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Moelleux Pépites de Chocolat Sans Sucres – Gerblé – 196g, 7 satchets individuels

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Moelleux Pépites de Chocolat Sans Sucres – Gerblé – 196g, 7 satchets individuels

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Barcode:
0066401131026(EAN / EAN-13) 066401131026 (UPC / UPC-A)

Common name: Moelleux Chocolate Chips Without Sugars

Quantity: 196g, 7 satchets individuels

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, fr:Biscuits édulcorés, Maltitol substituted cake, Melt-in-your-mouth-cake, Molten-chocolate-chip-cake, Without colouring cakes

Labels, certifications, awards: Low or no sugar, Free range, Free range eggs, Low saturated fat, Made in France, Made with free range eggs, Natural flavors, No colorings, No palm oil, No sugar, Nutriscore, Nutriscore Grade B, Rainforest Alliance, With sweeteners, 75% less saturated fatty acids, Local-wheat-flour, Maltitol-sugar-substitute
Rainforest Alliance

Origin of ingredients: France

Manufacturing or processing places: France, Veka Garments

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      4/10 points (1524kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.46g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      2/7 points (5.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (4.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (7 - 4)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28.0g)     		Compared to: fr:Biscuits édulcorés
    Energy 1,524 kj
    (367 kcal)     		427 kj
    (103 kcal)     		-15%
    Fat 21 g 5.88 g +16%
    Saturated fat 1.3 g 0.364 g -80%
    Carbohydrates 50 g 14 g -14%
    Sugars 0 g 0 g -100%
    Fiber 4.5 g 1.26 g -32%
    Proteins 5.4 g 1.51 g -37%
    Salt 0.46 g 0.129 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28.0g

Ingredients

  • icon

    34 ingredients

    Sugar-free, Reduced saturated fatty acid content (-75%) compared with the average cake on the market, Palm oil-free, Colour-free. WHEAT flour 22.6%, EGG 22.1%, sweetener: maltitols, rapeseed oil, maltitol chocolate chips 13.2% (cocoa mass¹, sweetener: maltitols, cocoa butter¹, emulsifier: sunflower lecithin), stabilisers (vegetable glycerol, sorbitols), WHEAT starch, raising agents (potassium tartrate, sodium carbonate), acacia fibre, ethyl alcohol, thickeners (guar gum, xanthan gum), natural flavourings, sea salt. Made in a facility that uses NUTS and SOYBEANS. ¹Rainforest Alliance Certified ™M, more information on ra.org. TM
    Allergens: Eggs, Gluten, Nuts, Soybeans

    • Ingredient information

      • Reduced-saturated-fatty-acid-content: 50.0% (estimate)

      • Compared-with-the-average-cake-on-the-market: 25.0% (estimate)

      • Colour-free: 12.5% (estimate)

      • Wheat flour: 22.6%

      • Egg: 22.1%

      • Sweetener: < 2% (estimate)

      • — E965: < 2% (estimate)

      • Rapeseed oil: < 2% (estimate)

      • Maltitol-chocolate-chips: 13.2%

      • — Cocoa paste: < 2% (estimate)

      • — Sweetener: < 2% (estimate)

      • —— E965: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Sunflower lecithin: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — Vegetable-glycerol: < 2% (estimate)

      • — E420: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E336ii: < 2% (estimate)

      • — E500i: < 2% (estimate)

      • Acacia fibre: < 2% (estimate)

      • E1510: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Made-in-a-facility-that-uses-nuts: < 2% (estimate)

      • Soya bean: < 2% (estimate)

      • Rainforest-alliance-certified-m: < 2% (estimate)

      • More-information-on-ra-org: < 2% (estimate)

      • Tm: < 2% (estimate)

Food processing

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336ii - Dipotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Reduced-saturated-fatty-acid-content, Compared-with-the-average-cake-on-the-market, Colour-free, Maltitol-chocolate-chips, Vegetable-glycerol, Made-in-a-facility-that-uses-nuts, Rainforest-alliance-certified-m, More-information-on-ra-org, Tm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced-saturated-fatty-acid-content, Compared-with-the-average-cake-on-the-market, Colour-free, Maltitol-chocolate-chips, Vegetable-glycerol, Made-in-a-facility-that-uses-nuts, Rainforest-alliance-certified-m, More-information-on-ra-org, Tm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Reduced saturated fatty acid content (), compared with the average cake on the market, Colour-free, WHEAT flour 22.6%, EGG 22.1%, sweetener (maltitols), rapeseed oil, maltitol chocolate chips 13.2% (cocoa mass¹, sweetener (maltitols), cocoa butter¹, emulsifier (sunflower lecithin)), stabilisers (vegetable glycerol, sorbitols), WHEAT starch, raising agents (potassium tartrate, sodium carbonate), acacia fibre, ethyl alcohol, thickeners (guar gum, xanthan gum), natural flavourings, sea salt, Made in a facility that uses NUTS, SOYBEANS, ¹Rainforest Alliance Certified ™M, more information on ra.org, TM
    1. Reduced saturated fatty acid content -> en:reduced-saturated-fatty-acid-content
    2. compared with the average cake on the market -> en:compared-with-the-average-cake-on-the-market
    3. Colour-free -> en:colour-free
    4. WHEAT flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 22.6
    5. EGG -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 22.1
    6. sweetener -> en:sweetener
      1. maltitols -> en:e965 – vegan: yes – vegetarian: yes
    7. rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
    8. maltitol chocolate chips -> en:maltitol-chocolate-chips – percent: 13.2
      1. cocoa mass¹ -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
      2. sweetener -> en:sweetener
        1. maltitols -> en:e965 – vegan: yes – vegetarian: yes
      3. cocoa butter¹ -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
      4. emulsifier -> en:emulsifier
        1. sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes
    9. stabilisers -> en:stabiliser
      1. vegetable glycerol -> en:vegetable-glycerol
      2. sorbitols -> en:e420 – vegan: yes – vegetarian: yes
    10. WHEAT starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    11. raising agents -> en:raising-agent
      1. potassium tartrate -> en:e336ii – vegan: yes – vegetarian: yes
      2. sodium carbonate -> en:e500i – vegan: yes – vegetarian: yes
    12. acacia fibre -> en:acacia-fibre – vegan: yes – vegetarian: yes
    13. ethyl alcohol -> en:e1510 – vegan: yes – vegetarian: yes
    14. thickeners -> en:thickener
      1. guar gum -> en:e412 – vegan: yes – vegetarian: yes
      2. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes
    15. natural flavourings -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
    16. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082
    17. Made in a facility that uses NUTS -> en:made-in-a-facility-that-uses-nuts
    18. SOYBEANS -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901
    19. ¹Rainforest Alliance Certified ™M -> en:rainforest-alliance-certified-m
    20. more information on ra.org -> en:more-information-on-ra-org
    21. TM -> en:tm

Environment

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Data sources

Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by guezguez-majed, halyna, navig491, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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