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Cheesters crackers - Meijer - 351 g

Cheesters crackers - Meijer - 351 g

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Barcode: 0760236125235 (EAN / EAN-13) 760236125235 (UPC / UPC-A)

Quantity: 351 g

Packaging: Cardboard outside, Plastic inner bag

Brands: Meijer

Categories: Snacks, Salty snacks, Appetizers, Crackers, Salty snacks crackers garnished with cheese

Labels, certifications, awards: No artificial flavors, Natural flavors, No artificial colors, No high fructose corn syrup

Stores: Meijer

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACÍD), HIGH OLEIC CANOLA AND/OR SOYBEAN OIL (WITH TBHQ AND CITRIC ACID FOR FRESHNESS), CHEDDAR CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), ENZYME MODIFIED SKIM MILK CHEDDAR CHEESE PRODUCT* (PASTEURIZED SKIM MILK, WHEY AND MILK PROTÈIN CONCENTRATE, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SALT, PAPRIKA, NATURAL FLAVOR, LEAVENING (YEAST, BAKING SODA), YEAST EXTRACT, COLOR (PAPRIKA OLEORESIN, ANNATTO EXTRACT, TURMERIC EXTRACT), ENZYMĖS. *ADDS A TRIVIAL AMOUNT OF CHOLESTEROL.
    Allergens: Gluten, Milk
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: High-oleic-canola-and-soybean-oil, With-tbhq-and-citric-acid-for-freshness, Enzyme-modified-skim-milk-cheddar-cheese-product, Contains-2-and-less-of, Enzymės, Adds-a-trivial-amount-of-cholesterol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheddar, Milk, Pasteurized skimmed milk, Whey, Milk protein concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, High-oleic-canola-and-soybean-oil, With-tbhq-and-citric-acid-for-freshness, Enzyme-modified-skim-milk-cheddar-cheese-product, Contains-2-and-less-of, Enzymės, Adds-a-trivial-amount-of-cholesterol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACÍD), HIGH OLEIC CANOLA and SOYBEAN OIL (WITH TBHQ and CITRIC ACID FOR FRESHNESS), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)), ENZYME MODIFIED SKIM MILK CHEDDAR CHEESE PRODUCT (PASTEURIZED SKIM MILK, WHEY, MILK PROTÈIN CONCENTRATE, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% and LESS OF (SALT), PAPRIKA, NATURAL FLAVOR, LEAVENING (YEAST, BAKING SODA), YEAST EXTRACT, COLOR (PAPRIKA OLEORESIN, ANNATTO, TURMERIC EXTRACT), ENZYMĖS, ADDS A TRIVIAL AMOUNT OF CHOLESTEROL
    1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.38888888888889 - percent_max: 100
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. FOLIC ACÍD -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. HIGH OLEIC CANOLA and SOYBEAN OIL -> en:high-oleic-canola-and-soybean-oil - percent_min: 0 - percent_max: 50
      1. WITH TBHQ and CITRIC ACID FOR FRESHNESS -> en:with-tbhq-and-citric-acid-for-freshness - percent_min: 0 - percent_max: 50
    3. CHEDDAR CHEESE -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
      3. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9166666666667
      5. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
        1. COLOR -> en:colour - percent_min: 0 - percent_max: 1.9166666666667
    4. ENZYME MODIFIED SKIM MILK CHEDDAR CHEESE PRODUCT -> en:enzyme-modified-skim-milk-cheddar-cheese-product - percent_min: 0 - percent_max: 25
      1. PASTEURIZED SKIM MILK -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      3. MILK PROTÈIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
      6. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9166666666667
    5. CONTAINS 2% and LESS OF -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.9166666666667
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
    6. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
    7. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9166666666667
    8. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 1.9166666666667
      1. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
      2. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95833333333335
    9. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
    10. COLOR -> en:colour - percent_min: 0 - percent_max: 1.9166666666667
      1. PAPRIKA OLEORESIN -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
      2. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95833333333335
      3. TURMERIC EXTRACT -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6388888888889
    11. ENZYMĖS -> en:enzymės - percent_min: 0 - percent_max: 1.9166666666667
    12. ADDS A TRIVIAL AMOUNT OF CHOLESTEROL -> en:adds-a-trivial-amount-of-cholesterol - percent_min: 0 - percent_max: 1.9166666666667

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.3333333333333, rounded value: 3.3)
    • Sodium: 8 / 10 (value: 766.66666666668, rounded value: 766.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Salty snacks crackers garnished with cheese
    Energy 2,092 kj
    (500 kcal)
    628 kj
    (150 kcal)
    +2%
    Fat 26.667 g 8 g -7%
    Saturated fat 3.333 g 1 g -79%
    Carbohydrates 60 g 18 g +26%
    Sugars 0 g 0 g -100%
    Fiber < 1 g < 0.3 g -67%
    Proteins 6.667 g 2 g -35%
    Salt 1.917 g 0.575 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, off.1458fd06-e6c2-4b06-9790-8f104426df82, packbot, yuka.sY2b0xO6T85zoF3NwEKvllcdWYTdmSz1OELTpBKa_c_SDMzWWP17xozBK6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.