Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini marshmallows hot cocoa mix, rich milk chocolate - Nestle

edit Edit the page

Mini marshmallows hot cocoa mix, rich milk chocolate - Nestle

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0050000397600 (EAN / EAN-13) 050000397600 (UPC / UPC-A)

Brands: Nestle

Brand owner: Nestle USA Inc.

Categories: Beverages, Dried products, Dried products to be rehydrated, Dehydrated beverages

Countries where sold: France, Germany, United States

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    Sugar, corn syrup solids, vegetable oil (partially hydrogenated coconut or palm kernel and hydrogenated soybean), dairy product solids (from milk), cocoa processed with alkali, marshmallows (sugar, corn syrup, dextrose, modified corn starch, gelatin, artificial and natural flavor, sodium hexametaphosphate), calcium carbonate, and less than 2% of salt, cellulose gum, sodium caseinate, dipotassium phosphate, sodium citrate, guar gum, nonfat milk, sodium aluminosilicate, mono - and diglycerides, artificial flavors, sucralose.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E460 - Cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:iugredieuts, fr:sugar, fr:sybup-dairy-product-solids, fr:marshmallow3, fr:sugar, fr:corn-syrup, fr:corn-starch, fr:gelatiui-artificial-natural-flavor, fr:hydrogeuated-vecetl2le-oil, fr:coconut-and, fr:or-palm-keruel-soybean, fr:cocoa-processed-with-al-lj, fr:lessthan-of-salt, fr:cellulose-caseinate, fr:oipotassium-phosphate, fr:sodiu-i-aluminosilicate, fr:monoaud-diglyceridess-guar-gum, fr:artificial-flavor, fr:contains, fr:milk-ingredieuts, fr:may-contai-i-soy-and-wheat, fr:solidos-de-productos-lacteos, fr:malvavisccs, fr:azucar, fr:jarabe-de-maiz, fr:de-maiz-modificado, fr:gelatiua, fr:sabor-y-artificial, fr:aceite, fr:e-coco-o-palmiste-o-soja, fr:cacao-procesado-de-2-de-sal, fr:caseinato-de-sodio, fr:fosfato-bipotasicc-aluminosilicato-de-sodio, fr:y-goma-guar, fr:sabor-artificial, fr:contiene, fr:ingredientes-de-leche, fr:puede-contener-soya-y

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:iugredieuts, fr:sugar, fr:sybup-dairy-product-solids, fr:marshmallow3, fr:sugar, fr:corn-syrup, fr:corn-starch, fr:gelatiui-artificial-natural-flavor, fr:hydrogeuated-vecetl2le-oil, fr:coconut-and, fr:or-palm-keruel-soybean, fr:cocoa-processed-with-al-lj, fr:lessthan-of-salt, fr:cellulose-caseinate, fr:oipotassium-phosphate, fr:sodiu-i-aluminosilicate, fr:monoaud-diglyceridess-guar-gum, fr:artificial-flavor, fr:contains, fr:milk-ingredieuts, fr:may-contai-i-soy-and-wheat, fr:solidos-de-productos-lacteos, fr:malvavisccs, fr:azucar, fr:jarabe-de-maiz, fr:de-maiz-modificado, fr:gelatiua, fr:sabor-y-artificial, fr:e-coco-o-palmiste-o-soja, fr:cacao-procesado-de-2-de-sal, fr:caseinato-de-sodio, fr:fosfato-bipotasicc-aluminosilicato-de-sodio, fr:y-goma-guar, fr:sabor-artificial, fr:contiene, fr:ingredientes-de-leche, fr:puede-contener-soya-y

