Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Antipasto Misti - marc angelo - 1

edit Edit the page

Antipasto Misti - marc angelo - 1

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0627907057380 (EAN / EAN-13) 627907057380 (UPC / UPC-A)

Quantity: 1

Brands: marc angelo

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami

Labels, certifications, awards: Pure pork

Origin of ingredients: Italy

Manufacturing or processing places: Italy

Traceability code: IT X6N4X CE

Stores: Metro

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    Prosciutto (pork, salt) Coppa di parma (pork, salt, sugar [dextrose], spices, dehydrated garlic, flavour, sodium ascorbate, potassium nitrate, sodium nitrite) Salami (pork, salt, seasoning [contains potassium chloride], sugar [dextrose], spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture). Ingrédients: Prosciutto (porc, sel) Coppa di parma (porc, sel, sucre [dextrose], épices, ail déshydraté, saveur, ascorbate de sodium, nitrate de potassium, nitrite de sodium) Salami (porc, sel, assaisonnement [contient chlorure de potassium], sucre [dextrose], épices, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ail déshydraté, culture bactérienne). ion Facts /Valeur nutritive Prosciutto Coppa di parma Salami 6 slices 6 slices 3 slices 3 tranches (40 g) 6 tranches (30 g) 6 tranches (30 g) 110 100 100 Amount % DV* Amount % DV* Amount % DV* Teneur % VQ* Teneur % VQ* Teneur % VQ* 11 % 11 % 8 g 3.5 g 18% 0g 9 % 8g 7 g 2.5 g 0g drate /Glucides 0g 0g 0g 11 g erol /Cholestérol 35 mg 960 mg des ted /saturés $/trans 3.5 g 18 % 13 % 0g 0 g 0% 0g 0 % 0g 8 g 20 mg 42 % 480 mg 0g 0% 0g 0% 0g 7 g 25 mg 21 % 430 mg 0 % 0% Fibres $/Sucres Protéines 19 % 225 mg 10 mg 0.5 mg 5% 150 mg 1% 0 mg 3% 0.5mg 3% 150 mg 0% 10 mg 3% 0.4 mg 3% 1 % 2% m aily Value aleur quotidienne 5% or less is a little, 15% or more is a lot 5 % ou moins c'est peu, 15 % ou plus c'est beaucoup PREPARED FOR AND IMPORTED BY/ BEST BEFORE/MEILLEUR AVANT: PREPARE POUR ET IMPORTE PAR: MARCANGELO FOODS CONCORD ON, LAK 356 QUBSTONS:1883-422498 0 WWWMARCANGEBLOFOODS.COM 19 DE 27 7907 05738

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Prosciutto, Coppa-di-parma, Bacterial-culture, Ingredients, Prosciutto, Porc, Sel-coppa-di-parma, Porc, Sel, Sucre, Epices, Ail-deshydrate, Saveur, Ascorbate-de-sodium, Nitrate-de-potassium, Nitrite-de-sodium, Porc, Sel, Assaisonnement, Contient-chlorure-de-potassium, Sucre, Epices, Ascorbate-de-sodium, Nitrate-de-potassium, Nitrite-de-sodium, Ail-deshydrate, Culture-bacterienne, Ion-facts, Valeur-nutritive-prosciutto-coppa-di-parma-salami-6-slices-6-slices-3-slices-3-tranches, 6-tranches, 6-tranches, 110-100-100-amount-dv-amount-dv-amount-dv-teneur-vq-teneur-vq-teneur-vq-11-11-8-g-3-5-g-18-0g-9-8g-7-g-2-5-g-0g-drate, Glucides-0g-0g-0g-11-g-erol, Cholesterol-35-mg-960-mg-des-ted, Satures, Trans-3-5-g-18-13-0g-0-g-0-0g-0-0g-8-g-20-mg-42-480-mg-0g-0-0g-0-0g-7-g-25-mg-21-430-mg-0-0-fibres, Sucres-proteines-19-225-mg-10-mg-0-5-mg-5-150-mg-1-0-mg-3-0-5mg-3-150-mg-0-10-mg-3-0-4-mg-3-1-2-m-aily-value-aleur-quotidienne-5-and-less-is-a-little, And-more-is-a-lot-5-ou-moins-c-est-peu, Ou-plus-c-est-beaucoup-prepared-for-and-imported-by, Best-before, Meilleur-avant, Prepare-pour-et-importe-par, Marcangelo-foods-concord-on, Lak-356-qubstons, 1883-422498-0-wwwmarcangeblofoods-com-19-de-27-7907-05738

