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Cheeseburgers - Eco+ - 750 g

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Cheeseburgers - Eco+ - 750 g

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Barcode: 03239087

Quantity: 750 g

Packaging: fr:Boîte de 6

Brands: Eco+

Categories: Frozen foods, Meals, Sandwiches, Cheeseburgers, Frozen ready-made meals

Origin of ingredients: France

Manufacturing or processing places: Saint-Jacut-du-Mene

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: E. Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    85 ingredients

    : Pain spécial burger 44%: farine de blé, eau, sucre, levure, dextrose, huile de colza, huile de tournesol, graines de sésame, gluten de blé, sel, farine de fève, émulsifiants: E472e-E471, conservateur: E282, vinaigre, agent de traitement de la farine : E300, enzymes (gluten). Préparation cuite de viande hachée de boeuf avec protéines végétales, assaisonnée 36% : viande de boeuf (21%) , protéines de soja réhydratées (11,2%), eau, chapelure, gras de boeuf, sel, arômes (gluten), betterave déshydratée. Fromage fondu 10% : fromages, eau, beurre, amidons modifiés, protéines de lait, lactosérum (lait), sels de fonte E331-E452, gélifiant: E407, colorant: E160a, lyzozyme d'oeufs. Sauce 10% : cornichons, ketchup (2,7 % ) (purée de tomate mi-réduite, sucre, vinaigre, sirop de glucose, sel, acidifiant : E330, épaississant: E415, conservateurs: E211-E202, arômes naturels), huile de colza, eau, moutarde douce (eau, graines de moutarde, vinaigre, sel, épice, arômes, conservateur: E222 (sulfites)), sucre, amidon modifié, oignons, vinaigre, vinaigre de vin rouge (conservateur: E222 (sulfites)), sel, ail, basilic, épices, arôme naturel.
    Allergens: Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Beef fat, Melted cheese, Cheese, Butter, Milk proteins, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial burger 44% (farine de blé), eau, sucre, levure, dextrose, huile de colza, huile de tournesol, graines de sésame, gluten de blé, sel, farine de fève, émulsifiants (e472e), e471, conservateur (e282), vinaigre, agent de traitement de la farine (e300), enzymes, Préparation cuite de viande hachée de boeuf avec protéines végétales, assaisonnée 36% (viande de boeuf 21%), protéines de soja réhydratées 11.2%, eau, chapelure, gras de boeuf, sel, arômes, betterave, Fromage fondu 10% (fromages), eau, beurre, amidons modifiés, protéines de lait, lactosérum, sels de fonte (e331), e452, gélifiant (e407), colorant (e160a), lyzozyme d'oeufs, Sauce 10% (cornichons), ketchup 2.7% (purée de tomate mi-réduite, sucre, vinaigre, sirop de glucose, sel, acidifiant (e330), épaississant (e415), conservateurs (e211), e202, arômes naturels), huile de colza, eau, moutarde douce (eau, graines de moutarde, vinaigre, sel, épice, arômes, conservateur (e222)), sucre, amidon modifié, oignons, vinaigre, vinaigre de vin rouge (conservateur (e222)), sel, ail, basilic, épices, arôme naturel
    1. Pain spécial burger -> fr:pain-special-burger - percent: 44
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. levure -> en:yeast - vegan: yes - vegetarian: yes
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    9. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. émulsifiants -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    15. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    16. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    17. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    18. Préparation cuite de viande hachée de boeuf avec protéines végétales -> fr:preparation-cuite-de-viande-hachee-de-boeuf-avec-proteines-vegetales
    19. assaisonnée -> fr:assaisonnee - percent: 36
      1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 21
    20. protéines de soja réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 11.2
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
    23. gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    27. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    30. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    31. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    32. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    33. sels de fonte -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    34. e452 -> en:e452 - vegan: yes - vegetarian: yes
    35. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    36. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    37. lyzozyme d'oeufs -> fr:lyzozyme-d-oeufs
    38. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 10
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
    39. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent: 2.7
      1. purée de tomate mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      8. conservateurs -> en:preservative
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes
      9. e202 -> en:e202 - vegan: yes - vegetarian: yes
      10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    40. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    41. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    42. moutarde douce -> fr:moutarde-douce
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. épice -> en:spice - vegan: yes - vegetarian: yes
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. conservateur -> en:preservative
        1. e222 -> en:e222 - vegan: yes - vegetarian: yes
    43. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    44. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    45. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    46. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    47. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. conservateur -> en:preservative
        1. e222 -> en:e222 - vegan: yes - vegetarian: yes
    48. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    49. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    50. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    51. épices -> en:spice - vegan: yes - vegetarian: yes
    52. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheeseburgers
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.75 %
    Carbon footprint from meat or fish 751.8 g

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Data sources

Product added on by alier
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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