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La baguette bio - Leclerc - 250 g

La baguette bio - Leclerc - 250 g

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Barcode: 0209979007229 (EAN / EAN-13) 209979007229 (UPC / UPC-A)

Quantity: 250 g

Brands: Leclerc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01

Matching with your preferences

Health

Ingredients

30 ingredients

: Farine bio 1 80 (farine de BLE,remoulage de BLE,levain ce BLE dévitalisé, farine de BLE malté torréfiée, farine de BLE malté, enzymes(xylanase ei alpha amylase), GLUTEN de BLE issue de l'agriculture biologique allergėne GLUTEN), eau, pate fermentee bio (farine bio t80(farine de BLE, remoulage ce BLE, levain de BLE dévitalisé farine de BLE malté torréfiée, farine de BLE malté, enzymes(xylanase et alpha amylase), GLUTEN de ble issue de l'agriculture biologique.allergène GLUTEN), eau,melange de graines bio(lin brun, lin jaune,tournesol,courges gros sel(100% sel marin gris alimentaire),levure (levure(100%)) certifié per ECOCERT FR-BIO-01

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farine-1-80, fr:remoulage-de-ble, fr:levain-ce-ble-devitalise, fr:xylanase-ei-alpha-amylase, fr:gluten-de-ble-allergėne-gluten, fr:farine-t80, fr:remoulage-ce-ble, fr:levain-de-ble-devitalise-farine-de-ble-malte-torrefiee, fr:gluten-de-ble-allergene-gluten, fr:lin-jaune, fr:courges-gros-sel, fr:sel-marin-gris-alimentaire, fr:per-ecocert-fr-01
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:farine-1-80, fr:remoulage-de-ble, fr:levain-ce-ble-devitalise, fr:xylanase-ei-alpha-amylase, fr:gluten-de-ble-allergėne-gluten, Dough, fr:farine-t80, fr:remoulage-ce-ble, fr:levain-de-ble-devitalise-farine-de-ble-malte-torrefiee, fr:gluten-de-ble-allergene-gluten, fr:lin-jaune, fr:courges-gros-sel, fr:sel-marin-gris-alimentaire, fr:per-ecocert-fr-01
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:farine-1-80, fr:remoulage-de-ble, fr:levain-ce-ble-devitalise, fr:xylanase-ei-alpha-amylase, fr:gluten-de-ble-allergėne-gluten, Dough, fr:farine-t80, fr:remoulage-ce-ble, fr:levain-de-ble-devitalise-farine-de-ble-malte-torrefiee, fr:gluten-de-ble-allergene-gluten, fr:lin-jaune, fr:courges-gros-sel, fr:sel-marin-gris-alimentaire, fr:per-ecocert-fr-01
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine 1 80 (farine de BLE, remoulage de BLE, levain ce BLE dévitalisé, BLE malté, farine de BLE malté, enzymes (xylanase ei alpha amylase), GLUTEN de BLE allergėne GLUTEN), eau, pate, farine t80 (farine de BLE, remoulage ce BLE, levain de BLE dévitalisé farine de BLE malté torréfiée, farine de BLE malté, enzymes (xylanase, alpha amylase), GLUTEN de ble .allergène GLUTEN), eau, melange de graines, lin brun, lin jaune, tournesol, courges gros sel (sel marin gris alimentaire), levure (levure), per ECOCERT FR- -01
Farine 1 80 -> fr:farine-1-80 - labels: en:organic - percent_min: 8.33333333333333 - percent_max: 100

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.19047619047619 - percent_max: 100

remoulage de BLE -> fr:remoulage-de-ble - percent_min: 0 - percent_max: 50

levain ce BLE dévitalisé -> fr:levain-ce-ble-devitalise - percent_min: 0 - percent_max: 33.3333333333333

BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

xylanase ei alpha amylase -> fr:xylanase-ei-alpha-amylase - percent_min: 0 - percent_max: 16.6666666666667

GLUTEN de BLE allergėne GLUTEN -> fr:gluten-de-ble-allergėne-gluten - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

pate -> en:dough - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333

farine t80 -> fr:farine-t80 - labels: en:organic - percent_min: 0 - percent_max: 25

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

remoulage ce BLE -> fr:remoulage-ce-ble - percent_min: 0 - percent_max: 12.5

levain de BLE dévitalisé farine de BLE malté torréfiée -> fr:levain-de-ble-devitalise-farine-de-ble-malte-torrefiee - percent_min: 0 - percent_max: 8.33333333333333

farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

alpha amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

GLUTEN de ble .allergène GLUTEN -> fr:gluten-de-ble-allergene-gluten - labels: en:organic - percent_min: 0 - percent_max: 4.16666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

melange de graines -> en:seed - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 14.2857142857143

lin jaune -> fr:lin-jaune - percent_min: 0 - percent_max: 12.5

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

courges gros sel -> fr:courges-gros-sel - percent_min: 0 - percent_max: 10

sel marin gris alimentaire -> fr:sel-marin-gris-alimentaire - percent_min: 0 - percent_max: 10

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

per ECOCERT FR- -01 -> fr:per-ecocert-fr-01 - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1125, rounded value: 1125)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Breads
Energy	1,125 kj (269 kcal)	1,120 kj (269 kcal)	-9%
Fat	3 g	3 g	-41%
Saturated fat	0.6 g	0.6 g	-31%
Carbohydrates	48 g	48 g	-6%
Sugars	2.5 g	2.5 g	-33%
Fiber	?	?
Proteins	8.3 g	8.3 g	-11%
Salt	1.6 g	1.6 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on September 2, 2020, 12:52:41 PM CEST by jiexdrop
Last edit of product page on October 4, 2022, 2:07:54 PM CEST by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllwcSN_SrjnkOzrmiGOB-8aicJjNZdNoyaTGN6g.

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La baguette bio - Leclerc - 250 g