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Extra fort - Ricola

Extra fort - Ricola

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Barcode: 0036602335837 (EAN / EAN-13) 036602335837 (UPC / UPC-A)

Brands: Ricola

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Hard candies

Labels, certifications, awards: With Sunflower oil

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

76 ingredients

Each lozenge contains: Menthol (mentha arvensis) 15.30 mg peppermint essential oil (mentha piperita leaf) 1.66 mg lemon balm (melissa officinalis, herb top) 1.16 mg [1.25:1, QCE 1.45 mg) extract of Ricola's herb mixture 12.67 mq: lemon balm (melissa officinalis) herb top 3.16 mg (1.33:1, QCE 4.20 mg) peppermint (mentha piperita) herb top 3.16 mg (1.33 1, QCE 4.20 mg) thyme (thymus vulgaris) herb top 1.90 mg sage (salvia officinalis) herb top 1.71 mg hyssop (hyssopus officinalis) herb top 1.71 mg (1.33:1, QCE 2.27 mg black elder (sambucus nigra) flower 0.32 mg linden (tilia cordata) flower 0.32 high mallow (malva silvestris) leaves 0.13 mg [1.33:1, QCE 0.17 mg) horehound (marrubium vulgare) aerials 0.13 mg [1.33.1, QCE 0.17 mg] wild thyme (thymus serpyllum) aerials 0.13 mg [1.33.1, QCE 0.17 mg) QCE = Quantity crude equivalent Non-medicinal ingredients: sugar, glucose .yrup, Spirulina Platensis Extract, glycerol, sodium citrate, citric acid, trehalose, Daucus carota sativus (rarrot) root juice, invert sugar, sunflower oil, dl-alpha-tocopherol, lemon peel essential oil. Recommended use or purpose: For the temporary relief of coughs [1.33:1, QCE 2.53 mg) [1.33:1,QCE 2.27 mg) [1.33:1,QCE 0.42 mg) [1.331,QCE 0.42 mg) mg

