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Amandise - Les Amandes et Olives du Mont Bouquet - 200g

Amandise - Les Amandes et Olives du Mont Bouquet - 200g

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Barcode: 0317220218093 (EAN / EAN-13) 317220218093 (UPC / UPC-A)

Common name: Pâte à tartiner aux amandes

Quantity: 200g

Packaging: Glass, Jar

Brands: Les Amandes et Olives du Mont Bouquet

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner

Labels, certifications, awards: No GMOs, No palm oil

Manufacturing or processing places: Gard

Stores: Marché des producteurs Boulevard de Reuilly

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    : Sucre, chocolat en poudre, huiles végétales (huile d’amande 18,5 %), amandes 12%, noisettes, lait écrémé en poudre, lecithine de soja.
    Allergens: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sucre, chocolat en poudre, huiles végétales (huile d'amande 18.5%), amandes 12%, noisettes, lait écrémé en poudre, lecithine de soja
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.5 - percent_max: 51
    2. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 18.5 - percent_max: 34.75
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 18.5 - percent_max: 18.5
      1. huile d'amande -> en:almond-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
    4. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 12 - percent: 12 - percent_max: 12
    5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 12
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12
    7. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10.2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Pâtes à tartiner
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.062 %

Environment

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Data sources

Product added on by florent
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, stephane, yuka.UW9rbVNwc3dqY2xVbFBkdXp6RDhwTXBzNDRXemNqaU1kYlF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtDYtXd_heUbgHmqRKAndK0M8PYbfBCxY3faKs.

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