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Paris Brest - Carrefour-le-marche - 150 g

Paris Brest - Carrefour-le-marche - 150 g

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Barcode: 0202288025526 (EAN / EAN-13) 202288025526 (UPC / UPC-A)

Common name: Entremets pâtissiers individuels composés d'une garniture au praliné (63,2%), d'une pâte à choux pur beurre (26,4%) et d'un décor - produit décongelé

Quantity: 150 g

Brands: Carrefour-le-marche

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Paris-Brest

Labels, certifications, awards: Pure butter

Traceability code: SANS ESTAMPILLE

Stores: Carrefour market

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    : CRÈME(crème, stabilisant carraghénanes), eau, ŒUF entier pasteurisé, sucre, pâte de NOISETTE 7,2%, farine de BLÉ, LAIT demi-écrémé, AMANDE effilée 3,5%, sirop de glucose, pâte de praliné 3,4% (NOISETTES 1,7%, sucre), BEURRE 3,3%, sucre décor (sucre, amidon de BLÉ, beurre de cacao), gélatine bovine en poudre, sel.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Cream, bg:Пастьоризирани цели яйца, Semi-skimmed milk, Butter, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : CRÈME (crème, stabilisant (carraghénanes)), eau, ŒUF entier pasteurisé, sucre, pâte de NOISETTE 7.2%, farine de BLÉ, LAIT demi-écrémé, AMANDE effilée 3.5%, sirop de glucose, pâte de praliné 3.4% (NOISETTES 1.7%, sucre), BEURRE 3.3%, décor (sucre, amidon de BLÉ, beurre de cacao), gélatine bovine, sel
    1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.2 - percent_max: 50.6
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.6 - percent_max: 50.6
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 25.3
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.3
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.2 - percent_max: 28.9
    3. ŒUF entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.2 - percent_max: 21.6666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.2 - percent_max: 14
    5. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    6. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 7.2
    7. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 3.5 - percent_max: 7.2
    8. AMANDE effilée -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 3.5
    10. pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 1.7
    11. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    12. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
      2. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.65
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.1
    13. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.3
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.3452708907254, rounded value: 16.3)

    Negative points: 17

    • Energy: 4 / 10 (value: 1383, rounded value: 1383)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g)
    Compared to: Paris-Brest
    Energy 1,383 kj
    (333 kcal)
    1,040 kj
    (250 kcal)
    -3%
    Fat 25 g 18.8 g +2%
    Saturated fat 12 g 9 g -3%
    Carbohydrates 22 g 16.5 g -15%
    Sugars 14 g 10.5 g -14%
    Fiber 1.5 g 1.12 g +9%
    Proteins 5.3 g 3.98 g -5%
    Salt 0.15 g 0.113 g -56%
    Fruits‚ vegetables and nuts - dried 8.9 % 8.9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.1 % 14.1 %
Serving size: 75 g

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Data sources

Product added on by didierg
Last edit of product page on by didierg.
Product page also edited by roboto-app.

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