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Boule de campagne

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Barcode: 0210521007543 (EAN / EAN-13) 210521007543 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: FARINE VRAC (Ingrédients Farine de BLE T65),EALU,FARINE DE SEIGLE T170( Ingrédients Farine de SEIGLE T170(GLUTEN), SEL FIN(Sel, antiagglomérant ferronitrile de sodium(E535))(20 ng/kg maximum - dosage expriné en équivalent K4FE(CN)6)},LEVURE KASTALIA(Ingrédients Levure de panification, stabilisant gomme xanthane), TOLERANCE PLUS 1% (Farine de BLE émulsiiant mono et diglycérides d'acide gras E471 antioxydant acide ascorbique E300,enzymes blé( xylanases))

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farine-vrac, fr:ingredients-farine-de-ble-t65, fr:ealu, fr:ingredients-farine-de-seigle-t170, fr:20-ng, fr:kg-maximum, fr:dosage-exprine-en-equivalent-k4fe, fr:6, fr:levure-kastalia, fr:ingredients-levure-de-panification, fr:tolerance-plus, fr:farine-de-ble-emulsiiant-mono-et-diglycerides-d-acides-gras-e471-antioxydant-acide-ascorbique-e300, fr:enzymes-ble
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Vegan status unknown
Unrecognized ingredients: fr:farine-vrac, fr:ingredients-farine-de-ble-t65, fr:ealu, fr:ingredients-farine-de-seigle-t170, fr:20-ng, fr:kg-maximum, fr:dosage-exprine-en-equivalent-k4fe, fr:6, fr:levure-kastalia, fr:ingredients-levure-de-panification, fr:tolerance-plus, fr:farine-de-ble-emulsiiant-mono-et-diglycerides-d-acides-gras-e471-antioxydant-acide-ascorbique-e300, fr:enzymes-ble
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-vrac, fr:ingredients-farine-de-ble-t65, fr:ealu, fr:ingredients-farine-de-seigle-t170, fr:20-ng, fr:kg-maximum, fr:dosage-exprine-en-equivalent-k4fe, fr:6, fr:levure-kastalia, fr:ingredients-levure-de-panification, fr:tolerance-plus, fr:farine-de-ble-emulsiiant-mono-et-diglycerides-d-acides-gras-e471-antioxydant-acide-ascorbique-e300, fr:enzymes-ble
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: FARINE VRAC (Ingrédients Farine de BLE T65), EALU, FARINE DE SEIGLE T170, Ingrédients Farine de SEIGLE T170, SEL FIN (Sel, antiagglomérant (ferronitrile de sodium (e535)), 20 ng, kg maximum, dosage expriné en équivalent K4FE, 6), LEVURE KASTALIA (Ingrédients Levure de panification, stabilisant (gomme xanthane)), TOLERANCE PLUS 1% (Farine de BLE émulsiiant mono- et diglycérides d'acides gras e471 antioxydant acide ascorbique e300, enzymes blé (xylanases))
FARINE VRAC -> fr:farine-vrac - percent_min: 14.2857142857143 - percent_max: 94

Ingrédients Farine de BLE T65 -> fr:ingredients-farine-de-ble-t65 - percent_min: 14.2857142857143 - percent_max: 94

EALU -> fr:ealu - percent_min: 1 - percent_max: 47.5

FARINE DE SEIGLE T170 -> en:rye-flour-type-170 - vegan: yes - vegetarian: yes - ciqual_food_code: 9530 - percent_min: 1 - percent_max: 32

Ingrédients Farine de SEIGLE T170 -> fr:ingredients-farine-de-seigle-t170 - percent_min: 1 - percent_max: 24.25

SEL FIN -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 2.1

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.166666666666667 - percent_max: 2.1

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.05

ferronitrile de sodium -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

20 ng -> fr:20-ng - percent_min: 0 - percent_max: 0.7

kg maximum -> fr:kg-maximum - percent_min: 0 - percent_max: 0.525

dosage expriné en équivalent K4FE -> fr:dosage-exprine-en-equivalent-k4fe - percent_min: 0 - percent_max: 0.42

6 -> fr:6 - percent_min: 0 - percent_max: 0.35

LEVURE KASTALIA -> fr:levure-kastalia - percent_min: 1 - percent_max: 2.1

Ingrédients Levure de panification -> fr:ingredients-levure-de-panification - percent_min: 0.5 - percent_max: 2.1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.05

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

TOLERANCE PLUS -> fr:tolerance-plus - percent_min: 1 - percent: 1 - percent_max: 1

Farine de BLE émulsiiant mono- et diglycérides d'acides gras e471 antioxydant acide ascorbique e300 -> fr:farine-de-ble-emulsiiant-mono-et-diglycerides-d-acides-gras-e471-antioxydant-acide-ascorbique-e300 - percent_min: 0.5 - percent_max: 1

enzymes blé -> fr:enzymes-ble - percent_min: 0 - percent_max: 0.5

xylanases -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.3999996185303, rounded value: 8.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 5 / 10 (value: 1724, rounded value: 1724)

Sugars: 0 / 10 (value: 3.9000000953674, rounded value: 3.9)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Energy	1,724 kj (412 kcal)	+39%
Fat	22 g	+331%
Saturated fat	15 g	+1,630%
Carbohydrates	43 g	-16%
Sugars	3.9 g	+4%
Fiber	?
Proteins	8.4 g	-10%
Salt	2.1 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
China	0 %	High

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Data sources

Product added on April 28, 2021, 1:29:38 PM CEST by kiliweb
Last edit of product page on May 7, 2021, 8:32:30 PM CEST by fabe56.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlml7dvvUjBPqaALiomeEwfDeEb7tQdF929HhL6g.

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Boule de campagne