_max: 0.212

ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 0.212

DECORADO SABOR CARAMELO -> es:decorado-sabor-caramelo - percent_min: 0 - percent_max: 0.212

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.212

AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.106

ACEITE VEGETAL PARCIALMENTE HIDROGENADO -> es:aceite-vegetal-parcialmente-hidrogenado - percent_min: 0 - percent_max: 0.0706666666666667

JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.0706666666666667

COLOR CARAMELO -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0706666666666667

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0706666666666667

SABORIZANTES ARTIFICIALES y NATURALES -> es:saborizantes-artificiales-y-naturales - percent_min: 0 - percent_max: 0.0706666666666667

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0706666666666667

AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.0706666666666667

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0706666666666667

ROJO 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0706666666666667

RELLENO SABOR MAPLE -> es:relleno-sabor-maple - percent_min: 0 - percent_max: 0.212

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.212

LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.106

ACEITE DE MAIZ -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.0706666666666667

GRASA VEGET PARCIALMENTE HIDROGENADA -> es:grasa-veget-parcialmente-hidrogenada - percent_min: 0 - percent_max: 0.0706666666666667

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0706666666666667

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0706666666666667

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0706666666666667

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.212

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212

SABORIZANTES ARTIFICIA -> es:saborizantes-artificia - percent_min: 0 - percent_max: 0.212

LES -> es:les - percent_min: 0 - percent_max: 0.212

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.212

AMARILLO NO -> es:amarillo-no - percent_min: 0 - percent_max: 0.212

5 -> es:5 - percent_min: 0 - percent_max: 0.212

ROJO NO -> es:rojo-no - percent_min: 0 - percent_max: 0.212

40 -> es:40 - percent_min: 0 - percent_max: 0.212

AZUL NO.1 -> es:azul-no-1 - percent_min: 0 - percent_max: 0.212

AMARILLO NO -> es:amarillo-no - percent_min: 0 - percent_max: 0.212

6 SUSTITUTO DE CANELA -> es:6-sustituto-de-canela - percent_min: 0 - percent_max: 0.212

ALMIDON DE MAZ -> es:almidon-de-maz - percent_min: 0 - percent_max: 0.212

SALVADO DE TRIGO SABORIZANTE NATURAL -> es:salvado-de-trigo-saborizante-natural - percent_min: 0 - percent_max: 0.212

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.212

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212

LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.212

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.212

NUECES DE ARBOL -> es:nueces-de-arbol - percent_min: 0 - percent_max: 0.212

NUEZ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.212

METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 1 / 5 (value: 1.33, rounded value: 1.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.503690159576301, rounded value: 0.5)

Negative points: 17

Energy: 5 / 10 (value: 1820, rounded value: 1820)

Sugars: 3 / 10 (value: 16.7, rounded value: 16.7)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 0 / 10 (value: 84.7, rounded value: 84.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.212%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Biscuits
Energy	1,820 kj (435 kcal)	545 kj (130 kcal)	-7%
Fat	20 g	6 g	-0%
Saturated fat	10 g	3 g	+10%
Carbohydrates	56.7 g	17 g	-11%
Sugars	16.7 g	5 g	-42%
Fiber	1.33 g	0.4 g	-54%
Proteins	6.67 g	2 g	+7%
Salt	0.212 g	0.064 g	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.504 %	0.504 %

Serving size: 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Surtido clásico Marían - 510 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 30, 2018, 11:13:30 PM CEST by openfoodfactsmx7
Last edit of product page on February 10, 2022, 6:06:27 PM CET by packbot.
Product page also edited by openfoodfactsmx.

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Surtido clásico Marían - 510 g