Half & half ultra pasteurized - Organic Valley - 475 mL

Barcode: 0093966510522 (EAN / EAN-13) 093966510522 (UPC / UPC-A)

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Product characteristics

Quantity: 475 mL

Brands: Organic Valley, Cooperative Regions Of Organic Producer Pools

Brand owner: Cooperative Regions of Organic Producer Pools

Categories: Dairies, Creams, Milk-substitute, Creamer

Labels, certifications, awards: Organic, USDA Organic

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic grade a milk, organic cream.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

11.7 g Fat in moderate quantity
6.67 g Saturated fat in high quantity
3.33 g Sugars in low quantity
0.0825 g Salt in low quantity

Serving size: 2 Tbsp (30 ml)


Comparison to average values of products in the same category:

(1352 products)
(3464 products)
(6646 products)
(101844 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 Tbsp (30 ml))
Compared to: Creamer Compared to: Creams Compared to: Milk-substitute Compared to: Dairies
Energy 556 kj
(133 kcal)
167 kj
(39 kcal)
-57% -43% +26% -41%
Fat 11.67 g 3.5 g -0% -47% +130% -28%
Saturated fat 6.67 g 2 g +52% -54% +185% -36%
Trans fat 0 g 0 g
Cholesterol 33 mg 9.9 mg +888% -50% +3,693% -32%
Carbohydrates 3.33 g 0.999 g -92% -31% -69% -38%
Sugars 3.33 g 0.999 g -87% -14% -49% -20%
Fiber 0 g 0 g -100% -100% -100%
Proteins 3.33 g 0.999 g +453% +34% +203% -72%
Salt 0.082 g 0.025 g -57% -33% -23% -90%
Vitamin A 99.9 µg 30 µg +145% -51% +145% -40%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Calcium 133 mg 39.9 mg +78% +35% +63% -59%
Iron 0 mg 0 mg -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by date-limite-app
Last edit of product page on by org-database-usda.
Product page also edited by kiliweb, openfoodfacts-contributors, usda-ndb-import, wolfgang8741, ysegal, yuka.WWF3T0lMMWYvY2dzd2NOZzlBTHF5K3hKLzhDb0FXeXlNdEVwSVE9PQ.

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