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0032464109425

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Barcode: 0032464109425 (EAN / EAN-13) 032464109425 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Natural flavors

Origin of ingredients: pt:Múrcia

Countries where sold: Portugal

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Health

Ingredients

  • icon

    73 ingredients

    Portuguese: Azúcar, jarabe de glucosa y fructosa, almidón de maíz, jarabe de azúcar invertido, proteina de patata, grasa de pálma, 2% zumo de frambuesa a partir de concentrado, 2% zumo de grosella a partir de concentrado, 2% zumo de fresa a partir de concentrado, dextrosa; humectante: glicerina acidulantes: ácido citrico, ácido láctico, ácido málico; almidón modificado de patata, maltodextrinas corrector de acidez: malatos de sodio, lactato sódico, citratos de potasio; espesante: goma arábiga 0,3% grosella negra, 0,3% frambuesa, 0,3% fresa, aromas naturales, almidón de patata; concentrado vegetal: zanahoria, grosella negra, hibisco, manzana, rábano, calabaza, tomate: sal Gomas ácidas com sabor a morango, framboesa e groselha-negra Ingredientes: açúcar, xarope de glucose-frutose, amido de milho, xarope de açúcar invertido, proteínas de batata, gordura de palma, 2% sumo de framboesa obtido à partir de um produto concentrado, 2% sumo de groselha-negra obtido a partir de um produto concentrado, 2% Sumo de morango obtido a partir de um produto concentrado, dextrose; humidificante: glicerol; acidificantes: ácido citrico, acido lático, ácido málico; amido modificado de batata, maltodextrinas; requladores de acidez: malatos de sódio, lactato de sódio, citratos de potássió; espessante: goma arábica; 0,3% groselha-negra, 0,3% framboesa, 0,3% morango, aromas naturais, amido de batata; concentrados de vegetais: (cenoura, groselha-negra, hibisco, maçã, rabanete, abóbora, tomate), sal co/

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: pt:azucar, pt:jarabe-de-glucosa-y-fructosa, pt:almidon-de-maiz, pt:jarabe-de-azucar-invertido, pt:proteina-de-patata, pt:grasa-de-palma, pt:zumo-de-frambuesa-a-partir-de-concentrado, pt:zumo-de-grosella-a-partir-de-concentrado, pt:zumo-de-fresa-a-partir-de-concentrado, pt:dextrosa, pt:humectante, pt:glicerina-acidulantes, pt:almidon-modificado-de-patata, pt:maltodextrinas-corrector-de-acidez, pt:lactato-sodico, pt:citratos-de-potasio, pt:espesante, pt:goma-arabiga-0-3-grosella-negra, pt:frambuesa, pt:fresa, pt:aromas-naturales, pt:almidon-de-patata, pt:zanahoria, pt:grosella-negra, pt:hibisco, pt:manzana, pt:rabano, pt:calabaza, pt:sal-gomas-acidas-com-sabor-a-morango, pt:framboesa-e-groselha-negra-ingredientes, pt:sumo-de-framboesa-obtido-a-partir-de-um-produto-concentrado, pt:sumo-de-groselha-negra-obtido-a-partir-de-um-produto-concentrado, pt:sumo-de-morango-obtido-a-partir-de-um-produto-concentrado, pt:acidificantes, pt:requladores-de-acidez, pt:framboesa, pt:concentrados-de-vegetais, pt:hibisco, pt:sal-co

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: pt:azucar, pt:jarabe-de-glucosa-y-fructosa, pt:almidon-de-maiz, pt:jarabe-de-azucar-invertido, pt:proteina-de-patata, pt:grasa-de-palma, pt:zumo-de-frambuesa-a-partir-de-concentrado, pt:zumo-de-grosella-a-partir-de-concentrado, pt:zumo-de-fresa-a-partir-de-concentrado, pt:dextrosa, pt:humectante, pt:glicerina-acidulantes, pt:almidon-modificado-de-patata, pt:maltodextrinas-corrector-de-acidez, pt:lactato-sodico, pt:citratos-de-potasio, pt:espesante, pt:goma-arabiga-0-3-grosella-negra, pt:frambuesa, pt:fresa, pt:aromas-naturales, pt:almidon-de-patata, pt:zanahoria, pt:grosella-negra, pt:hibisco, pt:manzana, pt:rabano, pt:calabaza, pt:sal-gomas-acidas-com-sabor-a-morango, pt:framboesa-e-groselha-negra-ingredientes, pt:sumo-de-framboesa-obtido-a-partir-de-um-produto-concentrado, pt:sumo-de-groselha-negra-obtido-a-partir-de-um-produto-concentrado, pt:sumo-de-morango-obtido-a-partir-de-um-produto-concentrado, pt:acidificantes, pt:requladores-de-acidez, pt:framboesa, pt:concentrados-de-vegetais, pt:hibisco, pt:sal-co

