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Harissa - Brindolive - 370g
Harissa - Brindolive - 370g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 08102157
Quantity: 370g
Packaging: fr:Bocal en verre
Brands: Brindolive
Categories: Condiments, Sauces, Harissa sauces, Groceries
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: Piments piquant, sei, huife de tournesol, conservateur: (E223, E202). Valeus ne Voediysa Value Wi Durchsk NL-INGREDIENTEN: Valeuri Energe value conserveermiddel : (E223, E202). EN-INGREDIENTS: Hot peper paste, sait, sunflower Matiées Fat Fett dontacies Waarvan ve DE-ZUTATEN: oter peperoni. salz sonnenblumenol. of whichs davon ges Glucides o Carbobyu dontsuces of whiche ZLucker 370 g Ohtropfgewicht AGR ONSSA CSTT 47 49.16 N° Agrément: 4005 IH Filsnes Al Dietary Protenes Protedu Sal tw
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:piments-piquant, fr:sei, fr:huife-de-tournesol, fr:valeus-ne-voediysa-value-wi-durchsk-nl-ingredienten, fr:valeuri-energe-value-conserveermiddel, fr:en-ingredients, fr:hot-peper-paste, fr:sait, fr:sunflower-matiees-fat-fett-dontacies-waarvan-ve-de-zutaten, fr:oter-peperoni, fr:salz-sonnenblumenol, fr:of-whichs-davon-ges-glucides-o-carbobyu-dontsuces-of-whiche-zlucker-370-g-ohtropfgewicht-agr-onssa-cstt-47-49-16-n-agrement, fr:4005-ih-filsnes-al-dietary-protenes-protedu-sal-twSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:piments-piquant, fr:sei, fr:huife-de-tournesol, fr:valeus-ne-voediysa-value-wi-durchsk-nl-ingredienten, fr:valeuri-energe-value-conserveermiddel, fr:en-ingredients, fr:hot-peper-paste, fr:sait, fr:sunflower-matiees-fat-fett-dontacies-waarvan-ve-de-zutaten, fr:oter-peperoni, fr:salz-sonnenblumenol, fr:of-whichs-davon-ges-glucides-o-carbobyu-dontsuces-of-whiche-zlucker-370-g-ohtropfgewicht-agr-onssa-cstt-47-49-16-n-agrement, fr:4005-ih-filsnes-al-dietary-protenes-protedu-sal-twSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:piments-piquant, fr:sei, fr:huife-de-tournesol, fr:valeus-ne-voediysa-value-wi-durchsk-nl-ingredienten, fr:valeuri-energe-value-conserveermiddel, fr:en-ingredients, fr:hot-peper-paste, fr:sait, fr:sunflower-matiees-fat-fett-dontacies-waarvan-ve-de-zutaten, fr:oter-peperoni, fr:salz-sonnenblumenol, fr:of-whichs-davon-ges-glucides-o-carbobyu-dontsuces-of-whiche-zlucker-370-g-ohtropfgewicht-agr-onssa-cstt-47-49-16-n-agrement, fr:4005-ih-filsnes-al-dietary-protenes-protedu-sal-twSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Piments piquant, sei, huife de tournesol, conservateur (e223), e202, Valeus ne Voediysa Value Wi Durchsk NL-INGREDIENTEN (Valeuri Energe value conserveermiddel, e223, e202), EN-INGREDIENTS (Hot peper paste), sait, sunflower Matiées Fat Fett dontacies Waarvan ve DE-ZUTATEN (oter peperoni, salz sonnenblumenol, of whichs davon ges Glucides o Carbobyu dontsuces of whiche ZLucker 370 g Ohtropfgewicht AGR ONSSA CSTT 47 49.16 N° Agrément), 4005 IH Filsnes Al Dietary Protenes Protedu Sal tw- Piments piquant -> fr:piments-piquant - percent_min: 10 - percent_max: 100
- sei -> fr:sei - percent_min: 0 - percent_max: 50
- huife de tournesol -> fr:huife-de-tournesol - percent_min: 0 - percent_max: 33.3333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 25
- e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Valeus ne Voediysa Value Wi Durchsk NL-INGREDIENTEN -> fr:valeus-ne-voediysa-value-wi-durchsk-nl-ingredienten - percent_min: 0 - percent_max: 16.6666666666667
- Valeuri Energe value conserveermiddel -> fr:valeuri-energe-value-conserveermiddel - percent_min: 0 - percent_max: 16.6666666666667
- e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- EN-INGREDIENTS -> fr:en-ingredients - percent_min: 0 - percent_max: 14.2857142857143
- Hot peper paste -> fr:hot-peper-paste - percent_min: 0 - percent_max: 14.2857142857143
- sait -> fr:sait - percent_min: 0 - percent_max: 12.5
- sunflower Matiées Fat Fett dontacies Waarvan ve DE-ZUTATEN -> fr:sunflower-matiees-fat-fett-dontacies-waarvan-ve-de-zutaten - percent_min: 0 - percent_max: 11.1111111111111
- oter peperoni -> fr:oter-peperoni - percent_min: 0 - percent_max: 11.1111111111111
- salz sonnenblumenol -> fr:salz-sonnenblumenol - percent_min: 0 - percent_max: 5.55555555555556
- of whichs davon ges Glucides o Carbobyu dontsuces of whiche ZLucker 370 g Ohtropfgewicht AGR ONSSA CSTT 47 49.16 N° Agrément -> fr:of-whichs-davon-ges-glucides-o-carbobyu-dontsuces-of-whiche-zlucker-370-g-ohtropfgewicht-agr-onssa-cstt-47-49-16-n-agrement - percent_min: 0 - percent_max: 3.7037037037037
- 4005 IH Filsnes Al Dietary Protenes Protedu Sal tw -> fr:4005-ih-filsnes-al-dietary-protenes-protedu-sal-tw - percent_min: 0 - percent_max: 10
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Harissa sauces Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Category: Harissa (hot spicy sauce), prepacked
Category: Harissa (hot spicy sauce), prepacked
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 1.42 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Harissa - Brindolive - 370g
Life cycle analysis score: 78
Sum of bonuses and maluses: -7
Final score: 71/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
142 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by chris126
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, sebleouf.