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Pork, Salami, Pork, Salami

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Pork, Salami, Pork, Salami

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Prosciutto (pork, salt), Coppa di parma (pork, salt, sugar (dextrose), spices, garlic, flavour, sodium ascorbate, potassium nitrate, sodium nitrite), Salami (pork, salt, seasoning (contains potassium chloride), sugar (dextrose), spices, sodium ascorbate, potassium nitrate, sodium nitrite, garlic, bacterial culture), Ingrédients (Prosciutto, porc), sel) Coppa di parma (porc, sel, sucre (dextrose), épices, ail déshydraté, saveur, ascorbate de sodium, nitrate de potassium, nitrite de sodium), Salami (porc, sel, assaisonnement (contient chlorure de potassium), sucre (dextrose), épices, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ail déshydraté, culture bactérienne), ion Facts, Valeur nutritive Prosciutto Coppa di parma Salami 6 slices 6 slices 3 slices 3 tranches 40%, 6 tranches 30%, 6 tranches 30%, 110 100 100 Amount % DV* Amount % DV* Amount % DV* Teneur % VQ* Teneur % VQ* Teneur % VQ* 11 % 11 % 8 g 3.5 g 18% 0g 9 % 8g 7 g 2.5 g 0g drate, Glucides 0g 0g 0g 11 g erol, Cholestérol 35 mg 960 mg des ted, saturés $, trans 3.5 g 18 % 13 % 0g 0 g 0% 0g 0 % 0g 8 g 20 mg 42 % 480 mg 0g 0% 0g 0% 0g 7 g 25 mg 21 % 430 mg 0 % 0% Fibres $, Sucres Protéines 19 % 225 mg 10 mg 0.5 mg 5% 150 mg 1% 0 mg 3% 0.5mg 3% 150 mg 0% 10 mg 3% 0.4 mg 3% 1 % 2% m aily Value aleur quotidienne 5% and less is a little, and more is a lot 5 % ou moins c'est peu 15%, ou plus c'est beaucoup PREPARED FOR and IMPORTED BY 15%, BEST BEFORE, MEILLEUR AVANT (PREPARE POUR ET IMPORTE PAR), MARCANGELO FOODS CONCORD ON, LAK 356 QUBSTONS (1883-422498 0 WWWMARCANGEBLOFOODS.COM 19 DE 27 7907 05738)
    1. Prosciutto -> en:prosciutto
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes
    2. Coppa di parma -> en:coppa-di-parma
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. spices -> en:spice - vegan: yes - vegetarian: yes
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes
      6. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      8. potassium nitrate -> en:e252 - vegan: yes - vegetarian: yes
      9. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    3. Salami -> en:salami - vegan: no - vegetarian: no
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. seasoning -> en:coating - vegan: ignore - vegetarian: ignore
        1. contains potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. spices -> en:spice - vegan: yes - vegetarian: yes
      6. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      7. potassium nitrate -> en:e252 - vegan: yes - vegetarian: yes
      8. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      9. garlic -> en:garlic - vegan: yes - vegetarian: yes
      10. bacterial culture -> en:bacterial-culture
    4. Ingrédients -> en:ingredients
      1. Prosciutto -> en:prosciutto
      2. porc -> en:porc
    5. sel) Coppa di parma -> en:sel-coppa-di-parma
      1. porc -> en:porc
      2. sel -> en:sel
      3. sucre -> en:sucre
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. épices -> en:epices
      5. ail déshydraté -> en:ail-deshydrate
      6. saveur -> en:saveur
      7. ascorbate de sodium -> en:ascorbate-de-sodium
