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Moelleux Pépites de Chocolat Sans Sucres - Gerblé - 196g, 7 satchets individuels

Moelleux Pépites de Chocolat Sans Sucres - Product

Moelleux Pépites de Chocolat Sans Sucres - Gerblé - 196g, 7 satchets individuels

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Barcode: 0066401131026 (EAN / EAN-13) 066401131026 (UPC / UPC-A)

Common name: Moelleux Chocolate Chips Without Sugars

Quantity: 196g, 7 satchets individuels

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Maltitol substituted cake, Melt-in-your-mouth-cake, Molten-chocolate-chip-cake, Without colouring cakes

Labels, certifications, awards: Low or no sugar, Low saturated fat, Natural flavors, No colorings, No palm oil, No sugar, Nutriscore, Nutriscore Grade B, Rainforest Alliance, 75% less saturated fatty acids, Local-wheat-flour, Maltitol-sugar-substitute

Origin of ingredients: France

Manufacturing or processing places: France, Veka Garments

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

Sugar-free, Reduced saturated fatty acid content (-75%) compared with the average cake on the market, Palm oil-free, Colour-free. WHEAT flour 22.6%, EGG 22.1%, sweetener: maltitols, rapeseed oil, maltitol chocolate chips 13.2% (cocoa mass¹, sweetener: maltitols, cocoa butter¹, emulsifier: sunflower lecithin), stabilisers (vegetable glycerol, sorbitols), WHEAT starch, raising agents (potassium tartrate, sodium carbonate), acacia fibre, ethyl alcohol, thickeners (guar gum, xanthan gum), natural flavourings, sea salt. Made in a facility that uses NUTS and SOYBEANS. ¹Rainforest Alliance Certified ™M, more information on ra.org. TM

Allergens: Eggs, Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336ii - Dipotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Reduced-saturated-fatty-acid-content, Compared-with-the-average-cake-on-the-market, Colour-free, Maltitol-chocolate-chips, Vegetable-glycerol, Made-in-a-facility-that-uses-nuts-and-soybeans, Rainforest-alliance-certified-m, More-information-on-ra-org, Tm
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian status unknown
Unrecognized ingredients: Reduced-saturated-fatty-acid-content, Compared-with-the-average-cake-on-the-market, Colour-free, Maltitol-chocolate-chips, Vegetable-glycerol, Made-in-a-facility-that-uses-nuts-and-soybeans, Rainforest-alliance-certified-m, More-information-on-ra-org, Tm
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Reduced saturated fatty acid content (), compared with the average cake on the market, Colour-free, WHEAT flour 22.6%, EGG 22.1%, sweetener (maltitols), rapeseed oil, maltitol chocolate chips 13.2% (cocoa mass¹, sweetener (maltitols), cocoa butter¹, emulsifier (sunflower lecithin)), stabilisers (vegetable glycerol, sorbitols), WHEAT starch, raising agents (potassium tartrate, sodium carbonate), acacia fibre, ethyl alcohol, thickeners (guar gum, xanthan gum), natural flavourings, sea salt, Made in a facility that uses NUTS and SOYBEANS, ¹Rainforest Alliance Certified ™M, more information on ra.org, TM
Reduced saturated fatty acid content -> en:reduced-saturated-fatty-acid-content

compared with the average cake on the market -> en:compared-with-the-average-cake-on-the-market

Colour-free -> en:colour-free

WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 22.6

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 22.1

sweetener -> en:sweetener

maltitols -> en:e965 - vegan: yes - vegetarian: yes

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

maltitol chocolate chips -> en:maltitol-chocolate-chips - percent: 13.2

cocoa mass¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sweetener -> en:sweetener

maltitols -> en:e965 - vegan: yes - vegetarian: yes

cocoa butter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsifier -> en:emulsifier

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

stabilisers -> en:stabiliser

vegetable glycerol -> en:vegetable-glycerol

sorbitols -> en:e420 - vegan: yes - vegetarian: yes

WHEAT starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

raising agents -> en:raising-agent

potassium tartrate -> en:e336ii - vegan: yes - vegetarian: yes

sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes

acacia fibre -> en:acacia-fibre - vegan: yes - vegetarian: yes

ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes

thickeners -> en:thickener

guar gum -> en:e412 - vegan: yes - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Made in a facility that uses NUTS and SOYBEANS -> en:made-in-a-facility-that-uses-nuts-and-soybeans

¹Rainforest Alliance Certified ™M -> en:rainforest-alliance-certified-m

more information on ra.org -> en:more-information-on-ra-org

TM -> en:tm

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 4 / 10 (value: 1524, rounded value: 1524)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 2 / 10 (value: 184, rounded value: 184)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.46%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28.0g)	Compared to: Cakes
Energy	1,524 kj (367 kcal)	427 kj (103 kcal)	-7%
Fat	21 g	5.88 g	+19%
Saturated fat	1.3 g	0.364 g	-81%
Carbohydrates	50 g	14 g	-5%
Sugars	0 g	0 g	-100%
Fiber	4.5 g	1.26 g	+156%
Proteins	5.4 g	1.51 g	+6%
Salt	0.46 g	0.129 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 28.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium

Labels

Rainforest Alliance

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Data sources

Product added on July 29, 2022, 2:03:49 PM CEST by foodvisor
Last edit of product page on June 5, 2023, 4:41:17 AM CEST by halyna.
Product page also edited by roboto-app.

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Moelleux Pépites de Chocolat Sans Sucres - Gerblé - 196g, 7 satchets individuels