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Roti de porc cuit - U - 550 g

Roti de porc cuit - U - 550 g

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Barcode: 0253114030177 (EAN / EAN-13) 253114030177 (UPC / UPC-A)

Quantity: 550 g

Brands: U

Categories: Meats and their products, Meats, Pork and its products, Pork, Pork roasts

Labels, certifications, awards: Green Dot

Traceability code: FR 85.006.001 CE - Apremont (Vendée, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: filet et poitrine de porc (France) 96,28 0%, sel marin, ail. gélatine, poivre. Colorant de surface : caramel E150b Pour 100g : Energie : 1043 kJ-

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150b - Caustic sulphite caramel

Additive: E428 - Gelatine

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150b - Caustic sulphite caramel

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:filet-et-poitrine-de-porc, fr:96-28, fr:energie, fr:1043-kj
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: filet et poitrine de porc, 96‚28 0%, sel marin, ail, gélatine, poivre, Colorant de surface (e150b Pour), Energie (1043 kJ)
filet et poitrine de porc -> fr:filet-et-poitrine-de-porc - percent_min: 40.4 - percent_max: 100

96‚28 -> fr:96-28 - percent_min: 0 - percent: 0 - percent_max: 50

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Colorant de surface -> en:colour - percent_min: 0 - percent_max: 1.6

e150b Pour -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Energie -> fr:energie - percent_min: 0 - percent_max: 1.6

1043 kJ -> fr:1043-kj - percent_min: 0 - percent_max: 1.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 25.7, rounded value: 25.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

Negative points: 16

Energy: 3 / 10 (value: 1046, rounded value: 1046)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork roasts
Energy	1,046 kj (250 kcal)	+67%
Fat	16.1 g	+163%
Saturated fat	6.4 g	+151%
Carbohydrates	0.6 g	-28%
Sugars	0.3 g	-46%
Fiber	?
Proteins	25.7 g	+17%
Salt	1.6 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.8 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 20/100)

Category: Pork, roast, raw

PEF environmental score: 1.49 (the lower the score, the lower the impact)
including impact on climate change: 10.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	14.0 %
Packaging	3.3 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	70 %	Medium
Unknown	30 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 7/100)
Product: Roti de porc cuit - U - 550 g

Life cycle analysis score: 20
Sum of bonuses and maluses: -13

Final score: 7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.4 km in a petrol car

1040 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, roast, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.2 %
Processing	8.8 %
Packaging	4.5 %
Transportation	2.1 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
APREMONT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	70 %	Medium
Unknown	30 %	High

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Data sources

Product added on December 21, 2017, 12:55:59 PM CET by kiliweb
Last edit of product page on April 28, 2023, 3:37:26 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YUpnQk5MWVp2T3NOa2NJejdCWFIrZE5GMXBDU2JWbTRFN3NmSVE9PQ.

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Roti de porc cuit - U - 550 g