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Plant based siciliana pizza - Pizza Oggi

Plant based siciliana pizza - Pizza Oggi

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Barcode: 0628451684886 (EAN / EAN-13) 628451684886 (UPC / UPC-A)

Brands: Pizza Oggi

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

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Health

Ingredients

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    53 ingredients


    crust: cauliflower, corn starch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, modified cellulose, yeast, extra virgin olive oil, brown cane sugar, sea salt, topping: beyond beef® crumbles italian sausage (water, pea protein, canola oil, natural flavors, spices, garlic powder, citric acid), tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), vegan mozzarella (filtered water, potato starch, coconut oil, modified starches (potato), sea salt, imitation mozzarella flavor (vegan source), citrus fiber, sorbic acid, beta carotene), red onion, balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring), contains: coconut, sulfites, bites
    Allergens: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Modified-cellulose, Topping, Beyond-beef-crumbles-italian-sausage, Blend-of-extra-virgin-olive-oil-and-sunflower-oil, Naturally-derived-citric-acid, Imitation-mozzarella-flavor, Contains, Sulfite, Bites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Modified-cellulose, Topping, Beyond-beef-crumbles-italian-sausage, Blend-of-extra-virgin-olive-oil-and-sunflower-oil, Naturally-derived-citric-acid, Imitation-mozzarella-flavor, Contains, Sulfite, Bites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    crust (cauliflower), corn starch, rice flour, potato starch, inulin, psyllium husk, water, dextrose, fructose, modified cellulose, yeast, extra virgin olive oil, brown cane sugar, sea salt, topping (beyond beef® crumbles italian sausage, water), pea protein, canola oil, natural flavors, spices, garlic powder, citric acid, tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, garlic, naturally derived citric acid), mozzarella (filtered water, potato starch, coconut oil, modified starches (potato), sea salt, imitation mozzarella flavor (source), citrus fiber, sorbic acid, beta carotene), red onion, balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring), contains (coconut), sulfites, bites
    1. crust -> en:crust - vegan: ignore - vegetarian: ignore - percent_min: 3.57142857142857 - percent_max: 100
      1. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100
    2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. psyllium husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 10
    11. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
    13. brown cane sugar -> en:brown-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. topping -> en:topping - percent_min: 0 - percent_max: 6.66666666666667
      1. beyond beef® crumbles italian sausage -> en:beyond-beef-crumbles-italian-sausage - percent_min: 0 - percent_max: 6.66666666666667
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.88235294117647
    18. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. tomato sauce -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4.54545454545455
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. blend of extra virgin olive oil and sunflower oil -> en:blend-of-extra-virgin-olive-oil-and-sunflower-oil - percent_min: 0 - percent_max: 2.27272727272727
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      4. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      5. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      7. naturally derived citric acid -> en:naturally-derived-citric-acid - percent_min: 0 - percent_max: 0.649350649350649
    23. mozzarella -> en:mozzarella - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.34782608695652
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.44927536231884
      4. modified starches -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
        1. potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
      5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
      6. imitation mozzarella flavor -> en:imitation-mozzarella-flavor - percent_min: 0 - percent_max: 0.72463768115942
        1. source -> en:source - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.72463768115942
      7. citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62111801242236
      8. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.543478260869565
      9. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.483091787439614
    24. red onion -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. concentrated grape must -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. caramel coloring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    26. contains -> en:contains - percent_min: 0 - percent_max: 3.84615384615385
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. sulfites -> en:sulfite - percent_min: 0 - percent_max: 3.7037037037037
    28. bites -> en:bites - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130g)
    Energy 1,004 kj
    (184 kcal)
    1,310 kj
    (240 kcal)
    Fat 5.385 g 7 g
    Saturated fat 2.692 g 3.5 g
    Carbohydrates 28.462 g 37 g
    Sugars 3.077 g 4 g
    Fiber 3.077 g 4 g
    Proteins 6.923 g 9 g
    Salt 1.519 g 1.98 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.571 % 3.571 %
Serving size: 130g

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvlkh8SNruhmvYCw3UmnCa6fKrFKLLUd95xpqmHas, yuka.sY2b0xO6T85zoF3NwEKvlnUZXdODvGvfERz4qEG2zemWIb_ERP1q86jlbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.