Singles Pepper Jack - The Moran Group Incorporated

Ingredients

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  18 ingredients

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  Milk, whey, skim milk, milk protein concentrate, cream, calcium phosphate, whey protein concentrate, jalapeno peppers, sodium citrate, salt, sodium phosphate, citric acid, red bell peppers, sorbic acid (a preservative), natural flavor, enzymes, cheese culture.

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Milk proteins
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Milk, whey, skim milk, milk protein concentrate, cream, calcium phosphate, whey protein, jalapeno peppers, sodium citrate, salt, sodium phosphate, citric acid, red bell peppers, sorbic acid (a preservative), natural flavor, enzymes, cheese culture

  1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.88235294117647 - percent_max: 100
  2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
  3. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
  4. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
  6. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 12.5
  9. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111
  10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.215
  11. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.215
  12. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.215
  13. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.215
  14. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.215
      1. a preservative -> en:preservative - percent_min: 0 - percent_max: 3.215
  15. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.215
  16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.215
  17. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.215

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 19.05, rounded value: 19.05)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.379136029411761, rounded value: 0.4)

  Negative points: 24

  • Energy: 3 / 10 (value: 1197, rounded value: 1197)
  • Sugars: 1 / 10 (value: 4.76, rounded value: 4.76)
  • Saturated fat: 10 / 10 (value: 14.29, rounded value: 14.3)
  • Sodium: 10 / 10 (value: 1286, rounded value: 1286)

  The points for proteins are counted because the product is in the cheeses category.

  Nutritional score: (24 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (23.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (14.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.76%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (3.21%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SLICE (21 g))	Compared to: Cheeses
  Energy	1,197 kj (286 kcal)	251 kj (60 kcal)	-12%
  Fat	23.81 g	5 g	-8%
  Saturated fat	14.29 g	3 g	-14%
  Trans fat	0 g	0 g
  Cholesterol	71 mg	14.9 mg	-9%
  Carbohydrates	9.52 g	2 g	+388%
  Sugars	4.76 g	1 g	+431%
  Fiber	0 g	0 g	-100%
  Proteins	19.05 g	4 g	-7%
  Salt	3.215 g	0.675 g	+122%
  Vitamin A	142.8 µg	30 µg	-42%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	1,905 mg	400 mg	+238%
  Iron	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.379 %	0.379 %

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  524 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.1 %
  Processing	5.0 %
  Packaging	5.0 %
  Transportation	4.0 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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