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Eclair au café -

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Barcode: 0209899024993 (EAN / EAN-13) 209899024993 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Eclairs, Coffee eclairs

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    French: Crème pâtissière café 64% (LAIT entier stérilisé uht origine France, OEUFS entier liquide pasteurisé, amidon modifié de maïs, arôme vanilline, colorants (bêtacarotène, riboflavine), sucre, préparation à base d'arome et d'extrait de chicorée), pate a choux 21% ( OEUFS entier liquide pasteurisé, eau, FARINE DE BLE T65, GLUTEN DE BLE, agent de traitement de la farine (acide ascorbique), enzyme (ALPHA-AMYLASE ET XYLANASE (BLE)), FARINE DE BLE MALTE, levure désactivée, antioxydant (extrait de romarin), FARINE DE BLE fermentée, huile végétale (palme, colza), eau, sel, concentré de citron, matière grasse végétal, sel, antiagglomérant (e535), fondant 13% (sucre, sirop de glucose, eau), arome café 0.7% (préparation à base d'arome et d'extrait de chicorée)
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole liquid pasteurised egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-patissiere-cafe, fr:pate-a-choux, Fondant, fr:arome-cafe, fr:preparation-a-base-d-arome-et-d-extrait-de-chicoree

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème pâtissière café 64%, pate a choux 21%, OEUFS entier liquide pasteurisé, eau, FARINE DE BLE T65, GLUTEN DE BLE, agent de traitement de la farine (acide ascorbique), enzyme (ALPHA-AMYLASE, XYLANASE (BLE)), FARINE DE BLE MALTE, levure désactivée, antioxydant (extrait de romarin), BLE, huile végétale de palme, huile végétale de colza, eau, sel, concentré de citron, matière grasse, sel, antiagglomérant (e535), fondant 13% (sucre, sirop de glucose, eau), arome café 0.7% (préparation à base d'arome et d'extrait de chicorée)
    1. Crème pâtissière café -> fr:creme-patissiere-cafe - percent: 64
    2. pate a choux -> fr:pate-a-choux - percent: 21
    3. OEUFS entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. FARINE DE BLE T65 -> fr:farine-de-ble-type-65 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    8. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. ALPHA-AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes
      2. XYLANASE -> en:xylanase - vegan: maybe - vegetarian: maybe
        1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. FARINE DE BLE MALTE -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
    11. antioxydant -> en:antioxidant
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    12. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    14. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    18. matière grasse -> en:oil-and-fat - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. antiagglomérant -> en:anti-caking-agent
      1. e535 -> en:e535 - vegan: yes - vegetarian: yes
    21. fondant -> en:fondant - percent: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. arome café -> fr:arome-cafe - percent: 0.7
      1. préparation à base d'arome et d'extrait de chicorée -> fr:preparation-a-base-d-arome-et-d-extrait-de-chicoree

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.004119873046875, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 824, rounded value: 824)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Coffee eclairs
    Energy 824 kj
    (197 kcal)     		-19%
    Fat 4.8 g -55%
    Saturated fat 2.2 g -53%
    Carbohydrates 35 g +9%
    Sugars 24 g +19%
    Fiber ?
    Proteins 3.4 g -13%
    Salt 0.26 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.004 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by eddyag, yuka.sY2b0xO6T85zoF3NwEKvlhRND8TfkBDJah3Vi3LT3M2XDILXUdpIwqH0Hqs.

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