Limburger - St. Mang

Ingredients analysis:
Non-vegan
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Pasteurized milk, salt, microbial rennet, bacterial cultures, bacterium linens

Pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
bacterial cultures -> en:bacterial cultures - percent_min: 0 - percent_max: 25
bacterium linens -> en:bacterium linens - percent_min: 0 - percent_max: 20

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Cheeses	Fermented milk products	Fermented foods	Dairies
Energy (kJ)	?	?	1,230 kj	904 kj	893 kj	836 kj
Energy (kcal)	250 kcal	70 kcal	-23% 326 kcal	-0% 251 kcal	+0% 249 kcal	+10% 227 kcal
Energy	1,046 kj (250 kcal)	293 kj (70 kcal)	-23% 1,350 kj (326 kcal)	+2% 1,030 kj (251 kcal)	+3% 1,020 kj (249 kcal)	+12% 932 kj (227 kcal)
Fat	17.86 g	5 g	-31% 25.8 g	-2% 18.2 g	-1% 18.1 g	+12% 15.9 g
- Saturated fat	12.5 g	3.5 g	-25% 16.6 g	+7% 11.7 g	+8% 11.6 g	+21% 10.3 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g
- Cholesterol	54 mg	15.1 mg	-31% 78.6 mg	-2% 55 mg	-2% 55 mg	+10% 49.1 mg
Carbohydrates	0 g	0 g	-100% 2.19 g	-100% 4.9 g	-100% 4.93 g	-100% 5.61 g
- Sugars	0 g	0 g	-100% 0.976 g	-100% 3.56 g	-100% 3.58 g	-100% 4.36 g
Fibers	0 g	0 g	-100% 0.027 g	-100% 0.106 g	-100% 0.113 g	-100% 0.107 g
Proteins	21.43 g	6 g	+7% 20.1 g	+46% 14.7 g	+47% 14.6 g	+82% 11.8 g
Salt	2.322 g	0.65 g	+60% 1.45 g	+137% 0.981 g	+139% 0.973 g	+198% 0.78 g
Sodium	0.929 g	0.26 g	+60% 0.58 g	+137% 0.392 g	+139% 0.389 g	+198% 0.312 g
Vitamin A	321.3 µg	90 µg	+31% 246 µg	+78% 180 µg	+78% 180 µg	+94% 166 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.008 mg	-100% 0.17 mg	-100% 0.171 mg	-100% 0.212 mg
Calcium	357 mg	100 mg	-37% 566 mg	-10% 397 mg	-10% 395 mg	+8% 331 mg
Iron	0 mg	0 mg	-100% 0.044 mg	-100% 0.047 mg	-100% 0.047 mg	-100% 0.041 mg
Nutrition score - France	18	18	+29% 14	+81% 9.94	+83% 9.86	+103% 8.87
Nutri-Score	D	D	+29% D	+81% D	+83% D	+103% D

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