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Sweet with Heat Pepperoni Flatbread - President's Choice - 338 g

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Sweet with Heat Pepperoni Flatbread - President's Choice - 338 g

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Barcode: 0060383009816 (EAN / EAN-13) 060383009816 (UPC / UPC-A)

Common name: Flatbread topped with mozzarella cheese, spicy pepper sauce, pepperoni, pickled jalapeño peppers and sugar-honey topping

Quantity: 338 g

Brands: President's Choice

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours

Manufacturing or processing places: Germany

Stores: Real Canadian Superstore

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients

    Toppings: Sour cream sauce [sour cream (cream, bacterial culture), water, canola oil, corn starch, pea starch, salt, spices], Mozzarella cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Pepper sauce [water, marinated grilled red bell peppers (red bell peppers, sunflower oil, sugar, salt, concentrated lemon juice, garlic powder, chili peppers), concentrated tomato paste, canola oil, sugar, corn starch, salt, pickled jalapeño peppers, spices, herbs, onions, garlic, sunflower oil], Pepperoni, Pickled jalapeño peppers, Red onions, Sugar-honey topping (sugar, glucose, fructose, honey, salt), Hard ripened cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Spices, Herbs. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial culture, Amylase, Xylanase.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Toppings, Sour-cream-sauce, Bacterial-culture, Bacterial-culture, Pepper-sauce, Sugar-honey-topping, Hard-ripened-cheese, Bacterial-culture, Bacterial-culture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sour cream, Cream, Mozzarella, Pasteurised milk, Pepperoni, Honey, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pepperoni

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Toppings (Sour cream sauce, sour cream, cream), bacterial culture, water, canola oil, corn starch, pea starch, salt, spices, Mozzarella cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Pepper sauce (water, red bell peppers (red bell peppers, sunflower oil, sugar, salt, concentrated lemon juice, garlic, chili peppers), tomato paste, canola oil, sugar, corn starch, salt, jalapeño peppers, spices, herbs, onions, garlic, sunflower oil), Pepperoni, jalapeño peppers, Red onions, Sugar-honey topping (sugar, glucose, fructose, honey, salt), Hard ripened cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Spices, Herbs, Crust (Enriched wheat flour), Water, wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial culture, Amylase, Xylanase
    1. Toppings -> en:toppings - percent_min: 3.57142857142857 - percent_max: 100
      1. Sour cream sauce -> en:sour-cream-sauce - percent_min: 1.19047619047619 - percent_max: 100
      2. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    9. Mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.01
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.01
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
      3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.336666666666667
      4. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525
    10. Pepper sauce -> en:pepper-sauce - percent_min: 0 - percent_max: 1.01
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
      2. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
        1. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
        2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2525
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168333333333333
        4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12625
        5. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101
        6. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101
        7. chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101
      3. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.336666666666667
      4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2525
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.202
      6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168333333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168333333333333
      8. jalapeño peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168333333333333
      9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168333333333333
      10. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101
      11. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0918181818181818
      12. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0918181818181818
      13. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.0918181818181818
    11. Pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.01
    12. jalapeño peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    13. Red onions -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    14. Sugar-honey topping -> en:sugar-honey-topping - percent_min: 0 - percent_max: 1.01
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
      3. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.336666666666667
      4. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2525
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.202
    15. Hard ripened cheese -> en:hard-ripened-cheese - percent_min: 0 - percent_max: 1.01
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.01
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505
      3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.336666666666667
      4. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525
    16. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    17. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    18. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01
      1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    19. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    20. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    21. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    22. Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.01
    23. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    24. Sugars -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    25. Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    26. Bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.01
    27. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
    28. Xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.47, rounded value: 9.47)
    • Fiber: 1 / 5 (value: 1.78, rounded value: 1.78)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.12913189479283, rounded value: 6.1)

    Negative points: 11

    • Energy: 3 / 10 (value: 1040, rounded value: 1040)
    • Sugars: 0 / 10 (value: 3.55, rounded value: 3.55)
    • Saturated fat: 4 / 10 (value: 4.14, rounded value: 4.1)
    • Sodium: 4 / 10 (value: 402, rounded value: 402)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 10 (11 - 1)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3.55%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.01%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (169 g)     		Compared to: Frozen pizzas
    Energy 1,040 kj
    (249 kcal)     		1,757 kj
    (420 kcal)     		+9%
    Fat 10.7 g 18 g +27%
    Saturated fat 4.14 g 7 g +16%
    Trans fat 0.178 g 0.3 g +146%
    Cholesterol 20.7 mg 35 mg +20%
    Carbohydrates 29 g 49 g +6%
    Sugars 3.55 g 6 g +11%
    Fiber 1.78 g 3 g -12%
    Proteins 9.47 g 16 g -1%
    Salt 1.01 g 1.7 g -13%
    Potassium 178 mg 300 mg +9%
    Calcium 104 mg 175 mg -26%
    Iron 2.07 mg 3.5 mg +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.129 % 6.129 %
Serving size: 169 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by binzyboi.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlklacIDCqw38Kxngm22h4PTVLb7YS_9JxYf2Yqs.

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