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04291121

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Barcode: 04291121

Categories: Snacks, Sweet snacks, Confectioneries, Marzipan

Labels, certifications, awards: FSC, FSC Mix, PGI, Rainforest Alliance, Rainforest Alliance Cocoa, fr:Geschützte

Traceability code: FSC-C001967

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

16 ingredients

German: Zucker 35%, Mandeln gemahlen, Kakaomasse RainForest Alliance, Wasser 2 %, Jamaica Rum, Kakaobutter RainForest Alliance, Emulgator Lecithine (enthält Soja), Feuchthaltemittel Invertase. Kann Spuren von Haselnüssen, Walnüssen, Pistazien, Weizen, Gerste, Milcherzeugnissen, und Hühnerei enthalten.

Allergens: Nuts, Soybeans

Traces: Eggs, Gluten, Milk, Nuts, de:walnüssen

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:kakaomasse-rainforest-alliance, de:jamaica-rum, de:kakaobutter-rainforest-alliance, de:walnüssen, de:milcherzeugnissen
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:kakaomasse-rainforest-alliance, de:jamaica-rum, de:kakaobutter-rainforest-alliance, de:walnüssen, de:milcherzeugnissen
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Zucker 35%, _Mandeln_, Kakaomasse RainForest Alliance, Wasser 2%, Jamaica Rum, Kakaobutter RainForest Alliance, Emulgator (Lecithine), Feuchthaltemittel (Invertase), _Walnüssen_, _Pistazien_, _Weizen_, _Gerste_, _Milcherzeugnissen_, und _Hühnerei_ enthalten
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 35 - percent: 35 - percent_max: 35

_Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 10.3333333333333 - percent_max: 35

Kakaomasse RainForest Alliance -> de:kakaomasse-rainforest-alliance - percent_min: 8 - percent_max: 32.6666666666667

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent: 2 - percent_max: 2

Jamaica Rum -> de:jamaica-rum - percent_min: 0 - percent_max: 2

Kakaobutter RainForest Alliance -> de:kakaobutter-rainforest-alliance - percent_min: 0 - percent_max: 2

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2

Lecithine -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

_Walnüssen_ -> de:walnüssen - percent_min: 0 - percent_max: 2

_Pistazien_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 2

_Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2

_Gerste_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

_Milcherzeugnissen_ -> de:milcherzeugnissen - percent_min: 0 - percent_max: 2

und _Hühnerei_ enthalten -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 5 / 5 (value: 7.4, rounded value: 7.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.6666666666667, rounded value: 23.7)

Negative points: 21

Energy: 6 / 10 (value: 2030, rounded value: 2030)

Sugars: 9 / 10 (value: 41.9, rounded value: 41.9)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marzipan
Energy	2,030 kj (487 kcal)	+6%
Fat	28.6 g	+28%
Saturated fat	7 g	+96%
Carbohydrates	42.8 g	-21%
Sugars	41.9 g	-16%
Fiber	7.4 g	+112%
Proteins	9.6 g	+19%
Salt	0.01 g	-70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.667 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Rainforest Alliance

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Data sources

Product added on November 25, 2023, 11:11:55 AM CET by smoothie-app
Last edit of product page on November 25, 2023, 3:52:21 PM CET by spotter.
Product page also edited by roboto-app.

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04291121

04291121

Matching with your preferences

Health

Ingredients

16 ingredients

Food processing

Ultra processed foods

Additives

E1103 - Invertase

E322 - Lecithins

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in high quantity (28.6%)

Saturated fat in high quantity (7%)

Sugars in high quantity (41.9%)

Salt in low quantity (0.01%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Labels

Rainforest Alliance

Report a problem

Incomplete or incorrect information?

Data sources