MARIE CALLENDERS Coconut Cream Pie, 38 OZ

Nutrition

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  Nutri-Score E

  Lower nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 19/55

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    Energy

    3/10 points (1230kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    5/15 points (17.65g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    10/10 points (10.92g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    1/20 points (0.4g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

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    Fiber

    0/5 points (0.8g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0.5%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 19 (19 - 0)

    Nutri-Score: E

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  Nutrient levels

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  • 

    Fat in moderate quantity (16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (10.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (17.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastries
  Energy	1230 kJ (294 kcal)	1,548.432 kj (369 kcal) (-21%)
  Fat	15.97 g	16.494 g (-3%)
  Saturated fat	10.92 g	7.808 g (+40%)
  Monounsaturated fat	2.1 g	3.616 g (-42%)
  Polyunsaturated fat	2.94 g	3.312 g (-11%)
  Trans fat	0 g	0.028 g (-100%)
  Cholesterol	0.025 g	34.345 mg (-27%)
  Carbohydrates	34.45 g	47.845 g (-28%)
  Sugars	17.65 g	27.534 g (-36%)
  Fiber	0.8 g	1.97 g (-59%)
  Proteins	3.36 g	5.331 g (-37%)
  Salt	0.4 g	0.408 g (-2%)
  Sodium	0.16 g	0.163 g (-2%)
  Vitamin A	0 g	59.444 µg (-100%)
  Vitamin C (ascorbic acid)	0 g	0.402 mg (-100%)
  Potassium	0.101 g	152.175 mg (-34%)
  Calcium	0.05 g	37.987 mg (+32%)
  Iron	0.00151 g	1.07 mg (+41%)
  Fruits‚ vegetables‚ legumes	?	2.658 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
    Energy	1230 kJ (294 kcal)	? kcal (294 kcal)
    Fat	15.97 g	15.97 g
    Saturated fat	10.92 g	10.92 g
    Monounsaturated fat	2.1 g	2.1 g
    Polyunsaturated fat	2.94 g	2.94 g
    Trans fat	0 g	0 g
    Cholesterol	0.025 g	0.025 g
    Carbohydrates	34.45 g	34.45 g
    Sugars	17.65 g	17.65 g
    Fiber	0.8 g	0.8 g
    Proteins	3.36 g	3.36 g
    Salt	0.4 g	0.4 g
    Sodium	0.16 g	0.16 g
    Vitamin A	0 g	0 g
    Vitamin C (ascorbic acid)	0 g	0 g
    Potassium	0.101 g	0.101 g
    Calcium	0.05 g	0.05 g
    Iron	0.00151 g	0.00151 g
    Fruits‚ vegetables‚ legumes	?	?

Ingredients

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  37 ingredients

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  Milk, Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Oil, Soybean Oil, Cream, Coconut, High Fructose Corn Syrup, Modified Tapioca Starch, Hydrogenated Soybean Oil, Less than 2% of: Egg Yolks, Dried Coconut, Dextrose, Sodium Caseinate, Natural and Artificial Flavor, Salt, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta Carotene (Color), Sodium Metabisulfite, Vitamin D3, Caramel Color, Soy Lecithin.Contains: Milk, Wheat, Tree Nut (Coconut), Egg, Soy.This Product Is Manufactured On Shared Equipment With Peanut And Other Tree Nut Containing Products.

  Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

  • Ingredient information

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    • Milk: 51.8% (estimate)

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    • Water: 24.1% (estimate)

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    • Sugar: 8.8% (estimate)

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    • Fortified wheat flour: 7.6% (estimate)

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    • — Wheat flour: 3.8% (estimate)

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    • — E375: < 2% (estimate)

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    • — Reduced iron: < 2% (estimate)

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    • — Thiamin mononitrate: < 2% (estimate)

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    • — E101: < 2% (estimate)

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    • — Folic acid: < 2% (estimate)

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    • Hydrogenated palm oil: 3.8% (estimate)

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    • Soya oil: < 2% (estimate)

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    • Cream: < 2% (estimate)

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    • Coconut: < 2% (estimate)

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    • High fructose corn syrup: < 2% (estimate)

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    • Modified tapioca starch: < 2% (estimate)

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    • Hydrogenated soy oil: < 2% (estimate)

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    • Less-than-2-of: < 2% (estimate)

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    • — Egg yolk: < 2% (estimate)

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    • Coconut: < 2% (estimate)

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    • Dextrose: < 2% (estimate)

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    • Sodium caseinate: < 2% (estimate)

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    • Natural and artificial flavouring: < 2% (estimate)

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    • Salt: < 2% (estimate)

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    • E435: < 2% (estimate)

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    • E491: < 2% (estimate)

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    • E412: < 2% (estimate)

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    • E415: < 2% (estimate)

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    • E160ai: < 2% (estimate)

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    • — Colour: < 2% (estimate)

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    • E223: < 2% (estimate)

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    • Cholecalciferol: < 2% (estimate)

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    • E150a: < 2% (estimate)

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    • Soya lecithin: < 2% (estimate)

