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Baguette moulée - Auchan - 250g

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Baguette moulée - Auchan - 250g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 0208963003940 (EAN / EAN-13) 208963003940 (UPC / UPC-A)

Common name: Baguette moulée

Quantity: 250g

Packaging: Plastic, Paper, Bag

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes

Labels, certifications, awards: Contains gluten

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    : farine de blé, agent de traitement de la farine : E300, enzymes (alpha amylase, xylanase), émulsifiant : E471, levure déshydratée, enzyme (hémicellulase), eau, sel, levure. Contient du gluten.
    Allergens: Gluten
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Maybe vegan

    Ingredients that may not be vegan: Enzyme, Xylanase, E471, Enzyme, Hemicellulase
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Enzyme, Xylanase, E471, Enzyme, Hemicellulase
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : farine de _blé_, agent de traitement de la farine (e300), enzymes (alpha amylase, xylanase), émulsifiant (e471), levure, enzyme (hémicellulase), eau, sel, levure
    1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 50
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. alpha amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. hémicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

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Data sources

Product added on by loverock
Last edit of product page on by org-auchan-apaw.
Product page also edited by packbot.

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