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Cinnamon swirl bagel - Thomas

Cinnamon swirl bagel - Thomas

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Barcode: 0048121253288 (EAN / EAN-13) 048121253288 (UPC / UPC-A)

Brands: Thomas

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

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Health

Ingredients

23 ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON NIACIN THIAMIN MONONITRATE STAMIN BIL RIBOFLAVIN (VITAMIN B2), FOLIC ACID WATER, SUGAR, WHEAT GLUTEN, YEAST CINNAMON, CORNMEAL, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PREFRVE FRESHNESS), MALT EXTRACT (BARLEY), MONOGLYCERIDES, VEGETABLE OIL (SOYBEAN), NATURAL & ARTIFICIAL FLAVORS CITRIC ACID, GUAR GUM, LEMON OIL, SOY LECITHEN SESAME SEEDS

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E412 - Guar gum

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Reduced-iron-niacin-thiamin-mononitrate-stamin-bil-riboflavin, Folic-acid-water, Yeast-cinnamon, To-prefrve-freshness, Monoglycerides, Natural-and-artificial-flavors-citric-acid, Soy-lecithen-sesame-seeds
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Vegan status unknown
Unrecognized ingredients: Reduced-iron-niacin-thiamin-mononitrate-stamin-bil-riboflavin, Folic-acid-water, Yeast-cinnamon, To-prefrve-freshness, Monoglycerides, Natural-and-artificial-flavors-citric-acid, Soy-lecithen-sesame-seeds
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Reduced-iron-niacin-thiamin-mononitrate-stamin-bil-riboflavin, Folic-acid-water, Yeast-cinnamon, To-prefrve-freshness, Monoglycerides, Natural-and-artificial-flavors-citric-acid, Soy-lecithen-sesame-seeds
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ENRICHED WHEAT FLOUR, FLOUR, MALTED BARLEY FLOUR, REDUCED IRON NIACIN THIAMIN MONONITRATE STAMIN BIL RIBOFLAVIN (VITAMIN B2), FOLIC ACID WATER, SUGAR, WHEAT GLUTEN, YEAST CINNAMON, CORNMEAL, SALT, CALCIUM PROPIONATE, SORBIC ACID (TO PREFRVE FRESHNESS), MALT EXTRACT (BARLEY), MONOGLYCERIDES, VEGETABLE OIL (SOYBEAN), NATURAL and ARTIFICIAL FLAVORS CITRIC ACID, GUAR GUM, LEMON OIL, SOY LECITHEN SESAME SEEDS
ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100

FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 33.3333333333333

REDUCED IRON NIACIN THIAMIN MONONITRATE STAMIN BIL RIBOFLAVIN -> en:reduced-iron-niacin-thiamin-mononitrate-stamin-bil-riboflavin - percent_min: 0 - percent_max: 25

VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

FOLIC ACID WATER -> en:folic-acid-water - percent_min: 0 - percent_max: 20

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.578948

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.578948

YEAST CINNAMON -> en:yeast-cinnamon - percent_min: 0 - percent_max: 11.578948

CORNMEAL -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 11.1111111111111

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02631575

CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02631575

SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02631575

TO PREFRVE FRESHNESS -> en:to-prefrve-freshness - percent_min: 0 - percent_max: 1.02631575

MALT EXTRACT -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02631575

BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02631575

MONOGLYCERIDES -> en:monoglycerides - percent_min: 0 - percent_max: 1.02631575

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.02631575

SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.02631575

NATURAL and ARTIFICIAL FLAVORS CITRIC ACID -> en:natural-and-artificial-flavors-citric-acid - percent_min: 0 - percent_max: 1.02631575

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02631575

LEMON OIL -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.02631575

SOY LECITHEN SESAME SEEDS -> en:soy-lecithen-sesame-seeds - percent_min: 0 - percent_max: 1.02631575

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10.526316, rounded value: 10.53)

Fiber: 2 / 5 (value: 2.1052632, rounded value: 2.11)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00325253135279269, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1233, rounded value: 1233)

Sugars: 2 / 10 (value: 11.578948, rounded value: 11.58)

Saturated fat: 0 / 10 (value: 0.5263158, rounded value: 0.5)

Sodium: 4 / 10 (value: 410.5263, rounded value: 410.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.526%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (95g)	Compared to: Breads
Energy	1,233 kj (294 kcal)	1,170 kj (280 kcal)	-1%
Fat	2.105 g	2 g	-59%
Saturated fat	0.526 g	0.5 g	-39%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	57.895 g	55 g	+13%
Sugars	11.579 g	11 g	+210%
Fiber	2.105 g	2 g	-50%
Proteins	10.526 g	10 g	+13%
Salt	1.026 g	0.975 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %	0.003 %

Serving size: 95g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on January 30, 2024, 4:53:53 PM CET by maldan
Last edit of product page on January 30, 2024, 5:00:33 PM CET by maldan.

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Cinnamon swirl bagel - Thomas