arrow_upward

Organic Tzatziki Greek Style Yogurt Dip - Hannah

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0768183002166 (EAN / EAN-13) 768183002166 (UPC / UPC-A)

Brands: Hannah

Brand owner: Hannah International Foods, Inc.

Categories: Condiments, Sauces, Dips, Tzatzikis, Groceries

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

24 ingredients

Organic yogurt (pasteurized organic milk, organic non-fat dry milk, live active cultures (l. acidphilus, s. thermophilus, l. bulgaricus, bifidus), organic cultured sour cream (organic cultured cream, organic nonfat milk, organic corn starch, organic guar gum, organic locust bean gum), organic cucumbers, organic vinegar, organic garlic, organic dill, contains less than 2%: sea salt, citric acid, organic maltodextrin and organic cultured dextrose, xanthan gum.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Live-active-cultures, L, Acidphilus, Cultured-sour-cream, Contains-less-than, Maltodextrin-and-cultured-dextrose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Yogurt, Pasteurised milk, Skimmed milk powder, Sour cream, Skimmed milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Live-active-cultures, L, Acidphilus, Cultured-sour-cream, Contains-less-than, Maltodextrin-and-cultured-dextrose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: yogurt, pasteurized milk, non-fat dry milk, live active cultures (l, acidphilus, streptococcus thermophilus, lactobacillus bulgaricus, bifidus), cultured sour cream (cultured cream, nonfat milk, corn starch, guar gum, locust bean gum), cucumbers, vinegar, garlic, dill, contains less than 2% (sea salt), citric acid, maltodextrin and cultured dextrose, xanthan gum
yogurt -> en:yogurt - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

non-fat dry milk -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054

live active cultures -> en:live-active-cultures

l -> en:l

acidphilus -> en:acidphilus

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

bifidus -> en:bifidus - vegan: maybe - vegetarian: yes

cultured sour cream -> en:cultured-sour-cream - labels: en:organic

cultured cream -> en:sour-cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402

nonfat milk -> en:skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

corn starch -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

guar gum -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes

locust bean gum -> en:e410 - labels: en:organic - vegan: yes - vegetarian: yes

cucumbers -> en:cucumber - labels: en:organic - vegan: yes - vegetarian: yes

vinegar -> en:vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

dill -> en:dill - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

contains less than -> en:contains-less-than - percent: 2

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

citric acid -> en:e330 - vegan: yes - vegetarian: yes

maltodextrin and cultured dextrose -> en:maltodextrin-and-cultured-dextrose - labels: en:organic, en:organic

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.57, rounded value: 3.57)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.953125, rounded value: 2)

Negative points: 13

Energy: 1 / 10 (value: 598, rounded value: 598)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)

Sodium: 5 / 10 (value: 500, rounded value: 500)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (28 g))	Compared to: Tzatzikis
Energy	598 kj (143 kcal)	167 kj (40 kcal)	+5%
Fat	10.71 g	3 g	+2%
Saturated fat	7.14 g	2 g	+96%
Trans fat	0 g	0 g
Cholesterol	18 mg	5.04 mg	+2%
Carbohydrates	7.14 g	2 g	+48%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	3.57 g	1 g	-20%
Salt	1.25 g	0.35 g	+41%
Vitamin A	107.1 µg	30 µg	+32%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	143 mg	40 mg	+24%
Iron	1.29 mg	0.361 mg	+900%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.953 %	1.953 %

Serving size: 2 Tbsp (28 g)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 9, 2017, 1:38:44 PM CET by usda-ndb-import
Last edit of product page on April 21, 2021, 12:36:55 AM CEST by kiliweb.
Product page also edited by desan, inf, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkZVScX8pQniBQHVpE-El8XTKYb4ZP9NvbDEAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Organic Tzatziki Greek Style Yogurt Dip - Hannah