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Oreos, Double Stuf – Nabisco – 435g

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Oreos, Double Stuf – Nabisco – 435g

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Barcode:
0044000028541(EAN / EAN-13) 044000028541 (UPC / UPC-A)

Quantity: 435g

Brands: Nabisco

Brand owner: Mondelez Int. US (0074819091009)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Snacks Snacks sucrés

Countries where sold: Angola, France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 28/55
- Energy
  6/10 points (2182.8kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  13/15 points (44.83g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.78g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 28 (28 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (24.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.775%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	~ 2182.8 kJ (483 kcal)	1,976.003 kj (471 kcal) (+10%)
Fat	24.14 g	20.617 g (+17%)
Saturated fat	6.9 g	9.536 g (-28%)
Alpha-linolenic acid	6 g	1.059 g (+467%)
Trans fat	0 g	0.036 g (-100%)
Cholesterol	0 g	22.985 mg (-100%)
Carbohydrates	72.41 g	63.378 g (+14%)
Sugars	44.83 g	27.861 g (+61%)
Fiber	0 g	3.283 g (-100%)
Proteins	3.45 g	6.591 g (-48%)
Salt	0.775 g	0.545 g (+42%)
Sodium	0.31 g	0.218 g (+42%)
Vitamin A	0 g	51.417 µg (-100%)
Vitamin C (ascorbic acid)	0 g	0.257 mg (-100%)
Potassium	0.121 g	212.556 mg (-43%)
Calcium	0.034 g	42.588 mg (-20%)
Iron	0.00397 g	1.895 mg (+109%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.666 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 2182.8 kJ (483 kcal)	? kcal (483 kcal)	~ 1950 kJ (463 kcal)
Fat	24.14 g	24.14 g	~ 18.1189630681818 g
Saturated fat	6.9 g	6.9 g	~ 6.42840909090909 g
Alpha-linolenic acid	6 g	6 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	~ 0 g
Carbohydrates	72.41 g	72.41 g	~ 71.7886363636364 g
Sugars	44.83 g	44.83 g	~ 55.5175071022727 g
Fiber	0 g	0 g	~ 2.38352272727273 g
Proteins	3.45 g	3.45 g	~ 2.82045454545455 g
Salt	0.775 g	0.775 g	~ 0.367760795454549 g
Sodium	0.31 g	0.31 g	~ 0.14193953125 g
Vitamin A	0 g	0 g	~ 0 g
Vitamin C (ascorbic acid)	0 g	0 g	~ 0.000064 g
Potassium	0.121 g	0.121 g	~ 0.183436647727273 g
Calcium	0.034 g	0.034 g	~ 0.0124702556818182 g
Iron	0.00397 g	0.00397 g	~ 0.00192874715909091 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 2 cookies (29 g) (29 g)

Ingredients

20 ingredients
sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor

Allergens: Gluten, Soybeans
- Ingredient information
  - Sugar: 54.5% (estimate)
  - Flour: 22.7% (estimate)
  - — Wheat flour: 11.4% (estimate)
  - — E375: 5.7% (estimate)
  - — Reduced iron: 2.8% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Palm: 11.4% (estimate)
  - Canola oil: 5.7% (estimate)
  - Cocoa: 2.8% (estimate)
  - High fructose corn syrup: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — E341: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - Chocolate: < 2% (estimate)
  - Artificial flavouring: < 2% (estimate)

Contains added sugars (55%)
Added sugars: Sugar, High fructose corn syrup
Quantity of added sugars: 55%

Search for products in the same category without added sugars: Biscuits
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Oreos, Double Stuf - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Fructose

Ingredient: Cocoa
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Maybe vegan

Ingredients that may not be vegan: Sugar, E375, E101, Chocolate, Artificial flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: E375, Artificial flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: sugar, flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid), palm, canola oil, cocoa, high fructose corn syrup, leavening (baking soda, calcium phosphate), salt, soy lecithin, chocolate, artificial flavor
sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9.09090909090909 – percent_estimate: 54.5454545454545 – percent_max: 100

flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 50

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25

reduced iron -> en:reduced-iron – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.84090909090909 – percent_max: 16.6666666666667

thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.42045454545454 – percent_max: 12.5

vitamin b1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.42045454545454 – percent_max: 12.5

riboflavin -> en:e101 – labels: en:vitamin-b2-source – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 10

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 8.33333333333333

palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 33.3333333333333

canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25

cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 2.84090909090909 – percent_max: 20

high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 1.42045454545455 – percent_max: 16.6666666666667

leavening -> en:raising-agent – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 14.2857142857143

baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.355113636363637 – percent_max: 14.2857142857143

calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.355113636363637 – percent_max: 7.14285714285714

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.35511363636364 – percent_max: 0.775

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.17755681818182 – percent_max: 0.775

chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 0.775

artificial flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 0.775

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Biscuit (cookie)

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 37/100)
Product: Oreos, Double Stuf – Nabisco – 435g

Life cycle analysis score: 67
Sum of bonuses and maluses: -30

Final score: 37/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

359 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 1, 2015, 6:28:27 PM CEST by chatainsim
Last edit of product page on March 14, 2026, 10:46:23 AM CET by new-nutrition-bot.
Product page also edited by aaronasachimp, brandenfung, gavingt, halal-app-chakib, inf, jhamdotme, kiliweb, openfoodfacts-contributors, org-database-usda, raturibot, stephen304, vaporous, yuka.ZklZclM0UlppUGd6cHYwRjV4M0grdlFzd2MrdlZFZXpBdUFCSVE9PQ.

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Oreos, Double Stuf – Nabisco – 435g

Oreos, Double Stuf – Nabisco – 435g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 28/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (24.1%)

Saturated fat in high quantity (6.9%)

Sugars in high quantity (44.8%)

Salt in moderate quantity (0.775%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

20 ingredients

Ingredient information

Sugar: 54.5% (estimate)

Flour: 22.7% (estimate)

— Wheat flour: 11.4% (estimate)

— E375: 5.7% (estimate)

— Reduced iron: 2.8% (estimate)

— Thiamin mononitrate: < 2% (estimate)

—— Thiamin: < 2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Palm: 11.4% (estimate)

Canola oil: 5.7% (estimate)

Cocoa: 2.8% (estimate)

High fructose corn syrup: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500ii: < 2% (estimate)

— E341: < 2% (estimate)

Salt: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Chocolate: < 2% (estimate)

Artificial flavouring: < 2% (estimate)

Contains added sugars (55%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E341 - Calcium phosphates

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Missing packaging information for this product

Green-Score for this product

Impact for this product: D (Score: 37/100)

Carbon footprint

Equal to driving 1.9 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients