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Mini decadent cakes

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Barcode: 0708586288712 (EAN / EAN-13) 708586288712 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Ingredients

168 ingredients

White cake mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food tarch-modified, dextrose, mono & diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, olysorbate 60, xanthan gum), sponge cake [sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine ononitrate, riboflavin, folic acid), egg yolks, nonfat milk, egg whites, contains less than 2% of the following: leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), aluminum sulfate), maltodextrin, salt, monoglycerides, propylene glycol mono and diesters of fats and fatty acids, sodium caseinate, natural and artificial flavor, xanthan gum, datem, artificial color (yellow 5 lake)], powdered sugar (sugar, corn starch), sugar, palm oil, chopped cherry filling [cherries, corn syrup, sugar, modified food starch, dextrose. contains 2% or less of the following: natural flavor, citric acid, salt, tapioca dextrin, preservatives (potassium sorbate, sodium propionate, sodium benzoate), algin, sodium carboxymethylcellulose, rrageenan, locust bean gum, red 40, propylene glycol, tragacanth gum, soybean oil, sodium acid sulfate], fully refined soybean oil, corn syrup, food starch [modified tapioca, dextrose, salt, and 2 % or less of each of the following: titanium dioxide (color) carrageenan, glucono delta lactone, preservative (potassium sorbate, sodium benzoate) artificial flavor, corn starch, silicon dioxide (flow aid) yellow 5, yellow 6], coconut, butter [cream, natural flavoring], chocolate fudge base [cocoa (processed with alkali), soybean oil, vegetable shortening (palm oil with soy lecithin), corn syrup, sorbitol. contains 2% or less of the following: soy lecithin, sorbitan monostearate, polysorbate 60, natural and artificial flavors], vanilla whip (sugar, hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of the following: sodium casinate (a milk derivative) to preserve the freshness (sodium benzoate, potassium, sorbate), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), natural and artificial flavors, topping base (hydrogenated palm kernal oil, sugar, corn syrup, contains less than 2% of the following: polysorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monosterarate, sodium citrate, soy lecithin, xanthan gum, colored with annatto), salt, artificial color (red 40, yellow 5, yellow 6).

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E1400 - Dextrin

Additive: E160b - Annatto

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E413 - Tragacanth

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E450 - Diphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Additive: E491 - Sorbitan monostearate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E1520 - Propylene Glycol

E160b - Annatto

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E413 - Tragacanth

Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E435 - Polyoxyethylene sorbitan monostearate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E475 - Polyglycerol esters of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E520 - Aluminium sulphate

Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
Source: Wikipedia

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Hydrogenated palm kernel oil

Non-vegan
Non-vegan ingredients: Egg white, Egg yolk, Skimmed milk powder, Egg yolk, Skimmed milk, Egg white, Sodium caseinate, Butter, Cream
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Vegetarian status unknown
Unrecognized ingredients: White-cake-mix, Reduced iron, Ferrous sulfate, Thiamin mononitrate, Folic acid, Propylene-glycol-mono-and-diesters-of-fatty-acids, Food-tarch-modified, Olysorbate-60, Sponge cake, Reduced iron, Thiamine-ononitrate, Folic acid, Contains-less-than-2-of-the-following, Monoglycerides, Propylene-glycol-mono-and-diesters-of-fats-and-fatty-acids, Chopped-cherry-filling, Contains-2-and-less-of-the-following, Algin, Rrageenan, Sodium-acid-sulfate, Fully-refined-soybean-oil, And-2-and-less-of-each-of-the-following, Flow-aid, Chocolate-fudge-base, Processed-with-alkali, Palm-oil-with-soy-lecithin, Contains-2-and-less-of-the-following, Vanilla-whip, Contains-less-than-2-of-the-following, Sodium-casinate, A-milk-derivative, To-preserve-the-freshness, Potassium, Sorbate, Carbohydrate-gum, Sodium citrate, E339ii, Topping-base, Hydrogenated-palm-kernal-oil, Contains-less-than-2-of-the-following, Carbohydrate-gum, Sorbitan-monosterarate, Sodium citrate, Colored-with-annatto
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Details of the analysis of the ingredients
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: White cake mix (sugar, enriched wheat flour (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), egg yolk, propylene glycol mono- and diesters of fatty acids, food tarch-modified, dextrose, mono- and diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, olysorbate 60, xanthan gum), sponge cake (sugar, wheat flour (flour, niacin, reduced iron, thiamine ononitrate, riboflavin, folic acid), egg yolks, nonfat milk, egg whites, contains less than 2% of the following (leavening, baking soda), sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, aluminum sulfate, maltodextrin, salt, monoglycerides, propylene glycol mono- and diesters of fats and fatty acids, sodium caseinate, natural and artificial flavor, xanthan gum, datem, artificial color (yellow 5 lake)), powdered sugar (sugar, corn starch), sugar, palm oil, chopped cherry filling (cherries, corn syrup, sugar, modified food starch, dextrose, contains 2% and less of the following, citric acid, salt, tapioca dextrin, preservatives (potassium sorbate, sodium propionate, sodium benzoate), algin, sodium carboxymethylcellulose, rrageenan, locust bean gum, red 40, propylene glycol, tragacanth gum, soybean oil, sodium acid sulfate), fully refined soybean oil, corn syrup, food starch (modified tapioca, dextrose, salt, and 2 % and less of each of the following (titanium dioxide (color), carrageenan), glucono delta lactone, preservative (potassium sorbate, sodium benzoate), artificial flavor, corn starch, silicon dioxide (flow aid), yellow 5, yellow 6), coconut, butter (cream, natural flavoring), chocolate fudge base (cocoa (processed with alkali), soybean oil, vegetable shortening (palm oil with soy lecithin), corn syrup, sorbitol, contains 2% and less of the following (soy lecithin), sorbitan monostearate, polysorbate 60, natural and artificial flavors), vanilla whip (sugar, hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of the following (sodium casinate (a milk derivative), to preserve the freshness, sodium benzoate), potassium, sorbate, carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono- and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), natural and artificial flavors, topping base (hydrogenated palm kernal oil, sugar, corn syrup, contains less than 2% of the following (polysorbate 60), carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monosterarate, sodium citrate, soy lecithin, xanthan gum, colored with annatto), salt, artificial color (red 40, yellow 5, yellow 6)
White cake mix -> en:white-cake-mix

