Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Le bon biscuit - 125 g

Le bon biscuit - 125 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0322119990714 (EAN / EAN-13) 322119990714 (UPC / UPC-A)

Quantity: 125 g

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    : Farine de blé d'épeautre* 34% (origine France), flocons d'avoine* 22%, huile de colza*, sucre mi-blanc de canne*, blancs d'œufs*, figues* 7,4% (figues séchées, dextrose), sucre de coco", millet décortiqué*, miel* 1,1%, poudre à lever: carbonates de sodium. Ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coques et de soja.
    Allergens: Eggs
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé d'épeautre 34%, flocons d'avoine 22%, huile de colza, sucre mi-blanc de canne, blancs d'œufs, figues 7.4% (figues séchées, dextrose), sucre de coco", millet décortiqué, miel 1.1%, poudre à lever (carbonates de sodium)
    1. Farine de blé d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 34
    2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 22
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. sucre mi-blanc de canne -> fr:sucre-mi-blanc-de-canne - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    6. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 7.4
      1. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sucre de coco" -> en:coconut-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. millet décortiqué -> de:goldhirse - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
    9. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 1.1
    10. poudre à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.4 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.