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Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Proteins

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (20%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (30%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.0825%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cookies (30 g))	Compared to: Biscuits
  Energy	1,954 kj (467 kcal)	586 kj (140 kcal)	-
  Fat	20 g	6 g	-1%
  Saturated fat	13.33 g	4 g	+45%
  Trans fat	0 g	0 g	-100%
  Cholesterol	0 mg	0 mg	-100%
  Carbohydrates	30 g	9 g	-53%
  Sugars	30 g	9 g	+5%
  Fiber	0 g	0 g	-100%
  Proteins	?	?
  Salt	0.082 g	0.025 g	-86%
  Potassium	0 mg	0 mg	-100%
  Calcium	0 mg	0 mg	-100%
  Iron	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  30 ingredients

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  Wheat flour, butter (milk), sugar, eggs, water, meringue making powder (egg whites, sugar, cornstarch, xanthan gum, soy lecithin, locust bean gum, sodium aluminum sulfate, iodized salt, gelatin, tartaric acid, cream of tartar, milk), corn syrup, natural flavor, red no. 40, blue no. 1, yellow no. 5, blue no. 2, guar gum and potassium sorbate as preservative.

  Allergens: Eggs, Gelatin, Gluten, Milk, Soybeans

  • Ingredient information

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    • Wheat flour: 52.8% (estimate)

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    • Butter: 23.6% (estimate)

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    • Sugar: 11.8% (estimate)

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    • Egg: 5.9% (estimate)

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    • Water: 3.0% (estimate)

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    • Meringue-making-powder: < 2% (estimate)

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    • — Egg white: < 2% (estimate)

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    • — Sugar: < 2% (estimate)

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    • — Corn starch: < 2% (estimate)

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    • — E415: < 2% (estimate)

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    • — Soya lecithin: < 2% (estimate)

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    • — E410: < 2% (estimate)

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    • — E521: < 2% (estimate)

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    • — Iodised salt: < 2% (estimate)

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    • — E428: < 2% (estimate)

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    • — E334: < 2% (estimate)

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    • — E336i: < 2% (estimate)

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    • — Milk: < 2% (estimate)

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    • Corn syrup: < 2% (estimate)

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      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • Natural flavouring: < 2% (estimate)

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    • Red-no: < 2% (estimate)

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    • 40: < 2% (estimate)

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    • Blue-no: < 2% (estimate)

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    • 1: < 2% (estimate)

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    • Yellow-no: < 2% (estimate)

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    • 5: < 2% (estimate)

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    • Blue-no: < 2% (estimate)

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    • 2: < 2% (estimate)

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    • E412: < 2% (estimate)

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    • Potassium-sorbate-as-preservative: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E410 - Locust bean gum
  • Additive: E415 - Xanthan gum
  • Additive: E428 - Gelatine
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Wheat flour, butter, sugar, eggs, water, meringue making powder (egg whites, sugar, cornstarch, xanthan gum, soy lecithin, locust bean gum, sodium aluminum sulfate, iodized salt, gelatin, tartaric acid, cream of tartar, milk), corn syrup, natural flavor, red no, 40, blue no, 1, yellow no, 5, blue no, 2, guar gum, potassium sorbate as preservative

  1. Wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.55555555555556 – percent_max: 100
  2. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 50
  3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 30
  4. eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 25
  5. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 20
  6. meringue making powder -> en:meringue-making-powder – percent_min: 0 – percent_max: 16.6666666666667
     1. egg whites -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 16.6666666666667
     2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.33333333333333
     3. cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 5.55555555555556
     4. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
     5. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3.33333333333333
     6. locust bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
     7. sodium aluminum sulfate -> en:e521 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.38095238095238
     8. iodized salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.0825
     9. gelatin -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.0825
     10. tartaric acid -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0825
     11. cream of tartar -> en:e336i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0825
     12. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.0825
  7. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 14.2857142857143
  8. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
  9. red no -> en:red-no – percent_min: 0 – percent_max: 5
  10. 40 -> en:40 – percent_min: 0 – percent_max: 5
  11. blue no -> en:blue-no – percent_min: 0 – percent_max: 5
  12. 1 -> en:1 – percent_min: 0 – percent_max: 5
  13. yellow no -> en:yellow-no – percent_min: 0 – percent_max: 5
  14. 5 -> en:5 – percent_min: 0 – percent_max: 5
  15. blue no -> en:blue-no – percent_min: 0 – percent_max: 5
  16. 2 -> en:2 – percent_min: 0 – percent_max: 5
  17. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  18. potassium sorbate as preservative -> en:potassium-sorbate-as-preservative – percent_min: 0 – percent_max: 5

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  286 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.7 %
  Processing	8.0 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product