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Potato & Bacon Flatbread - President's Choice - 395 g

Potato & Bacon Flatbread - President's Choice - 395 g

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Barcode: 0060383181598 (EAN / EAN-13) 060383181598 (UPC / UPC-A)

Common name: Flatbread topped with sour cream and cheese sauces, 3 cheeses, potatoes, bacon and green onions

Quantity: 395 g

Brands: President's Choice

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours

Manufacturing or processing places: Germany

Link to the product page on the official site of the producer: https://www.presidentschoice.ca/product/...

Stores: Real Canadian Superstore

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

72 ingredients

Toppings: Sour cream sauce [sour cream (cream, bacterial culture), water, corn starch, canola oil, pea starch, salt, spices], Cheese sauce [Emmentaler cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), sour cream (cream, bacterial culture), cream, water, blue cheese (milk, salt, bacterial culture, microbial enzyme, P. roqueforti), garlic, corn starch, salt, pea starch, spices], Fried potatoes (potatoes, canola oil, salt, dextrose), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Cooked bacon, Green onions, Cheddar cheese (milk, salt, microbial enzyme, bacterial culture), Sheep's milk pecorino Romano cheese (sheep's milk, salt, bacterial culture, microbial enzyme), Canola oil, Herbs. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Toppings, Sour-cream-sauce, Bacterial-culture, Bacterial-culture, Bacterial-culture, Bacterial-culture, P, Roqueforti, Bacterial-culture, Bacterial-culture, Sheep-s-milk-pecorino-romano-cheese, Bacterial-culture, Bacterial-cultures
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sour cream, Cream, Emmental, Milk, Sour cream, Cream, Cream, Blue cheese, Milk, Mozzarella, Milk, Bacon, Cheddar, Milk, Sheeps milk
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Non-vegetarian
Non-vegetarian ingredients: Bacon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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en: Toppings (Sour cream sauce, sour cream, cream), bacterial culture, water, corn starch, canola oil, pea starch, salt, spices, Cheese sauce (Emmentaler cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), sour cream (cream, bacterial culture), cream, water, blue cheese (milk, salt, bacterial culture, microbial enzyme, P, roqueforti), garlic, corn starch, salt, pea starch, spices), potatoes (potatoes, canola oil, salt, dextrose), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), bacon, Green onions, Cheddar cheese (milk, salt, microbial enzyme, bacterial culture), Sheep's milk pecorino Romano cheese (sheep's milk, salt, bacterial culture, microbial enzyme), Canola oil, Herbs, Crust (Enriched wheat flour), Water, wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase
Toppings -> en:toppings - percent_min: 3.57142857142857 - percent_max: 100

Sour cream sauce -> en:sour-cream-sauce - percent_min: 1.19047619047619 - percent_max: 100

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.985

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985

Cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.985

Emmentaler cheese -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 0.985

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.985

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4925

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.328333333333333

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24625

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.197

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.4925

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.4925

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.24625

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.328333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.24625

blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.197

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.197

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.197

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.0656666666666667

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04925

P -> en:p - percent_min: 0 - percent_max: 0.04925

roqueforti -> en:roqueforti - percent_min: 0 - percent_max: 0.04925

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.164166666666667

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.164166666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.164166666666667

pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.164166666666667

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.164166666666667

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.985

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.985

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.4925

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.328333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.24625

Mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0.985

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.985

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4925

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.328333333333333

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24625

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 0.985

Green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.985

Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.985

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.985

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4925

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.328333333333333

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.24625

Sheep's milk pecorino Romano cheese -> en:sheep-s-milk-pecorino-romano-cheese - percent_min: 0 - percent_max: 0.985

sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.985

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4925

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.328333333333333

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24625

Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.985

Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985

Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.985

Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.985

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.985

wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 0.985

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985

Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.985

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.985

Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.985

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.985

Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985

Bacterial cultures -> en:bacterial-cultures - percent_min: 0 - percent_max: 0.985

Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985

Xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.985

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 2 / 5 (value: 2.02, rounded value: 2.02)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.06844736916679, rounded value: 3.1)

Negative points: 12

Energy: 3 / 10 (value: 1040, rounded value: 1040)

Sugars: 0 / 10 (value: 2.53, rounded value: 2.53)

Saturated fat: 5 / 10 (value: 5.56, rounded value: 5.6)

Sodium: 4 / 10 (value: 394, rounded value: 394)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.985%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (198 g)	Compared to: Frozen pizzas
Energy	1,040 kj (247 kcal)	2,050 kj (490 kcal)	+9%
Fat	11.6 g	23 g	+38%
Saturated fat	5.56 g	11 g	+56%
Trans fat	0.253 g	0.5 g	+270%
Cholesterol	27.8 mg	55 mg	+60%
Carbohydrates	26.8 g	53 g	-2%
Sugars	2.53 g	5 g	-21%
Fiber	2.02 g	4 g	-0%
Proteins	9.6 g	19 g	-0%
Salt	0.985 g	1.95 g	-15%
Potassium	152 mg	300 mg	-11%
Calcium	152 mg	300 mg	+10%
Iron	2.02 mg	4 mg	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.068 %	3.068 %

Serving size: 198 g

Environment

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 2, 2020, 5:23:20 AM CET by kiliweb
Last edit of product page on September 25, 2023, 1:23:46 AM CEST by binzyboi.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhRqWPPehxLFaiL6qXyM1I-UMqH1bPRQ4pXqbqo, yuka.sY2b0xO6T85zoF3NwEKvlkBKScf8ghjKGkXSvXyomszfIqPuW8xg-qzQNqg.

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Potato & Bacon Flatbread - President's Choice - 395 g