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:each-lozenge-contains, fr:mentha-arvensis, fr:peppermint-essential-oil, fr:mentha-piperita-leaf, fr:lemon-balm, fr:herb-top, fr:1-25, fr:1, fr:qce-1-45-mg-extract-of-ricola-s-herb-mixture-12-67-mq, fr:lemon-balm, fr:herb-top, fr:1-33, fr:1, fr:qce-4-20-mg-peppermint, fr:herb-top, fr:1-33-1, fr:qce, fr:thyme, fr:herb-top-1-90-mg-sage, fr:herb-top-1-71-mg-hyssop, fr:hyssopus-officinalis, fr:herb-top, fr:1-33, fr:1, fr:qce-2-27-mg-black-elder, fr:sambucus-nigra, fr:flower-0-32-mg-linden, fr:tilia-cordata, fr:flower-0-32-high-mallow, fr:malva-silvestris, fr:leaves, fr:1-33, fr:1, fr:qce, fr:horehound, fr:marrubium-vulgare, fr:aerials, fr:1-33-1, fr:qce, fr:wild-thyme, fr:thymus-serpyllum, fr:aerials, fr:1-33-1, fr:qce-0-17-mg-qce-quantity-crude-equivalent-non-medicinal-ingredients, fr:sugar, fr:glucose-yrup, fr:spirulina-platensis-extract, fr:sodium-citrate, fr:daucus-carota-sativus, fr:rarrot, fr:root-juice, fr:invert-sugar, fr:lemon-peel-essential-oil, fr:recommended-use-or-purpose, fr:for-the-temporary-relief-of-coughs, fr:1-33, fr:1, fr:qce, fr:1-33, fr:1, fr:qce, fr:1-33, fr:1, fr:qce, fr:1-331, fr:qce-0-42-mg-mg
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Vegan status unknown
Unrecognized ingredients: fr:each-lozenge-contains, Menthol, fr:mentha-arvensis, fr:peppermint-essential-oil, fr:mentha-piperita-leaf, fr:lemon-balm, fr:herb-top, fr:1-25, fr:1, fr:qce-1-45-mg-extract-of-ricola-s-herb-mixture-12-67-mq, fr:lemon-balm, fr:herb-top, fr:1-33, fr:1, fr:qce-4-20-mg-peppermint, fr:herb-top, fr:1-33-1, fr:qce, fr:thyme, fr:herb-top-1-90-mg-sage, fr:herb-top-1-71-mg-hyssop, fr:hyssopus-officinalis, fr:herb-top, fr:1-33, fr:1, fr:qce-2-27-mg-black-elder, fr:sambucus-nigra, fr:flower-0-32-mg-linden, fr:tilia-cordata, fr:flower-0-32-high-mallow, fr:malva-silvestris, fr:leaves, fr:1-33, fr:1, fr:qce, fr:horehound, fr:marrubium-vulgare, fr:aerials, fr:1-33-1, fr:qce, fr:wild-thyme, fr:thymus-serpyllum, fr:aerials, fr:1-33-1, fr:qce-0-17-mg-qce-quantity-crude-equivalent-non-medicinal-ingredients, fr:sugar, fr:glucose-yrup, fr:spirulina-platensis-extract, fr:sodium-citrate, fr:daucus-carota-sativus, fr:rarrot, fr:root-juice, fr:invert-sugar, fr:lemon-peel-essential-oil, fr:recommended-use-or-purpose, fr:for-the-temporary-relief-of-coughs, fr:1-33, fr:1, fr:qce, fr:1-33, fr:1, fr:qce, fr:1-33, fr:1, fr:qce, fr:1-331, fr:qce-0-42-mg-mg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:each-lozenge-contains, Menthol, fr:mentha-arvensis, fr:peppermint-essential-oil, fr:mentha-piperita-leaf, fr:lemon-balm, fr:herb-top, fr:1-25, fr:1, fr:qce-1-45-mg-extract-of-ricola-s-herb-mixture-12-67-mq, fr:lemon-balm, fr:herb-top, fr:1-33, fr:1, fr:qce-4-20-mg-peppermint, fr:herb-top, fr:1-33-1, fr:qce, fr:thyme, fr:herb-top-1-90-mg-sage, fr:herb-top-1-71-mg-hyssop, fr:hyssopus-officinalis, fr:herb-top, fr:1-33, fr:1, fr:qce-2-27-mg-black-elder, fr:sambucus-nigra, fr:flower-0-32-mg-linden, fr:tilia-cordata, fr:flower-0-32-high-mallow, fr:malva-silvestris, fr:leaves, fr:1-33, fr:1, fr:qce, fr:horehound, fr:marrubium-vulgare, fr:aerials, fr:1-33-1, fr:qce, fr:wild-thyme, fr:thymus-serpyllum, fr:aerials, fr:1-33-1, fr:qce-0-17-mg-qce-quantity-crude-equivalent-non-medicinal-ingredients, fr:sugar, fr:glucose-yrup, fr:spirulina-platensis-extract, fr:sodium-citrate, fr:daucus-carota-sativus, fr:rarrot, fr:root-juice, fr:invert-sugar, fr:lemon-peel-essential-oil, fr:recommended-use-or-purpose, fr:for-the-temporary-relief-of-coughs, fr:1-33, fr:1, fr:qce, fr:1-33, fr:1, fr:qce, fr:1-33, fr:1, fr:qce, fr:1-331, fr:qce-0-42-mg-mg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Each lozenge contains (Menthol (mentha arvensis), peppermint essential oil (mentha piperita leaf), lemon balm, melissa officinalis), herb top (1.25 (1), QCE 1.45 mg) extract of Ricola's herb mixture 12.67 mq (lemon balm (melissa officinalis), herb top, 1.33), 1, QCE 4.20 mg) peppermint (mentha piperita), herb top (1.33 1, QCE), thyme (thymus vulgaris), herb top 1.90 mg sage (salvia officinalis), herb top 1.71 mg hyssop (hyssopus officinalis), herb top (1.33 (1), QCE 2.27 mg black elder (sambucus nigra), flower 0.32 mg linden (tilia cordata), flower 0.32 high mallow (malva silvestris), leaves, 1.33 (1), QCE), horehound (marrubium vulgare), aerials, 1.33.1, QCE), wild thyme (thymus serpyllum), aerials, 1.33.1, QCE 0.17 mg) QCE = Quantity crude equivalent Non-medicinal ingredients (sugar), glucose .yrup, Spirulina Platensis Extract, glycerol, sodium citrate, citric acid, trehalose, Daucus carota sativus (rarrot), root juice, invert sugar, dl-alpha-tocopherol, lemon peel essential oil, Recommended use or purpose (For the temporary relief of coughs, 1.33), 1, QCE, 1.33 (1), QCE, 1.33 (1), QCE, 1.331, QCE 0.42 mg) mg
Each lozenge contains -> fr:each-lozenge-contains - percent_min: 3.84615384615385 - percent_max: 100

