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Arriba - Old Dutch - 84g

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Arriba - Old Dutch - 84g

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Barcode: 05670642

Quantity: 84g

Brands: Old Dutch

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

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Health

Ingredients

  • icon

    53 ingredients

    Whole grain corn, Vegetable oil, Sugars (corn maltodextrin, sugar), Salt, Onion powder, Spices, Garlic powder, Hydrolyzed com protein, Cheddar cheese, Cornstarch, Tomato powder Monosodium glutamate, Whey powder, Sodium diacetate, Natural flavour, Buttermilk powder Silicon dioxide, Sodium phosphate, Paprika extract, Lactic acid, Dehydrated parsley, Citric acid Turmeric extract, Disodium guanylate, Disodium inosinate, Calcium hydroxide. Contains: Milk Ingrédients: Mais à grains entiers, Huile végétale, Sucres (maltodextrine de maïs, sucre). Sel Poudre d'oignon, Epices, Poudre d'ail, Protéines hydrolysées de mais, Fromage cheddar, Fécule de mais, Poudre de tomate, Glutamate monosodique, Poudre de lactosérum, Diacétate de sodiu Arome naturel, Poudre de babeurre, Dioxyde de silicium, Phosphate de sodium, Extrait de pe Acide lactique, Persil déshydraté, Acide citrique, Extrait de curcuma, Guanylate disodique, disodique, Hydroxyde de calcium. Contient: Lait
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Whole-grain-corn, Hydrolyzed-com-protein, Tomato-powder-monosodium-glutamate, Buttermilk-powder-silicon-dioxide, Citric-acid-turmeric-extract, Ingredients, Mais-a-grains-entiers, Huile-vegetale, Sucres, Maltodextrine-de-mais, Sucre, Sel-poudre-d-oignon, Epices, Poudre-d-ail, Proteines-hydrolysees-de-mais, Fromage-cheddar, Fecule-de-mais, Poudre-de-tomate, Glutamate-monosodique, Poudre-de-lactoserum, Diacetate-de-sodiu-arome-naturel, Poudre-de-babeurre, Dioxyde-de-silicium, Phosphate-de-sodium, Extrait-de-pe-acide-lactique, Persil-deshydrate, Acide-citrique, Extrait-de-curcuma, Guanylate-disodique, Disodique, Hydroxyde-de-calcium, Contient, Lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whole grain corn, Vegetable oil, Sugars (corn maltodextrin, sugar), Salt, Onion, Spices, Garlic, Hydrolyzed com protein, Cheddar cheese, Cornstarch, Tomato powder Monosodium glutamate, Whey powder, Sodium diacetate, Natural flavour, Buttermilk powder Silicon dioxide, Sodium phosphate, Paprika extract, Lactic acid, parsley, Citric acid Turmeric extract, Disodium guanylate, Disodium inosinate, Calcium hydroxide, Ingrédients (Mais à grains entiers), Huile végétale, Sucres (maltodextrine de maïs, sucre), Sel Poudre d'oignon, Epices, Poudre d'ail, Protéines hydrolysées de mais, Fromage cheddar, Fécule de mais, Poudre de tomate, Glutamate monosodique, Poudre de lactosérum, Diacétate de sodiu Arome naturel, Poudre de babeurre, Dioxyde de silicium, Phosphate de sodium, Extrait de pe Acide lactique, Persil déshydraté, Acide citrique, Extrait de curcuma, Guanylate disodique, disodique, Hydroxyde de calcium, Contient (Lait)
    1. Whole grain corn -> en:whole-grain-corn - percent_min: 2.12765957446809 - percent_max: 100
    2. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      1. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
    6. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
    8. Hydrolyzed com protein -> en:hydrolyzed-com-protein - percent_min: 0 - percent_max: 12.5
    9. Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 11.1111111111111
    10. Cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. Tomato powder Monosodium glutamate -> en:tomato-powder-monosodium-glutamate - percent_min: 0 - percent_max: 9.09090909090909
    12. Whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. Sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. Buttermilk powder Silicon dioxide -> en:buttermilk-powder-silicon-dioxide - percent_min: 0 - percent_max: 5
    16. Sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. Paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. Lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5
    20. Citric acid Turmeric extract -> en:citric-acid-turmeric-extract - percent_min: 0 - percent_max: 5
    21. Disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. Calcium hydroxide -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 4.16666666666667
      1. Mais à grains entiers -> en:mais-a-grains-entiers - percent_min: 0 - percent_max: 4.16666666666667
    25. Huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 4
    26. Sucres -> en:sucres - percent_min: 0 - percent_max: 3.84615384615385
      1. maltodextrine de maïs -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 3.84615384615385
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 1.92307692307692
    27. Sel Poudre d'oignon -> en:sel-poudre-d-oignon - percent_min: 0 - percent_max: 3.7037037037037
    28. Epices -> en:epices - percent_min: 0 - percent_max: 3.57142857142857
    29. Poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 3.44827586206897
    30. Protéines hydrolysées de mais -> en:proteines-hydrolysees-de-mais - percent_min: 0 - percent_max: 3.33333333333333
    31. Fromage cheddar -> en:fromage-cheddar - percent_min: 0 - percent_max: 3.2258064516129
    32. Fécule de mais -> en:fecule-de-mais - percent_min: 0 - percent_max: 3.125
    33. Poudre de tomate -> en:poudre-de-tomate - percent_min: 0 - percent_max: 3.03030303030303
    34. Glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 2.94117647058824
    35. Poudre de lactosérum -> en:poudre-de-lactoserum - percent_min: 0 - percent_max: 2.85714285714286
    36. Diacétate de sodiu Arome naturel -> en:diacetate-de-sodiu-arome-naturel - percent_min: 0 - percent_max: 2.77777777777778
    37. Poudre de babeurre -> en:poudre-de-babeurre - percent_min: 0 - percent_max: 2.77777777777778
    38. Dioxyde de silicium -> en:dioxyde-de-silicium - percent_min: 0 - percent_max: 2.63157894736842
    39. Phosphate de sodium -> en:phosphate-de-sodium - percent_min: 0 - percent_max: 2.63157894736842
    40. Extrait de pe Acide lactique -> en:extrait-de-pe-acide-lactique - percent_min: 0 - percent_max: 2.5
    41. Persil déshydraté -> en:persil-deshydrate - percent_min: 0 - percent_max: 2.5
    42. Acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 2.38095238095238
    43. Extrait de curcuma -> en:extrait-de-curcuma - percent_min: 0 - percent_max: 2.38095238095238
    44. Guanylate disodique -> en:guanylate-disodique - percent_min: 0 - percent_max: 2.27272727272727
    45. disodique -> en:disodique - percent_min: 0 - percent_max: 2.27272727272727
    46. Hydroxyde de calcium -> en:hydroxyde-de-calcium - percent_min: 0 - percent_max: 2.17391304347826
    47. Contient -> en:contient - percent_min: 0 - percent_max: 2.17391304347826
      1. Lait -> en:lait - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Corn chips
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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