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Apple Cinnamon Cream Plant Based - Dole - 123g
Apple Cinnamon Cream Plant Based - Dole - 123g
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Barcode: 0038900033118 (EAN / EAN-13) 038900033118 (UPC / UPC-A)
Quantity: 123g
Brands: Dole
Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts
Labels, certifications, awards: Vegetarian, Vegan, Nutriscore, Nutriscore Grade B
Matching with your preferences
Health
Ingredients
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18 ingredients
Apple (42%), white grape juice from concentrate, coconut powder (5%), modified tapioca starch, acerola juice from concentrate, lemon juice from concentrate, natural vanilla flavourings (0.2%), thickeners (pectin, carrageenan, locust bean gum), cinnamon powder (0.02%), sweetener (steviol glycosides from stevia), dextrin, colours (beta carotene, plain caramel) FR Dessert à base de pomme, de cannelle et d'une préparation crémeuse végétale avec édulcorant. Ingrédients: Pommes (42%), jus de raisin blanc à base de concentré, noix de coco en poudre (5%), amidon de tapioca modifié, jus d'acérola à base de concentré, jus de citron à base de concentré,arôme naturel de vanille (0,2%), épaississants (pectine, carraghénane, farine de graines de caroube), cannelle en poudre (0,02%), édulcorant (glycosides de stéviol de stevia), dextrine, colorant (bêta-carotène,caramel ordinaire) NL Dessert met appel, kaneel en plantaardige kokoscrème, met zoetstof. Ingrediënten: appels (42%), wittedruivensap uit concentraat, kokospoeder (5%), gemodificeerd tapiocazetmeel, acerolasap uit concentraat, citroensap uit concentraat, natuurlijk vanillearoma (0,2%), verdikkingsmiddelen (pectine, carrageen, johannesbroodpitmeel), kaneelpoeder (0,02%), zoetstof (steviolglycosiden van stevia), dextrine, kleurstoffen (beta-caroteen, karamel). DE Dessert aus Apfel, Zimt und pflanzlicher Crème aut Kokosbasis, mit Süßungsmittel. Zutaten: Apfel (42%), weißer Traubensaft aus weißem Traubensaftkonzentrat, Kokosnusspulver (5%), modifizierte Tapiokastärke, Acerolasaft aus Acerolasaftkonzentrat, Zitronensaft aus Zitronensaftkonzentrat, natürliches Vanillearoma (0,2%), Verdickungsmittel (Pektin, Carrageen, Johannisbrotkernmeht), Zimt gemahlen (0,02%), Süßungsmittel Steviolglycoside aus Stevia, Dextrin, Farbstoff (Beta-Carotin, Karamell) xt X Serving Suggestion | Suggestion EN FRANCE L Best before: se siehe Packungs avant le : voir la minste houdbaa Produced in T en Thailande Thailand Verp 4 Servings Dole Package Weena 200, NI The Netherlar UK CONSUMER PACKAGED FO LYTCHETT HO PARK, WAREH DORSET, BH16 www.DOLESU PACKAGEDFO AND EVE
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E150a - Plain caramel
- Additive: E160a - Carotene
- Additive: E407 - Carrageenan
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai
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Vegan
No non-vegan ingredients
Unrecognized ingredients: fi:valkoinen-viinirypälemehu-tiivisteestä, fi:steviasta-saatavat-stevioliglykosiditSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fi:valkoinen-viinirypälemehu-tiivisteestä, fi:steviasta-saatavat-stevioliglykosiditSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Omena 42%, valkoinen viinirypälemehu tiivisteestä, kookos 5%, muunnettu tapiokatärkkelys, acerola, sitruunamehu tiivisteestä, luontainen vanilja-aromi 0.2%, sakeuttamisaineet (pektiini, karrageeni, johanneksenleipäpuujauhe), kanelijauhe 0.02%, makeutusaine (steviasta saatavat stevioliglykosidit), dekstriini, väriaineet (beetakaroteeni, sokerikulööri)- Omena -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 42 - percent: 42 - percent_max: 42
- valkoinen viinirypälemehu tiivisteestä -> fi:valkoinen-viinirypälemehu-tiivisteestä - percent_min: 38.0220833333333 - percent_max: 42
- kookos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 5 - percent: 5 - percent_max: 5
- muunnettu tapiokatärkkelys -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.22222222222222 - percent_max: 5
- acerola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 1.02208333333333 - percent_max: 5
- sitruunamehu tiivisteestä -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.52 - percent_max: 4.49791666666667
- luontainen vanilja-aromi -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- sakeuttamisaineet -> en:thickener - percent_min: 0.02 - percent_max: 0.2
- pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0666666666666667
- kanelijauhe -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- makeutusaine -> en:sweetener - percent_min: 0 - percent_max: 0.02
- steviasta saatavat stevioliglykosidit -> fi:steviasta-saatavat-stevioliglykosidit - percent_min: 0 - percent_max: 0.02
- dekstriini -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
- väriaineet -> en:colour - percent_min: 0 - percent_max: 0.02
- beetakaroteeni -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.02
- sokerikulööri -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.52, rounded value: 47.5)
Negative points: 4
- Energy: 1 / 10 (value: 402, rounded value: 402)
- Sugars: 2 / 10 (value: 12, rounded value: 12)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Non-dairy desserts Energy 402 kj
(96 kcal)-0% Fat 1.9 g -54% Saturated fat 1.7 g -24% Carbohydrates 19 g +62% Sugars 12 g +53% Fiber 1.1 g +6% Proteins 0 g -100% Salt 0.03 g -70% Vitamin C (ascorbic acid) 13.3 mg +830% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.52 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by smoothie-app
Last edit of product page on by moon-rabbit.
Product page also edited by ilf, mvainola, nikip3, roboto-app, segundo.