Menthol -> en:menthol - percent_min: 0.961538461538462 - percent_max: 100

mentha arvensis -> fr:mentha-arvensis - percent_min: 0.961538461538462 - percent_max: 100

peppermint essential oil -> fr:peppermint-essential-oil - percent_min: 0 - percent_max: 50

mentha piperita leaf -> fr:mentha-piperita-leaf - percent_min: 0 - percent_max: 50

lemon balm -> fr:lemon-balm - percent_min: 0 - percent_max: 33.3333333333333

melissa officinalis -> en:lemon-balm - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

herb top -> fr:herb-top - percent_min: 0 - percent_max: 50

1.25 -> fr:1-25 - percent_min: 0 - percent_max: 50

1 -> fr:1 - percent_min: 0 - percent_max: 50

QCE 1.45 mg) extract of Ricola's herb mixture 12.67 mq -> fr:qce-1-45-mg-extract-of-ricola-s-herb-mixture-12-67-mq - percent_min: 0 - percent_max: 25

lemon balm -> fr:lemon-balm - percent_min: 0 - percent_max: 25

melissa officinalis -> en:lemon-balm - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

herb top -> fr:herb-top - percent_min: 0 - percent_max: 12.5

1.33 -> fr:1-33 - percent_min: 0 - percent_max: 8.33333333333333

1 -> fr:1 - percent_min: 0 - percent_max: 16.6666666666667

QCE 4.20 mg) peppermint -> fr:qce-4-20-mg-peppermint - percent_min: 0 - percent_max: 12.5

mentha piperita -> en:peppermint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 12.5

herb top -> fr:herb-top - percent_min: 0 - percent_max: 10

1.33 1 -> fr:1-33-1 - percent_min: 0 - percent_max: 10

QCE -> fr:qce - percent_min: 0 - percent_max: 5

thyme -> fr:thyme - percent_min: 0 - percent_max: 8.33333333333333

thymus vulgaris -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 8.33333333333333

herb top 1.90 mg sage -> fr:herb-top-1-90-mg-sage - percent_min: 0 - percent_max: 7.14285714285714

salvia officinalis -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 7.14285714285714

herb top 1.71 mg hyssop -> fr:herb-top-1-71-mg-hyssop - percent_min: 0 - percent_max: 6.25

hyssopus officinalis -> fr:hyssopus-officinalis - percent_min: 0 - percent_max: 6.25

herb top -> fr:herb-top - percent_min: 0 - percent_max: 5.55555555555556

1.33 -> fr:1-33 - percent_min: 0 - percent_max: 5.55555555555556

1 -> fr:1 - percent_min: 0 - percent_max: 5.55555555555556

QCE 2.27 mg black elder -> fr:qce-2-27-mg-black-elder - percent_min: 0 - percent_max: 2.77777777777778

sambucus nigra -> fr:sambucus-nigra - percent_min: 0 - percent_max: 2.77777777777778

flower 0.32 mg linden -> fr:flower-0-32-mg-linden - percent_min: 0 - percent_max: 1.85185185185185

tilia cordata -> fr:tilia-cordata - percent_min: 0 - percent_max: 1.85185185185185

flower 0.32 high mallow -> fr:flower-0-32-high-mallow - percent_min: 0 - percent_max: 1.38888888888889

malva silvestris -> fr:malva-silvestris - percent_min: 0 - percent_max: 1.38888888888889

