Champignon, soft ripened cheese with mushrooms

Ingredients analysis:
Non-vegan
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Pasteurized milk, cream, mushrooms, natural flavor, salt, microbial rennet, bacterial cultures, penecillium camembert

Pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100
cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
bacterial cultures -> en:bacterial cultures - percent_min: 0 - percent_max: 14.2857142857143
penecillium camembert -> en:penecillium camembert - percent_min: 0 - percent_max: 12.5

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Cheeses	Fermented milk products	Fermented foods	Dairies
Energy (kJ)	?	?	1,230 kj	904 kj	893 kj	836 kj
Energy (kcal)	429 kcal	120 kcal	+32% 326 kcal	+71% 251 kcal	+72% 249 kcal	+89% 227 kcal
Energy	1,795 kj (429 kcal)	503 kj (120 kcal)	+33% 1,350 kj (326 kcal)	+74% 1,030 kj (251 kcal)	+76% 1,020 kj (249 kcal)	+93% 932 kj (227 kcal)
Fat	42.86 g	12 g	+66% 25.8 g	+135% 18.2 g	+137% 18.1 g	+170% 15.9 g
- Saturated fat	28.57 g	8 g	+72% 16.6 g	+144% 11.7 g	+146% 11.6 g	+177% 10.3 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g
- Cholesterol	125 mg	35 mg	+59% 78.6 mg	+127% 55 mg	+127% 55 mg	+155% 49.1 mg
Carbohydrates	0 g	0 g	-100% 2.19 g	-100% 4.9 g	-100% 4.93 g	-100% 5.61 g
Proteins	?	?	20.1 g	14.7 g	14.6 g	11.8 g
Salt	1.785 g	0.5 g	+23% 1.45 g	+82% 0.981 g	+83% 0.973 g	+129% 0.78 g
Sodium	0.714 g	0.2 g	+23% 0.58 g	+82% 0.392 g	+83% 0.389 g	+129% 0.312 g
Vitamin A	321.3 µg	90 µg	+31% 246 µg	+78% 180 µg	+78% 180 µg	+94% 166 µg
Calcium	214 mg	59.9 mg	-62% 566 mg	-46% 397 mg	-46% 395 mg	-35% 331 mg

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