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

ferrous sulfate -> en:ferrous-sulfate

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

leavening -> en:raising-agent

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

propylene glycol mono- and diesters of fatty acids -> en:propylene-glycol-mono-and-diesters-of-fatty-acids

food tarch-modified -> en:food-tarch-modified

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes

olysorbate 60 -> en:olysorbate-60

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

sponge cake -> en:sponge-cake - ciqual_food_code: 23594

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine ononitrate -> en:thiamine-ononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

contains less than 2% of the following -> en:contains-less-than-2-of-the-following

leavening -> en:raising-agent

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes

aluminum sulfate -> en:e520 - vegan: yes - vegetarian: yes

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

aluminum sulfate -> en:e520 - vegan: yes - vegetarian: yes

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

monoglycerides -> en:monoglycerides

propylene glycol mono- and diesters of fats and fatty acids -> en:propylene-glycol-mono-and-diesters-of-fats-and-fatty-acids

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

artificial color -> en:colour

yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes

powdered sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

chopped cherry filling -> en:chopped-cherry-filling

cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

contains 2% and less of the following -> en:contains-2-and-less-of-the-following - labels: en:natural-flavors

citric acid -> en:e330 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes

preservatives -> en:preservative

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

sodium propionate -> en:e281 - vegan: yes - vegetarian: yes

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

algin -> en:algin

sodium carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes

rrageenan -> en:rrageenan

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes

red 40 -> en:e129 - vegan: yes - vegetarian: yes

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes

tragacanth gum -> en:e413 - vegan: yes - vegetarian: yes

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sodium acid sulfate -> en:sodium-acid-sulfate

fully refined soybean oil -> en:fully-refined-soybean-oil

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

food starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

modified tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

and 2 % and less of each of the following -> en:and-2-and-less-of-each-of-the-following

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes

color -> en:colour

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes

preservative -> en:preservative

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes

flow aid -> en:flow-aid

yellow 5 -> en:e102 - vegan: yes - vegetarian: yes

yellow 6 -> en:e110 - vegan: yes - vegetarian: yes

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

chocolate fudge base -> en:chocolate-fudge-base

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

processed with alkali -> en:processed-with-alkali

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm oil with soy lecithin -> en:palm-oil-with-soy-lecithin

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

contains 2% and less of the following -> en:contains-2-and-less-of-the-following

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe

polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

vanilla whip -> en:vanilla-whip

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

contains less than 2% of the following -> en:contains-less-than-2-of-the-following

sodium casinate -> en:sodium-casinate

a milk derivative -> en:a-milk-derivative

to preserve the freshness -> en:to-preserve-the-freshness

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

potassium -> en:potassium

sorbate -> en:sorbate

carbohydrate gum -> en:carbohydrate-gum

polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sodium citrate -> en:sodium-citrate

disodium phosphate -> en:e339ii

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

topping base -> en:topping-base

hydrogenated palm kernal oil -> en:hydrogenated-palm-kernal-oil

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

contains less than 2% of the following -> en:contains-less-than-2-of-the-following

polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe

carbohydrate gum -> en:carbohydrate-gum

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sorbitan monosterarate -> en:sorbitan-monosterarate

sodium citrate -> en:sodium-citrate

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

colored with annatto -> en:colored-with-annatto

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

artificial color -> en:colour

red 40 -> en:e129 - vegan: yes - vegetarian: yes

yellow 5 -> en:e102 - vegan: yes - vegetarian: yes

yellow 6 -> en:e110 - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.35, rounded value: 2.35)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.87890625, rounded value: 0.9)

Negative points: 19

Energy: 4 / 10 (value: 1377, rounded value: 1377)

Sugars: 8 / 10 (value: 38.82, rounded value: 38.82)

Saturated fat: 5 / 10 (value: 5.29, rounded value: 5.3)

Sodium: 2 / 10 (value: 235, rounded value: 235)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.588%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 PIECES (85 g))	Compared to: Cakes
Energy	1,377 kj (329 kcal)	1,170 kj (280 kcal)	-16%
Fat	14.12 g	12 g	-20%
Saturated fat	5.29 g	4.5 g	-21%
Trans fat	0 g	0 g	-100%
Cholesterol	24 mg	20.4 mg	+3%
Carbohydrates	50.59 g	43 g	-4%
Sugars	38.82 g	33 g	+32%
Fiber	0 g	0 g	-100%
Proteins	2.35 g	2 g	-54%
Salt	0.588 g	0.499 g	-15%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	24 mg	20.4 mg	-51%
Iron	0.85 mg	0.722 mg	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.879 %	0.879 %

Serving size: 2 PIECES (85 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 7:16:10 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 7:16:11 PM CEST by org-database-usda.

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Mini decadent cakes