      8. nitrate de potassium -> en:nitrate-de-potassium
      9. nitrite de sodium -> en:nitrite-de-sodium
    6. Salami -> en:salami - vegan: no - vegetarian: no
      1. porc -> en:porc
      2. sel -> en:sel
      3. assaisonnement -> en:assaisonnement
        1. contient chlorure de potassium -> en:contient-chlorure-de-potassium
      4. sucre -> en:sucre
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. épices -> en:epices
      6. ascorbate de sodium -> en:ascorbate-de-sodium
      7. nitrate de potassium -> en:nitrate-de-potassium
      8. nitrite de sodium -> en:nitrite-de-sodium
      9. ail déshydraté -> en:ail-deshydrate
      10. culture bactérienne -> en:culture-bacterienne
    7. ion Facts -> en:ion-facts
    8. Valeur nutritive Prosciutto Coppa di parma Salami 6 slices 6 slices 3 slices 3 tranches -> en:valeur-nutritive-prosciutto-coppa-di-parma-salami-6-slices-6-slices-3-slices-3-tranches - percent: 40
    9. 6 tranches -> en:6-tranches - percent: 30
    10. 6 tranches -> en:6-tranches - percent: 30
    11. 110 100 100 Amount % DV* Amount % DV* Amount % DV* Teneur % VQ* Teneur % VQ* Teneur % VQ* 11 % 11 % 8 g 3.5 g 18% 0g 9 % 8g 7 g 2.5 g 0g drate -> en:110-100-100-amount-dv-amount-dv-amount-dv-teneur-vq-teneur-vq-teneur-vq-11-11-8-g-3-5-g-18-0g-9-8g-7-g-2-5-g-0g-drate
    12. Glucides 0g 0g 0g 11 g erol -> en:glucides-0g-0g-0g-11-g-erol
    13. Cholestérol 35 mg 960 mg des ted -> en:cholesterol-35-mg-960-mg-des-ted
    14. saturés $ -> en:satures
    15. trans 3.5 g 18 % 13 % 0g 0 g 0% 0g 0 % 0g 8 g 20 mg 42 % 480 mg 0g 0% 0g 0% 0g 7 g 25 mg 21 % 430 mg 0 % 0% Fibres $ -> en:trans-3-5-g-18-13-0g-0-g-0-0g-0-0g-8-g-20-mg-42-480-mg-0g-0-0g-0-0g-7-g-25-mg-21-430-mg-0-0-fibres
    16. Sucres Protéines 19 % 225 mg 10 mg 0.5 mg 5% 150 mg 1% 0 mg 3% 0.5mg 3% 150 mg 0% 10 mg 3% 0.4 mg 3% 1 % 2% m aily Value aleur quotidienne 5% and less is a little -> en:sucres-proteines-19-225-mg-10-mg-0-5-mg-5-150-mg-1-0-mg-3-0-5mg-3-150-mg-0-10-mg-3-0-4-mg-3-1-2-m-aily-value-aleur-quotidienne-5-and-less-is-a-little
    17. and more is a lot 5 % ou moins c'est peu -> en:and-more-is-a-lot-5-ou-moins-c-est-peu - percent: 15
    18. ou plus c'est beaucoup PREPARED FOR and IMPORTED BY -> en:ou-plus-c-est-beaucoup-prepared-for-and-imported-by - percent: 15
    19. BEST BEFORE -> en:best-before
    20. MEILLEUR AVANT -> en:meilleur-avant
      1. PREPARE POUR ET IMPORTE PAR -> en:prepare-pour-et-importe-par
    21. MARCANGELO FOODS CONCORD ON -> en:marcangelo-foods-concord-on
    22. LAK 356 QUBSTONS -> en:lak-356-qubstons
      1. 1883-422498 0 WWWMARCANGEBLOFOODS.COM 19 DE 27 7907 05738 -> en:1883-422498-0-wwwmarcangeblofoods-com-19-de-27-7907-05738

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 1 / 10 (value: 460, rounded value: 460)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 10 / 10 (value: 2400, rounded value: 2400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: Salami
    Energy 460 kj
    (110 kcal)     		184 kj
    (44 kcal)     		-70%
    Fat 7 g 2.8 g -77%
    Saturated fat 2.5 g 1 g -79%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 11 g 4.4 g -52%
    Salt 6 g 2.4 g +57%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sassi
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmhpb9-Pug-ULDX4q2-v5enTC575OMpS5dDoCas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page