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Paris Brest - Carrefour-le-marche - 150 g

Paris Brest - Carrefour-le-marche - 150 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0202288019686 (EAN / EAN-13) 202288019686 (UPC / UPC-A)

Common name: entremets pâtissiers individuels composés d'une garniture au praliné et d'une pâte à choux

Quantity: 150 g

Packaging: Plastic

Brands: Carrefour-le-marche

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Stores: Carrefour market

Countries where sold: France

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Health

Ingredients

22 ingredients

: CRÈME (CRÈME, stabilisant: carraghénanes), eau, ŒUF entier pasteurisé, sucre, pâte de NOISETTE 7,2%, farine de BLÉ, LAIT demi-écrémé, AMANDE effilée 3,5%, sirop de glucose, pâte de praliné 3,4% (NOISETTES 1,7%, sucre), BEURRE 3,3%, sucre décor (sucre, amidon de BLÉ, beurre de cacao), gélatine bovine en poudre, sel.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Cream, bg:Пастьоризирани цели яйца, Semi-skimmed milk, Butter, Beef gelatin

Non-vegetarian

Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: CRÈME (CRÈME, stabilisant (carraghénanes)), eau, ŒUF entier pasteurisé, sucre, pâte de NOISETTE 7.2%, farine de BLÉ, LAIT demi-écrémé, AMANDE effilée 3.5%, sirop de glucose, pâte de praliné 3.4% (NOISETTES 1.7%, sucre), BEURRE 3.3%, décor (sucre, amidon de BLÉ, beurre de cacao), gélatine bovine, sel
CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 7.2 - percent_max: 50.6

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.6 - percent_max: 50.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 25.3

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.2 - percent_max: 28.9

ŒUF entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.2 - percent_max: 21.6666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 18.05

pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 7.2

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 7.2

AMANDE effilée -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent_max: 3.5

pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 1.7

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

décor -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.1

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.3

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastries
Energy	1,383 kj (333 kcal)	-12%
Fat	25 g	+51%
Saturated fat	12 g	+61%
Carbohydrates	22 g	-56%
Sugars	14 g	-49%
Fiber	15 g	+715%
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.1 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 17, 2022, 2:38:08 PM CEST by didierg
Last edit of product page on August 11, 2023, 11:49:57 AM CEST by org-carrefour.

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Paris Brest - Carrefour-le-marche - 150 g