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:iugredieuts, fr:sugar, fr:sybup-dairy-product-solids, fr:marshmallow3, fr:sugar, fr:corn-syrup, fr:corn-starch, fr:gelatiui-artificial-natural-flavor, fr:hydrogeuated-vecetl2le-oil, fr:coconut-and, fr:or-palm-keruel-soybean, fr:cocoa-processed-with-al-lj, fr:lessthan-of-salt, fr:cellulose-caseinate, fr:oipotassium-phosphate, fr:sodiu-i-aluminosilicate, fr:monoaud-diglyceridess-guar-gum, fr:artificial-flavor, fr:contains, fr:milk-ingredieuts, fr:may-contai-i-soy-and-wheat, fr:solidos-de-productos-lacteos, fr:malvavisccs, fr:azucar, fr:jarabe-de-maiz, fr:de-maiz-modificado, fr:gelatiua, fr:sabor-y-artificial, fr:e-coco-o-palmiste-o-soja, fr:cacao-procesado-de-2-de-sal, fr:caseinato-de-sodio, fr:fosfato-bipotasicc-aluminosilicato-de-sodio, fr:y-goma-guar, fr:sabor-artificial, fr:contiene, fr:ingredientes-de-leche, fr:puede-contener-soya-y

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : IUGREDIEUTS (SUGAR), SYBUP DAIRY PRODUCT SOLIDS, MARSHMALLOW3 (SUGAR, CORN SYRUP, DEXTROSE, CORN STARCH, GELATIUI ARTIFICIAL NATURAL FLAVOR), HYDROGEUATED VECETL2LE OIL (COCONUT AND, OR PALM KERUEL SOYBEAN), COCOA PROCESSED WITH AL%LJ, LESSTHAN OF SALT, CELLULOSE CASEINATE, OIPOTASSIUM PHOSPHATE, SODIU%I ALUMINOSILICATE, MONOAUD DIGLYCERIDESS GUAR GUM, ARTIFICIAL FLAVOR, SUCRALOSE, CONTAINS, MILK INGREDIEUTS, MAY CONTAI}I SOY AND WHEAT, SÔLIDOS DE PRODUCTOS LÂCTEOS, MALVAVISCCS (AZÛCAR, JARABE DE MAiz, DE MAiz MODIFICADO, GELATIUA, SABOR Y ARTIFICIAL), ACEITE (E COCO O PALMISTE O SOJA), CACAO PROCESADO DE 2 % DE SAL, CASEINATO DE SODIO, FOSFATO BIPOTÂSICC ALUMINOSILICATO DE SODIO, Y GOMA GUAR, SABOR ARTIFICIAL, CONTIENE (INGREDIENTES DE LECHE, PUEDE CONTENER SOYA Y)
    1. IUGREDIEUTS -> fr:iugredieuts - percent_min: 4.16666666666667 - percent_max: 100
      1. SUGAR -> fr:sugar - percent_min: 4.16666666666667 - percent_max: 100
    2. SYBUP DAIRY PRODUCT SOLIDS -> fr:sybup-dairy-product-solids - percent_min: 0 - percent_max: 50
    3. MARSHMALLOW3 -> fr:marshmallow3 - percent_min: 0 - percent_max: 33.3333333333333
      1. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
      2. CORN SYRUP -> fr:corn-syrup - percent_min: 0 - percent_max: 16.6666666666667
      3. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      4. CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 8.33333333333333
      5. GELATIUI ARTIFICIAL NATURAL FLAVOR -> fr:gelatiui-artificial-natural-flavor - percent_min: 0 - percent_max: 6.66666666666667
    4. HYDROGEUATED VECETL2LE OIL -> fr:hydrogeuated-vecetl2le-oil - percent_min: 0 - percent_max: 25
      1. COCONUT AND -> fr:coconut-and - percent_min: 0 - percent_max: 25
      2. OR PALM KERUEL SOYBEAN -> fr:or-palm-keruel-soybean - percent_min: 0 - percent_max: 12.5
    5. COCOA PROCESSED WITH AL%LJ -> fr:cocoa-processed-with-al-lj - percent_min: 0 - percent_max: 20
    6. LESSTHAN OF SALT -> fr:lessthan-of-salt - percent_min: 0 - percent_max: 16.6666666666667
    7. CELLULOSE CASEINATE -> fr:cellulose-caseinate - percent_min: 0 - percent_max: 14.2857142857143
    8. OIPOTASSIUM PHOSPHATE -> fr:oipotassium-phosphate - percent_min: 0 - percent_max: 12.5
