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Gâteau -

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Barcode: 0201767064940 (EAN / EAN-13) 201767064940 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: France

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Health

Ingredients

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    82 ingredients

    French: Mousse vanille 60%(CREME DEUF. acidifiant E330, conservateur E202, sucre, beurre de cacao LRT en poudre, EMULSIFIANT E322, extrait de vanille, gélatine bovine, eau, sucre inverti, colorant E150b, aciifiant E330, conservateur E211, parasicaand E415, CREME. Crame végétalo (sau, graisse vegetale, sucre. stabilisants (E420, E463, E340), protéine de LAIT émulsifiants (E4728, E322 (50JA) E4726) sel aroma, colorant E160a): Coulis fruit rouge 15% (fraise, grassille, mure, framboise cassis sucre, Gélatine bovine). Croquant pistache 10% (Sucre, pralind AMANDE, PISTACHE 15% (huile végétale, farine de BLE, beurre de cacao, MG végétale, poudre de LAIT, LACTOSERUM en poudre. LACTOSE huile butyrique, EULSIFIANT (E322). beurre concentré, margarina, poudre de LAIT, malt darge, sel. hulle d AMANDE douce, arôme naturelle de vanille, stabilisant sorbitol, Biscuit succes (Blancs d DEUFS, poudre d MANDE, sucre, farine de BLE Glaçage chocolat blanc (LAIT, SOJA). conservateur E202, sul. émalsifiant E471 DECOR: Graine de PISTACHE, fraise, framboise, myrtille mure groseille CONTIENT LAIT FRUIT A COQUE, GLUTEN, DEUF, SOJA.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150b - Caustic sulphite caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E463 - Hydroxypropyl cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef gelatin, Cream, Beef gelatin, Milk powder, Whey powder, Butterfat, Milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Mousse vanille 60%, CREME DEUF, acidifiant (e330), conservateur (e202), sucre, beurre de cacao LRT en poudre, EMULSIFIANT (e322), extrait de vanille, gélatine bovine, eau, sucre inverti, colorant (e150b), aciifiant e330, conservateur e211, parasicaand e415, CREME, Crame végétalo, sau, graisse vegetale, sucre, stabilisants (e420, e463, e340), protéine de LAIT émulsifiants (e4728, e322 (50JA), e4726), sel aroma, colorant (e160a), Coulis fruit rouge 15% (fraise, grassille, mure, framboise cassis sucre, Gélatine bovine), Croquant pistache 10%, Sucre, pralind AMANDE, PISTACHE 15%, huile végétale, farine de BLE, beurre de cacao, MG végétale, poudre de LAIT, LACTOSERUM en poudre, LACTOSE huile butyrique, EULSIFIANT (e322), beurre concentré, margarina, poudre de LAIT, malt darge, sel, hulle d AMANDE douce, arôme naturelle de vanille, stabilisant (sorbitol), Biscuit succes, Blancs d DEUFS, poudre d MANDE, sucre, farine de BLE Glaçage chocolat blanc (LAIT, SOJA), conservateur (e202), sul, émalsifiant e471 DECOR (de PISTACHE), fraise, framboise, FRUIT A COQUE, GLUTEN, DEUF, SOJA
    1. Mousse vanille -> fr:mousse-vanille - percent: 60
    2. CREME DEUF -> fr:creme-deuf
    3. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    4. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. beurre de cacao LRT en poudre -> fr:beurre-de-cacao-lrt-en-poudre
    7. EMULSIFIANT -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    8. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    9. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. sucre inverti -> en:invert-sugar
    12. colorant -> en:colour
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes
    13. aciifiant e330 -> fr:aciifiant-e330
    14. conservateur e211 -> en:e211 - vegan: yes - vegetarian: yes
    15. parasicaand e415 -> fr:parasicaand-e415
    16. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. Crame végétalo -> fr:crame-vegetalo
    18. sau -> fr:sau
    19. graisse vegetale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. stabilisants -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e463 -> en:e463 - vegan: yes - vegetarian: yes
      3. e340 -> en:e340 - vegan: yes - vegetarian: yes
    22. protéine de LAIT émulsifiants -> fr:proteine-de-lait-emulsifiants
      1. e4728 -> fr:e4728
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. 50JA -> fr:50ja
      3. e4726 -> fr:e4726
    23. sel aroma -> fr:sel-aroma
    24. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. Coulis fruit rouge -> fr:coulis-fruit-rouge - percent: 15
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      2. grassille -> fr:grassille
      3. mure -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029
      4. framboise cassis sucre -> fr:framboise-cassis-sucre
      5. Gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    26. Croquant pistache -> fr:croquant-pistache - percent: 10
    27. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. pralind AMANDE -> fr:pralind-amande
    29. PISTACHE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 15
    30. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    31. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    33. MG végétale -> fr:mg-vegetale
    34. poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    35. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    36. LACTOSE huile butyrique -> fr:lactose-huile-butyrique
    37. EULSIFIANT -> fr:eulsifiant
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    38. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    39. margarina -> fr:margarina
    40. poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    41. malt darge -> fr:malt-darge
    42. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. hulle d AMANDE douce -> fr:hulle-d-amande-douce
    44. arôme naturelle de vanille -> fr:arome-naturelle-de-vanille
    45. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    46. Biscuit succes -> fr:biscuit-succes
    47. Blancs d DEUFS -> fr:blancs-d-deufs
    48. poudre d MANDE -> fr:poudre-d-mande
    49. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    50. farine de BLE Glaçage chocolat blanc -> fr:farine-de-ble-glacage-chocolat-blanc
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes
    51. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    52. sul -> fr:sul
    53. émalsifiant e471 DECOR -> fr:emalsifiant-e471-decor
      1. de PISTACHE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    54. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    55. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    56. FRUIT A COQUE -> en:nut - vegan: yes - vegetarian: yes
    57. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
    58. DEUF -> fr:deuf
    59. SOJA -> en:soya - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhcbQvGEqR3uK0TtvWal--igMLbCQPQt-7PdC6s.

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