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Paris Brest - Carrefour-le-marche - 150 g

Paris Brest - Carrefour-le-marche - 150 g

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Barcode: 0202288025526 (EAN / EAN-13) 202288025526 (UPC / UPC-A)

Common name: Entremets pâtissiers individuels composés d'une garniture au praliné (63,2%), d'une pâte à choux pur beurre (26,4%) et d'un décor - produit décongelé

Quantity: 150 g

Brands: Carrefour-le-marche

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Paris-Brest

Labels, certifications, awards: Pure butter

Traceability code: SANS ESTAMPILLE

Stores: Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: CRÈME(crème, stabilisant carraghénanes), eau, ŒUF entier pasteurisé, sucre, pâte de NOISETTE 7,2%, farine de BLÉ, LAIT demi-écrémé, AMANDE effilée 3,5%, sirop de glucose, pâte de praliné 3,4% (NOISETTES 1,7%, sucre), BEURRE 3,3%, sucre décor (sucre, amidon de BLÉ, beurre de cacao), gélatine bovine en poudre, sel.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Cream, bg:Пастьоризирани цели яйца, Semi-skimmed milk, Butter, Beef gelatin

Non-vegetarian

Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: CRÈME (crème, stabilisant (carraghénanes)), eau, ŒUF entier pasteurisé, sucre, pâte de NOISETTE 7.2%, farine de BLÉ, LAIT demi-écrémé, AMANDE effilée 3.5%, sirop de glucose, pâte de praliné 3.4% (NOISETTES 1.7%, sucre), BEURRE 3.3%, décor (sucre, amidon de BLÉ, beurre de cacao), gélatine bovine, sel
CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 7.2 - percent_max: 50.6

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 3.6 - percent_max: 50.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 25.3

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.3

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 28.9

ŒUF entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - percent_min: 7.2 - percent_max: 21.6666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 14

pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 7.2

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 7.2

AMANDE effilée -> en:flaked-almonds - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent_max: 3.5

pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 1.7

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.3

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.3452708907254, rounded value: 16.3)

Negative points: 17

Energy: 4 / 10 (value: 1383, rounded value: 1383)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 16 (17 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (25%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (14%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: Paris-Brest
Energy	1,383 kj (333 kcal)	1,040 kj (250 kcal)	-3%
Fat	25 g	18.8 g	+2%
Saturated fat	12 g	9 g	-3%
Carbohydrates	22 g	16.5 g	-14%
Sugars	14 g	10.5 g	-14%
Fiber	1.5 g	1.12 g	+3%
Proteins	5.3 g	3.98 g	-1%
Salt	0.15 g	0.113 g	-56%
Fruits‚ vegetables and nuts - dried	8.9 %	8.9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.1 %	14.1 %

Serving size: 75 g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Chou pastry with praline flavoured creme

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.7 %
Processing	42.1 %
Packaging	5.9 %
Transportation	3.7 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Box	PET 1 - Polyethylene terephthalate		High
Label	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)

Product: Paris Brest - Carrefour-le-marche - 150 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -14

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.1 km in a petrol car

396 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chou pastry with praline flavoured creme (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.9 %
Processing	55.8 %
Packaging	7.3 %
Transportation	3.5 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box 150 g (PET 1 - Polyethylene terephthalate: 18.72 g)
Label

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	18.72 g	12.5 g

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on August 16, 2023, 3:32:50 PM CEST by didierg
Last edit of product page on August 16, 2023, 3:55:15 PM CEST by didierg.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Paris Brest - Carrefour-le-marche - 150 g