leaves -> fr:leaves - percent_min: 0 - percent_max: 1.11111111111111

1.33 -> fr:1-33 - percent_min: 0 - percent_max: 0.925925925925926

1 -> fr:1 - percent_min: 0 - percent_max: 0.925925925925926

QCE -> fr:qce - percent_min: 0 - percent_max: 0.793650793650794

horehound -> fr:horehound - percent_min: 0 - percent_max: 5

marrubium vulgare -> fr:marrubium-vulgare - percent_min: 0 - percent_max: 5

aerials -> fr:aerials - percent_min: 0 - percent_max: 4.54545454545455

1.33.1 -> fr:1-33-1 - percent_min: 0 - percent_max: 4.16666666666667

QCE -> fr:qce - percent_min: 0 - percent_max: 3.84615384615385

wild thyme -> fr:wild-thyme - percent_min: 0 - percent_max: 33.3333333333333

thymus serpyllum -> fr:thymus-serpyllum - percent_min: 0 - percent_max: 33.3333333333333

aerials -> fr:aerials - percent_min: 0 - percent_max: 25

1.33.1 -> fr:1-33-1 - percent_min: 0 - percent_max: 20

QCE 0.17 mg) QCE = Quantity crude equivalent Non-medicinal ingredients -> fr:qce-0-17-mg-qce-quantity-crude-equivalent-non-medicinal-ingredients - percent_min: 0 - percent_max: 16.6666666666667

sugar -> fr:sugar - percent_min: 0 - percent_max: 16.6666666666667

glucose .yrup -> fr:glucose-yrup - percent_min: 0 - percent_max: 14.2857142857143

Spirulina Platensis Extract -> fr:spirulina-platensis-extract - percent_min: 0 - percent_max: 12.5

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 10

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

Daucus carota sativus -> fr:daucus-carota-sativus - percent_min: 0 - percent_max: 7.69230769230769

rarrot -> fr:rarrot - percent_min: 0 - percent_max: 7.69230769230769

root juice -> fr:root-juice - percent_min: 0 - percent_max: 7.14285714285714

invert sugar -> fr:invert-sugar - percent_min: 0 - percent_max: 6.66666666666667

dl-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

lemon peel essential oil -> fr:lemon-peel-essential-oil - percent_min: 0 - percent_max: 5.88235294117647

Recommended use or purpose -> fr:recommended-use-or-purpose - percent_min: 0 - percent_max: 5.55555555555556

For the temporary relief of coughs -> fr:for-the-temporary-relief-of-coughs - percent_min: 0 - percent_max: 5.55555555555556

1.33 -> fr:1-33 - percent_min: 0 - percent_max: 2.77777777777778

1 -> fr:1 - percent_min: 0 - percent_max: 5.26315789473684

QCE -> fr:qce - percent_min: 0 - percent_max: 5

1.33 -> fr:1-33 - percent_min: 0 - percent_max: 4.76190476190476

1 -> fr:1 - percent_min: 0 - percent_max: 4.76190476190476

QCE -> fr:qce - percent_min: 0 - percent_max: 4.54545454545455

1.33 -> fr:1-33 - percent_min: 0 - percent_max: 4.34782608695652

1 -> fr:1 - percent_min: 0 - percent_max: 4.34782608695652

QCE -> fr:qce - percent_min: 0 - percent_max: 4.16666666666667

1.331 -> fr:1-331 - percent_min: 0 - percent_max: 4

QCE 0.42 mg) mg -> fr:qce-0-42-mg-mg - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hard candies
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Hard candy and lollipop

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.2 %
Processing	28.9 %
Packaging	6.9 %
Transportation	9.9 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Extra fort - Ricola

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	33.5 %
Processing	38.9 %
Packaging	10.8 %
Transportation	15.8 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 3, 2021, 4:25:57 PM CEST by kiliweb
Last edit of product page on November 22, 2023, 5:38:19 PM CET by sebleouf.
Product page also edited by charlesnepote, gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlm4YSePVvCnHMzfhsxPX5tCiJ8bnWsBywbHxY6o.

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Extra fort - Ricola