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eclairs arome myrtille/violette -

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eclairs arome myrtille/violette -

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Barcode: 0206380019353 (EAN / EAN-13) 206380019353 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Eclairs

Countries where sold: France

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Health

Ingredients

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    68 ingredients

    French: Crème pâtissière (LAIT, sucre, OEUFS entiers, épaississant: amidon transformé de maïs, arôme : arôme vanille, e100, colorant: el60a.), fondant blanc (sucre, sirop de glucose, eau.), fruffi myrtille 19% (fruits: myrtilles: bleuets, concentré de jus de myrtille, sucre, eau, amidon modifié, correcteur d'acidité: citrates de potassium, acide citrique, arôme naturel de myrtille avec d'autres arômes naturel conservateur: sorbate de potassium, affermissant: chlorure de calciun épaississant: agar-agar, affermissant : chlorure de calcium.), chou OEUFS, farine de BLE (GLUTEN), BEURRE concentré (LAIT) 22. 5%, sucre, sel, poudre à lever: E450, E500.), sucre décor (sucre, amidon de BLE (GLUTEN), graisse végétale (palmiste).) plaquette chocolat (pâte de cacao, sucre, beurre de cacao, beurre de cacao,émulsifiant: LECITHINE DE SOJA, colorant : E100, poudre de LAIT entier, arôme naturel de vanille.), substances arômatisantes monopropylènes glycol el520 70 %., colorant violet (eau, colorant E122 (carmoizine), E131 (bleu patempés), conservateur E202 sorbate de potassium. Le colorant E122 peut avoir des effets indésirables sur l'activité et l'attention chez les jaunes enfants.).
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E122 - Azorubine
    • Additive: E131 - Patent blue v
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel fat
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    Non-vegan

    Non-vegan ingredients: Milk, Whole egg, Butterfat, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Crème pâtissière, fr:el60a, fr:fondant-blanc, fr:fruffi-myrtille, fr:arome-naturel-de-myrtille-et-aromes-naturel-conservateur, fr:chlorure-de-calciun-epaississant, fr:chou-oeufs, fr:22, fr:plaquette-chocolat, fr:substances-aromatisantes-monopropylenes-glycol-el520, fr:colorant-violet, fr:carmoizine, fr:bleu-patempes, fr:le-colorant-e122-peut-avoir-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-jaunes-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème pâtissière (LAIT, sucre, OEUFS entiers, épaississant (amidon transformé de maïs), arôme (arôme vanille), e100, colorant (el60a)), fondant blanc (sucre, sirop de glucose, eau), fruffi myrtille 19% (fruits (myrtilles), bleuets, myrtille, sucre, eau, amidon modifié, correcteur d'acidité (citrates de potassium), acide citrique, arôme naturel de myrtille et arômes naturel conservateur (sorbate de potassium), affermissant (chlorure de calciun épaississant), agar-agar, affermissant (chlorure de calcium)), chou OEUFS, farine de BLE, BEURRE concentré, 22 5%, sucre, sel, poudre à lever (e450), e500, décor (sucre, amidon de BLE, graisse végétale de palmiste), plaquette chocolat (pâte de cacao, sucre, beurre de cacao, beurre de cacao, émulsifiant (LECITHINE DE SOJA), colorant (e100), poudre de LAIT entier, arôme naturel de vanille), substances arômatisantes monopropylènes glycol el520, colorant violet (eau, colorant (e122 (carmoizine)), e131 (bleu patempés), conservateur (e202 sorbate de potassium, Le colorant e122 peut avoir des effets indésirables sur l'activité et l'attention chez les jaunes enfants))
    1. Crème pâtissière -> fr:creme-patissiere - percent_min: 19 - percent_max: 42
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.71428571428571 - percent_max: 42
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21
      3. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14
      4. épaississant -> en:thickener - percent_min: 0 - percent_max: 10.5
        1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10.5
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.4
        1. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.4
      6. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      7. colorant -> en:colour - percent_min: 0 - percent_max: 6
        1. el60a -> fr:el60a - percent_min: 0 - percent_max: 6
    2. fondant blanc -> fr:fondant-blanc - percent_min: 19 - percent_max: 30.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.33333333333333 - percent_max: 28
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.25
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.1666666666667
    3. fruffi myrtille -> fr:fruffi-myrtille - percent_min: 19 - percent: 19 - percent_max: 19
      1. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 1.58333333333333 - percent_max: 19
        1. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1.58333333333333 - percent_max: 19
      2. bleuets -> fr:bleuets - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 9.5
      3. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 6.33333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.75
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.8
      6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.16666666666667
      7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.71428571428571
        1. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
      8. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
      9. arôme naturel de myrtille et arômes naturel conservateur -> fr:arome-naturel-de-myrtille-et-aromes-naturel-conservateur - percent_min: 0 - percent_max: 2.11111111111111
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
      10. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 1.9
        1. chlorure de calciun épaississant -> fr:chlorure-de-calciun-epaississant - percent_min: 0 - percent_max: 1.9
      11. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.72727272727273
      12. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 1.58333333333333
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
    4. chou OEUFS -> fr:chou-oeufs - percent_min: 5 - percent_max: 19
    5. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 18
    6. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 5 - percent_max: 13
    7. 22 -> fr:22 - percent_min: 5 - percent: 5 - percent_max: 5
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.17
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
    11. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
    12. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.17
      2. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.17
      3. graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.0566666666666667
    13. plaquette chocolat -> fr:plaquette-chocolat - percent_min: 0 - percent_max: 0.17
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.17
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.17
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.0566666666666667
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.0425
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.0425
        1. LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0425
      6. colorant -> en:colour - percent_min: 0 - percent_max: 0.0425
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0425
      7. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.0425
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0425
    14. substances arômatisantes monopropylènes glycol el520 -> fr:substances-aromatisantes-monopropylenes-glycol-el520 - percent_min: 0 - percent_max: 0.17
    15. colorant violet -> fr:colorant-violet - percent_min: 0 - percent_max: 0.17
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.17
      2. colorant -> en:colour - percent_min: 0 - percent_max: 0.17
        1. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
          1. carmoizine -> fr:carmoizine - percent_min: 0 - percent_max: 0.17
      3. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0566666666666667
        1. bleu patempés -> fr:bleu-patempes - percent_min: 0 - percent_max: 0.0566666666666667
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.0425
        1. e202 sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0425
        2. Le colorant e122 peut avoir des effets indésirables sur l'activité et l'attention chez les jaunes enfants -> fr:le-colorant-e122-peut-avoir-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-jaunes-enfants - percent_min: 0 - percent_max: 0.0425

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.8229166666667, rounded value: 16.8)

    Negative points: 10

    • Energy: 2 / 10 (value: 862, rounded value: 862)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Eclairs
    Energy 862 kj
    (206 kcal)     		-20%
    Fat 4.8 g -60%
    Saturated fat 2.4 g -57%
    Carbohydrates 37 g +16%
    Sugars 28 g +37%
    Fiber ?
    Proteins 3.1 g -27%
    Salt 0.17 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.823 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnRqefrcg2_pGhLQlEy149C0EYTWO8AvubCqDKs.

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