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    • — Coconut: < 2% (estimate)

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    • Egg: < 2% (estimate)

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    • Soy-this-product-is-manufactured-on-shared-equipment-with-peanut-and-other-tree-nut-containing-products: < 2% (estimate)

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• 

  Contains added sugars (~ 9%)

  Added sugars: Sugar, High fructose corn syrup, Dextrose

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  Estimated quantity of added sugars in ingredients: 9%

  Search for products in the same category without added sugars: Pastries

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  Ultra-processed foods

  14 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E322 - Lecithins
  • Additive: E412 - Guar gum
  • Additive: E415 - Xanthan gum
  • Additive: E435 - Polyoxyethylene sorbitan monostearate
  • Additive: E491 - Sorbitan monostearate
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: High fructose corn syrup
  • Ingredient: Hydrogenated oil
  • Ingredient: Fructose
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Milk, Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Oil, Soybean Oil, Cream, Coconut, High Fructose Corn Syrup, Modified Tapioca Starch, Hydrogenated Soybean Oil, Less than 2% of (Egg Yolks), Coconut, Dextrose, Sodium Caseinate, Natural and Artificial Flavor, Salt, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta Carotene (Color), Sodium Metabisulfite, Vitamin D3, Caramel Color, Soy Lecithin (Coconut), Egg, Soy.This Product Is Manufactured On Shared Equipment With Peanut and Other Tree Nut Containing Products

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Milk	en:milk	no	yes			19051	51.8	3.6	100.0
  Water	en:water	yes	yes		18066		24.1	0.0	50.0
  Sugar	en:sugar	yes	yes			31016	8.8	0.0	17.6
  Enriched Wheat Flour	en:fortified-wheat-flour	yes	yes			9410	7.6	0.0	17.6
  Wheat Flour	en:wheat-flour	yes	yes			9410	3.8	0.0	17.6
  Niacin	en:e375	maybe	maybe				1.9	0.0	8.8
  Reduced Iron	en:reduced-iron						1.0	0.0	5.9
  Thiamine Mononitrate	en:thiamin-mononitrate	maybe	maybe				0.5	0.0	4.4
  Riboflavin	en:e101	maybe	yes				0.2	0.0	3.5
  Folic Acid	en:folic-acid	yes	yes				0.2	0.0	2.9
  Hydrogenated Palm Oil	en:hydrogenated-palm-oil	yes	yes	yes	16129		3.8	0.0	17.6
  Soybean Oil	en:soya-oil	yes	yes	no	17420		1.9	0.0	16.7
  Cream	en:cream	no	yes		19402		1.0	0.0	14.3
  Coconut	en:coconut	yes	yes			15006	0.5	0.0	12.5
  High Fructose Corn Syrup	en:high-fructose-corn-syrup	yes	yes		31077		0.2	0.0	11.1
  Modified Tapioca Starch	en:modified-tapioca-starch	yes	yes			9510	0.1	0.0	10.0
  Hydrogenated Soybean Oil	en:hydrogenated-soy-oil	yes	yes	no	17420		0.1	0.0	9.1
  Less than 2% of	en:less-than-2-of						0.0	0.0	8.3
  Egg Yolks	en:egg-yolk	no	yes		22002		0.0	0.0	8.3
  Coconut	en:coconut	yes	yes			15006	0.0	0.0	7.7
  Dextrose	en:dextrose	yes	yes			31016	0.0	0.0	7.1
  Sodium Caseinate	en:sodium-caseinate	no	yes				0.0	0.0	6.7
  Natural and Artificial Flavor	en:natural-and-artificial-flavouring	maybe	maybe				0.0	0.0	5.0
  Salt	en:salt	yes	yes		11058		0.0	0.0	0.4
  Polysorbate 60	en:e435	maybe	maybe				0.0	0.0	0.4
  Sorbitan Monostearate	en:e491	maybe	maybe				0.0	0.0	0.4
  Guar Gum	en:e412	yes	yes				0.0	0.0	0.4
  Xanthan Gum	en:e415	yes	yes				0.0	0.0	0.4
  Beta Carotene	en:e160ai	maybe	maybe	maybe			0.0	0.0	0.4
  Color	en:colour						0.0	0.0	0.4
  Sodium Metabisulfite	en:e223	yes	yes				0.0	0.0	0.4
  Vitamin D3	en:cholecalciferol	maybe	maybe				0.0	0.0	0.4
  Caramel Color	en:e150a	yes	yes				0.0	0.0	0.4
  Soy Lecithin	en:soya-lecithin	yes	yes		42200		0.0	0.0	0.4
  Coconut	en:coconut	yes	yes			15006	0.0	0.0	0.4
  Egg	en:egg	no	yes		22000		0.0	0.0	0.4
  Soy.This Product Is Manufactured On Shared Equipment With Peanut and Other Tree Nut Containing Products	en:soy-this-product-is-manufactured-on-shared-equipment-with-peanut-and-other-tree-nut-containing-products						0.0	0.0	0.4

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.