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Cordon bleu - U

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Barcode: 0205904023166 (EAN / EAN-13) 205904023166 (UPC / UPC-A)

Brands: U

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    : Viande blanche de dinde traitée en salaison 55% (viande de dinde 57%, peau de volaille, eau, fibres végétales, dextrose, sel). Panure et chapelure 25% (farine de BLE (GLUTEN) sel, levures, épices naturelle: curcuma, paprika, huile de tournesol). Jambon de dinegoût fumé 10% (viande rouge de dinde 79%, eau, dextrose, fibres végétales, sel, arôme fumé, protéines de soja, conservateur: E250). fromage fondu 10% (fromage, beurre, eau, matière grasse laitière protéines de LAIT, poudre de LAIT écrémé, sels de fonte: E452, E450, E331, E341ii, E339ii, poudre de lactosérum, sel, épaississants :E407, amidon modifié de pomme de terre, acidifiants E330). ORIGINE FRANCE
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:viande-blanche-de-dinde-traitee-en-salaison, fr:jambon-de-dinegout-fume, fr:viande-rouge-de-dinde, fr:matiere-grasse-laitiere-proteines-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Poultry skin, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat, Poultry skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande blanche de dinde traitée en salaison 55% (viande de dinde 57%, peau de volaille, eau, fibres végétales, dextrose, sel), Panure, chapelure 25% (farine de BLE, sel, levures, épices naturelle (curcuma), paprika, huile de tournesol), Jambon de dinegoût fumé 10% (viande rouge de dinde 79%, eau, dextrose, fibres végétales, sel, arôme fumé, protéines de soja, conservateur (e250)), fromage fondu 10% (fromage, beurre, eau, matière grasse laitière protéines de LAIT, poudre de LAIT écrémé, sels de fonte (e452), e450, e331, e341ii, e339ii, poudre de lactosérum, sel, épaississants (e407), amidon modifié de pomme de terre, acidifiants (e330))
    1. Viande blanche de dinde traitée en salaison -> fr:viande-blanche-de-dinde-traitee-en-salaison - percent: 55
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 57
      2. peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
    3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 25
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. levures -> en:yeast - vegan: yes - vegetarian: yes
      4. épices naturelle -> en:natural-spices - vegan: yes - vegetarian: yes
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. Jambon de dinegoût fumé -> fr:jambon-de-dinegout-fume - percent: 10
      1. viande rouge de dinde -> fr:viande-rouge-de-dinde - percent: 79
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme fumé -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      7. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      8. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    5. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. matière grasse laitière protéines de LAIT -> fr:matiere-grasse-laitiere-proteines-de-lait
      5. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. sels de fonte -> en:emulsifying-salts
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes
      7. e450 -> en:e450 - vegan: yes - vegetarian: yes
      8. e331 -> en:e331 - vegan: yes - vegetarian: yes
      9. e341ii -> en:e341ii - vegan: yes - vegetarian: yes
      10. e339ii -> en:e339ii
      11. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. épaississants -> en:thickener
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      14. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      15. acidifiants -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey cordons bleus
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, teolemon, vaporous, yuka.YjZFUU9ibysrUE1VaXNFbjBqVFQ1dDl3bnJDR0JWbUhOTFlnSVE9PQ.

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