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Reduced Fat Creamy Peanut Spread - Laura Lynn
Reduced Fat Creamy Peanut Spread - Laura Lynn
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Barcode: 0086854062616 (EAN / EAN-13) 086854062616 (UPC / UPC-A)
Brands: Laura Lynn
Brand owner: Ingles Markets Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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18 ingredients
Fresh roasted peanuts, corn syrup solids, sugar, pea protein, contains 2% or less: molasses, salt, hydrogenated vegetable oils (rapeseed, cottonseed and soybean), monoglycerides, magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, copper sulfate, folic acid, pyridoxine hydrochloride.Allergens: Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Contains-2-and-less, MonoglyceridesSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Contains-2-and-less, Monoglycerides, Ferric orthophosphate, Zinc oxide, Folic acidSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Contains-2-and-less, Monoglycerides, Ferric orthophosphate, Zinc oxide, Folic acidSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: roasted peanuts, corn syrup solids, sugar, pea protein, contains 2% and less, salt, hydrogenated vegetable oils (rapeseed, cottonseed, soybean), monoglycerides, magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, copper sulfate, folic acid, pyridoxine hydrochloride- roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 6.66666666666667 - percent_max: 100
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.75
- pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
- contains 2% and less -> en:contains-2-and-less - percent_min: 0 - percent_max: 18.75
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1725
- hydrogenated vegetable oils -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1725
- rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1725
- cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58625
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.390833333333333
- monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.1725
- magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1725
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1725
- ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.1725
- zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.1725
- copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1725
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.1725
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1725
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 6
- Proteins: 5 / 5 (value: 21.88, rounded value: 21.88)
- Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.7730208333333, rounded value: 53.8)
Negative points: 17
- Energy: 6 / 10 (value: 2222, rounded value: 2222)
- Sugars: 4 / 10 (value: 18.75, rounded value: 18.75)
- Saturated fat / fat ratio: 2 / 10 (value: 18.1791739383362, rounded value: 18.2)
- Sodium: 5 / 10 (value: 469, rounded value: 469)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 6)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (34.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 Tbsp (32 g))Compared to: Vegetable fats Energy 2,222 kj
(531 kcal)711 kj
(170 kcal)-34% Fat 34.38 g 11 g -61% Saturated fat 6.25 g 2 g -59% Monounsaturated fat 15.62 g 5 g -69% Polyunsaturated fat 10.94 g 3.5 g -41% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 37.5 g 12 g +4,171% Sugars 18.75 g 6 g +5,759% Fiber 6.2 g 1.98 g +381% Proteins 21.88 g 7 g +3,990% Salt 1.172 g 0.375 g +1,990% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Vitamin B3/PP (Niacin) 18.75 mg 6 mg +50% Vitamin B6 (Pyridoxin) 0.375 mg 0.12 mg -71% Folates (total folates) 125 µg 40 µg +2% Potassium 438 mg 140 mg +28% Calcium 0 mg 0 mg -100% Iron 2.25 mg 0.72 mg +38% Magnesium 188 mg 60.2 mg -10% Zinc 3.75 mg 1.2 mg +8% Copper 0.625 mg 0.2 mg -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.773 % 53.773 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.