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Kirkland

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 02864419

Brands: Kirkland

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Chocolate croissant

Labels, certifications, awards: Pure cocoa butter

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    26 ingredients

    French: Flour, Butter, Water, Chocolate (Sugar, Cocoa mass, Cocoa butter, Soy lecithin, Flavour), Sugar, Yeast, Liquid whole egg, Milk powder, Wheat Gluten, Salt, Rapeseed lecithin, Ascorbic acid, Amylase, Xylanase. Contains: Egg Milk, Soy, Wheat. May contain: Tree nuts, Peanut, Sesame
    Allergens: Gluten, Milk, Peanuts, Sesame seeds, Soybeans

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:flour, fr:butter, fr:water, fr:chocolate, fr:sugar, fr:cocoa-mass, fr:soy-lecithin, fr:flavour, fr:sugar, fr:yeast, fr:liquid-whole-egg, fr:milk-powder, fr:wheat-gluten, fr:salt, fr:rapeseed-lecithin, fr:ascorbic-acid, fr:contains, fr:egg-milk, fr:soy, fr:wheat, fr:may-contain, fr:tree-nuts, fr:peanut

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:flour, fr:butter, fr:water, fr:chocolate, fr:sugar, fr:cocoa-mass, fr:soy-lecithin, fr:flavour, fr:sugar, fr:yeast, fr:liquid-whole-egg, fr:milk-powder, fr:wheat-gluten, fr:salt, fr:rapeseed-lecithin, fr:ascorbic-acid, fr:contains, fr:egg-milk, fr:soy, fr:wheat, fr:may-contain, fr:tree-nuts, fr:peanut

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:flour, fr:butter, fr:water, fr:chocolate, fr:sugar, fr:cocoa-mass, fr:soy-lecithin, fr:flavour, fr:sugar, fr:yeast, fr:liquid-whole-egg, fr:milk-powder, fr:wheat-gluten, fr:salt, fr:rapeseed-lecithin, fr:ascorbic-acid, fr:contains, fr:egg-milk, fr:soy, fr:wheat, fr:may-contain, fr:tree-nuts, fr:peanut

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Flour, Butter, Water, Chocolate (Sugar, Cocoa mass, Soy lecithin, Flavour), Sugar, Yeast, Liquid whole egg, Milk powder, Wheat Gluten, Salt, Rapeseed lecithin, Ascorbic acid, Amylase, Xylanase, Contains (Egg Milk), Soy, Wheat, May contain (Tree nuts), Peanut, Sesame
    1. Flour -> fr:flour - percent_min: 5 - percent_max: 100
    2. Butter -> fr:butter - percent_min: 0 - percent_max: 50
    3. Water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
    4. Chocolate -> fr:chocolate - percent_min: 0 - percent_max: 25
      1. Sugar -> fr:sugar - percent_min: 0 - percent_max: 25
      2. Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 12.5
      3. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 8.33333333333333
      4. Flavour -> fr:flavour - percent_min: 0 - percent_max: 6.25
    5. Sugar -> fr:sugar - percent_min: 0 - percent_max: 20
    6. Yeast -> fr:yeast - percent_min: 0 - percent_max: 16.6666666666667
    7. Liquid whole egg -> fr:liquid-whole-egg - percent_min: 0 - percent_max: 14.2857142857143
    8. Milk powder -> fr:milk-powder - percent_min: 0 - percent_max: 12.5
    9. Wheat Gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 11.1111111111111
    10. Salt -> fr:salt - percent_min: 0 - percent_max: 10
    11. Rapeseed lecithin -> fr:rapeseed-lecithin - percent_min: 0 - percent_max: 9.09090909090909
    12. Ascorbic acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 8.33333333333333
    13. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Contains -> fr:contains - percent_min: 0 - percent_max: 6.66666666666667
      1. Egg Milk -> fr:egg-milk - percent_min: 0 - percent_max: 6.66666666666667
    16. Soy -> fr:soy - percent_min: 0 - percent_max: 6.25
    17. Wheat -> fr:wheat - percent_min: 0 - percent_max: 5.88235294117647
    18. May contain -> fr:may-contain - percent_min: 0 - percent_max: 5.55555555555556
      1. Tree nuts -> fr:tree-nuts - percent_min: 0 - percent_max: 5.55555555555556
    19. Peanut -> fr:peanut - percent_min: 0 - percent_max: 5.26315789473684
    20. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (56 g)     		Compared to: Chocolate croissant
    Energy 1,790 kj
    (429 kcal)     		1,004 kj
    (240 kcal)     		+6%
    Fat 23.2 g 13 g +5%
    Saturated fat ? ?
    Cholesterol 53.6 mg 30 mg
    Carbohydrates 48.2 g 27 g +12%
    Sugars ? ?
    Fiber ? ?
    Proteins 7.14 g 4 g -1%
    Salt 1.03 g 0.575 g +18%
    Potassium 71.4 mg 40 mg
    Calcium 35.7 mg 20 mg
    Iron 2.68 mg 1.5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56 g

Environment

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Data sources

Product added on by smoothie-app
Last edit of product page on by roboto-app.
Product page also edited by malikokass.

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