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Azúcar, jarabe de glucosa y fructosa, almidón de maíz, jarabe de azúcar invertido, proteina de patata, grasa de pálma, zumo de frambuesa a partir de concentrado 2%, zumo de grosella a partir de concentrado 2%, zumo de fresa a partir de concentrado 2%, dextrosa, humectante (glicerina acidulantes), ácido citrico, ácido láctico, ácido málico, almidón modificado de patata, maltodextrinas corrector de acidez (malatos de sodio), lactato sódico, citratos de potasio, espesante (goma arábiga 0.3% grosella negra), frambuesa 0.3%, fresa 0.3%, aromas naturales, almidón de patata, concentrado vegetal (zanahoria), grosella negra, hibisco, manzana, rábano, calabaza, tomate (sal Gomas ácidas com sabor a morango), framboesa e groselha-negra Ingredientes (açúcar), xarope de glucose-frutose, amido de milho, xarope de açúcar invertido, proteínas de batata, gordura de palma, sumo de framboesa obtido à partir de um produto concentrado 2%, sumo de groselha-negra obtido a partir de um produto concentrado 2%, Sumo de morango obtido a partir de um produto concentrado 2%, dextrose, humidificante (glicerol), acidificantes (ácido citrico), acido lático, ácido málico, amido modificado de batata, maltodextrinas, requladores de acidez (malatos de sódio), lactato de sódio, citratos de potássió, espessante (goma arábica), groselha-negra 0.3%, framboesa 0.3%, morango 0.3%, amido de batata, concentrados de vegetais (cenoura), groselha-negra, hibisco, maçã, rabanete, abóbora, tomate, sal co
    1. Azúcar -> pt:azucar
    2. jarabe de glucosa y fructosa -> pt:jarabe-de-glucosa-y-fructosa
    3. almidón de maíz -> pt:almidon-de-maiz
    4. jarabe de azúcar invertido -> pt:jarabe-de-azucar-invertido
    5. proteina de patata -> pt:proteina-de-patata
    6. grasa de pálma -> pt:grasa-de-palma
    7. zumo de frambuesa a partir de concentrado -> pt:zumo-de-frambuesa-a-partir-de-concentrado - percent: 2
    8. zumo de grosella a partir de concentrado -> pt:zumo-de-grosella-a-partir-de-concentrado - percent: 2
    9. zumo de fresa a partir de concentrado -> pt:zumo-de-fresa-a-partir-de-concentrado - percent: 2
    10. dextrosa -> pt:dextrosa
    11. humectante -> pt:humectante
      1. glicerina acidulantes -> pt:glicerina-acidulantes
    12. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes
    13. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
    14. ácido málico -> en:e296 - vegan: yes - vegetarian: yes
    15. almidón modificado de patata -> pt:almidon-modificado-de-patata
    16. maltodextrinas corrector de acidez -> pt:maltodextrinas-corrector-de-acidez
      1. malatos de sodio -> en:e350 - vegan: yes - vegetarian: yes
    17. lactato sódico -> pt:lactato-sodico
    18. citratos de potasio -> pt:citratos-de-potasio
    19. espesante -> pt:espesante
      1. goma arábiga 0.3% grosella negra -> pt:goma-arabiga-0-3-grosella-negra
    20. frambuesa -> pt:frambuesa - percent: 0.3
    21. fresa -> pt:fresa - percent: 0.3
    22. aromas naturales -> pt:aromas-naturales
    23. almidón de patata -> pt:almidon-de-patata
    24. concentrado vegetal -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
      1. zanahoria -> pt:zanahoria
    25. grosella negra -> pt:grosella-negra
    26. hibisco -> pt:hibisco
    27. manzana -> pt:manzana
    28. rábano -> pt:rabano
    29. calabaza -> pt:calabaza
    30. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. sal Gomas ácidas com sabor a morango -> pt:sal-gomas-acidas-com-sabor-a-morango
    31. framboesa e groselha-negra Ingredientes -> pt:framboesa-e-groselha-negra-ingredientes
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. xarope de glucose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    33. amido de milho -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    34. xarope de açúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. proteínas de batata -> en:potato-protein - vegan: yes - vegetarian: yes
    36. gordura de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    37. sumo de framboesa obtido à partir de um produto concentrado -> pt:sumo-de-framboesa-obtido-a-partir-de-um-produto-concentrado - percent: 2
    38. sumo de groselha-negra obtido a partir de um produto concentrado -> pt:sumo-de-groselha-negra-obtido-a-partir-de-um-produto-concentrado - percent: 2
    39. Sumo de morango obtido a partir de um produto concentrado -> pt:sumo-de-morango-obtido-a-partir-de-um-produto-concentrado - percent: 2
    40. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. humidificante -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    42. acidificantes -> pt:acidificantes
      1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes
    43. acido lático -> en:e270 - vegan: yes - vegetarian: yes
    44. ácido málico -> en:e296 - vegan: yes - vegetarian: yes
    45. amido modificado de batata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    46. maltodextrinas -> en:maltodextrin - vegan: yes - vegetarian: yes
    47. requladores de acidez -> pt:requladores-de-acidez
      1. malatos de sódio -> en:e350 - vegan: yes - vegetarian: yes
    48. lactato de sódio -> en:e325 - vegan: yes - vegetarian: yes
    49. citratos de potássió -> en:e332 - vegan: yes - vegetarian: yes
    50. espessante -> en:thickener
      1. goma arábica -> en:e414 - vegan: yes - vegetarian: yes
    51. groselha-negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.3
    52. framboesa -> pt:framboesa - percent: 0.3
    53. morango -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.3
    54. amido de batata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    55. concentrados de vegetais -> pt:concentrados-de-vegetais
      1. cenoura -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    56. groselha-negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    57. hibisco -> pt:hibisco
    58. maçã -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    59. rabanete -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    60. abóbora -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    61. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    62. sal co -> pt:sal-co

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gummi candies
    Energy 372 kj
    (89 kcal)     		-74%
    Fat 2.7 g +763%
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 %

Environment

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Data sources

Product added on by mcavaqueira
Last edit of product page on by yogoff.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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