    9. SODIU%I ALUMINOSILICATE -> fr:sodiu-i-aluminosilicate - percent_min: 0 - percent_max: 11.1111111111111
    10. MONOAUD DIGLYCERIDESS GUAR GUM -> fr:monoaud-diglyceridess-guar-gum - percent_min: 0 - percent_max: 10
    11. ARTIFICIAL FLAVOR -> fr:artificial-flavor - percent_min: 0 - percent_max: 9.09090909090909
    12. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. CONTAINS -> fr:contains - percent_min: 0 - percent_max: 7.69230769230769
    14. MILK INGREDIEUTS -> fr:milk-ingredieuts - percent_min: 0 - percent_max: 7.14285714285714
    15. MAY CONTAI}I SOY AND WHEAT -> fr:may-contai-i-soy-and-wheat - percent_min: 0 - percent_max: 6.66666666666667
    16. SÔLIDOS DE PRODUCTOS LÂCTEOS -> fr:solidos-de-productos-lacteos - percent_min: 0 - percent_max: 6.25
    17. MALVAVISCCS -> fr:malvavisccs - percent_min: 0 - percent_max: 5.88235294117647
      1. AZÛCAR -> fr:azucar - percent_min: 0 - percent_max: 5.88235294117647
      2. JARABE DE MAiz -> fr:jarabe-de-maiz - percent_min: 0 - percent_max: 2.94117647058824
      3. DE MAiz MODIFICADO -> fr:de-maiz-modificado - percent_min: 0 - percent_max: 1.96078431372549
      4. GELATIUA -> fr:gelatiua - percent_min: 0 - percent_max: 1.47058823529412
      5. SABOR Y ARTIFICIAL -> fr:sabor-y-artificial - percent_min: 0 - percent_max: 1.17647058823529
    18. ACEITE -> fr:aceite - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.55555555555556
      1. E COCO O PALMISTE O SOJA -> fr:e-coco-o-palmiste-o-soja - percent_min: 0 - percent_max: 5.55555555555556
    19. CACAO PROCESADO DE 2 % DE SAL -> fr:cacao-procesado-de-2-de-sal - percent_min: 0 - percent_max: 5.26315789473684
    20. CASEINATO DE SODIO -> fr:caseinato-de-sodio - percent_min: 0 - percent_max: 5
    21. FOSFATO BIPOTÂSICC ALUMINOSILICATO DE SODIO -> fr:fosfato-bipotasicc-aluminosilicato-de-sodio - percent_min: 0 - percent_max: 4.76190476190476
    22. Y GOMA GUAR -> fr:y-goma-guar - percent_min: 0 - percent_max: 4.54545454545455
    23. SABOR ARTIFICIAL -> fr:sabor-artificial - percent_min: 0 - percent_max: 4.34782608695652
    24. CONTIENE -> fr:contiene - percent_min: 0 - percent_max: 4.16666666666667
      1. INGREDIENTES DE LECHE -> fr:ingredientes-de-leche - percent_min: 0 - percent_max: 4.16666666666667
      2. PUEDE CONTENER SOYA Y -> fr:puede-contener-soya-y - percent_min: 0 - percent_max: 2.08333333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 ENVELOPE (20 g))     		Compared to: Dehydrated beverages
    Energy 1,674 kj
    (400 kcal)     		335 kj
    (80 kcal)     		+17%
    Fat 10 g 2 g +115%
    Saturated fat 7.5 g 1.5 g +70%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 75 g 15 g +25%
    Sugars 60 g 12 g +47%
    Fiber 5 g 1 g +59%
    Proteins 5 g 1 g +18%
    Salt 2.032 g 0.406 g +108%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 1,500 mg 300 mg +479%
    Iron 1.8 mg 0.36 mg -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 ENVELOPE (20 g)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors, org-database-usda, prepperapp, thaialagata, yuka.YjRJUkRLWVloS1JYdnNjYjlVMkY5OWRIeFlXNFJ6S1FGdUE5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNAD8LdnCzPEC3voEap487UCJzHZ9hx6ZLQAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page