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Mochila 3 flavors Ice cream

Mochila 3 flavors Ice cream

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Barcode: 0853558002091 (EAN / EAN-13) 853558002091 (UPC / UPC-A)

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Mochi

Labels, certifications, awards: No gluten

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients


    ice mochi ice cream strawberry ingredients: mochi ice cream mango ingredients: ice cream mix (milk, cream, cane sugar, skim ice cream mix (milk, cream, cane sugar, cream mix (milk, cream, cane sugar, skim milk, whey, mono and diglycerides, guar skim milk, whey, mono and diglycerides, milk, whey, mono and diglycerides, guar gum, cellulose gum, carrageenan), cane guar gum, cellulose gum, carrageenan) , gum, cellulose gum, carrageenan), cane sugar, water, sweet rice flour, cane sugar, water, sweet rice flour, sugar, water, sweet rice flour, mango trehalose, corn starch, natural flavor, potato starch, sodium alginate, organic starch, strawberry concentrate, potato ascorbic acids), trehalose, corn starch, turmeric extract (color), strawberry puree, trehalose, corn puree (mango, cane sugar, citric and starch, sodium alginate, natural flavor, potato starch , natural flavor, sodium beet juice (color), alginate, annatto powder (color), contains: milk produced in a facility that processes tree nut (coconut), contains: milk produced in a facility that processes tree nut (coconut), contains: milk produced in a facility that processes tree nut (coconut), manufactured by imuraya usa irvine, ca 92606 www,imuraya-usa,com made in usa keep frozen please cover any remaining mochi to maintain softness rbst* free gluten free no artificial colors or flavors caution choking hazard : the sticky and chewy texture of mochi may be a choking hazard for young children and the elderly, please chew it thoroughly before swallowing, imuraya *no significant difference has been shown between milk derived from rbst-treated and non - rbst-treated cows 53558 00209 1
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Cream, Milk, Cream, Milk, Cream, Skimmed milk, Whey, Whey, Milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ice-mochi-ice-cream-strawberry-ingredients, Mochi-ice-cream-mango-ingredients, Ice-cream-mix, Skim-ice-cream-mix, Cream-mix, Guar-skim-milk, Cane-guar-gum, Gum, Sweet-rice-flour, Sweet-rice-flour, Sweet-rice-flour, Mango-trehalose, Potato-ascorbic-acids, Citric-and-starch, Sodium-beet-juice, Alginate, Produced-in-a-facility-that-processes-tree-nut, Produced-in-a-facility-that-processes-tree-nut, Produced-in-a-facility-that-processes-tree-nut, Manufactured-by-imuraya-usa-irvine, Ca-92606-www, Imuraya-usa, Com-made-in-usa-keep-frozen-please-cover-any-remaining-mochi-to-maintain-softness-rbst-free-no-artificial-colors-and-flavors-caution-choking-hazard, The-sticky-and-chewy-texture-of-mochi-may-be-a-choking-hazard-for-young-children-and-the-elderly, Please-chew-it-thoroughly-before-swallowing, Imuraya-no-significant-difference-has-been-shown-between-milk-derived-from-rbst-treated-and-non, Rbst-treated-cows-53558-00209-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ice mochi ice cream strawberry ingredients (mochi ice cream mango ingredients), ice cream mix, milk, cream, cane sugar, skim ice cream mix (milk, cream, cane sugar, cream mix (milk, cream, cane sugar, skim milk, whey, mono- and diglycerides, guar skim milk, whey, mono- and diglycerides, milk, whey, mono- and diglycerides, guar gum, cellulose gum, carrageenan), cane guar gum, cellulose gum, carrageenan), gum, cellulose gum, carrageenan, cane sugar, water, sweet rice flour, cane sugar, water, sweet rice flour, sugar, water, sweet rice flour, mango trehalose, corn starch, natural flavor, potato starch, sodium alginate, starch, strawberry, potato ascorbic acids, trehalose, corn starch, turmeric extract (color), strawberry puree, trehalose, corn, mango, cane sugar, citric and starch, sodium alginate, natural flavor, potato starch, natural flavor, sodium beet juice (color), alginate, annatto (color), produced in a facility that processes tree nut (coconut), produced in a facility that processes tree nut (coconut), produced in a facility that processes tree nut (coconut), manufactured by imuraya usa irvine, ca 92606 www, imuraya-usa, com made in usa keep frozen please cover any remaining mochi to maintain softness rbst* free no artificial colors and flavors caution choking hazard (the sticky and chewy texture of mochi may be a choking hazard for young children and the elderly), please chew it thoroughly before swallowing, imuraya *no significant difference has been shown between milk derived from rbst-treated and non, rbst-treated cows 53558 00209 1
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        3. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38888888888889
        4. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.04166666666667
        5. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
        6. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.694444444444445
        7. guar skim milk -> en:guar-skim-milk - percent_min: 0 - percent_max: 0.595238095238095
        8. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.520833333333333
        9. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.462962962962963
        10. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.416666666666667
        11. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.378787878787879
        12. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.378787878787879
        13. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879
        14. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.297619047619048
        15. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      5. cane guar gum -> en:cane-guar-gum - percent_min: 0 - percent_max: 3.33333333333333
      6. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    7. gum -> en:gum - percent_min: 0 - percent_max: 14.2857142857143
    8. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
    12. sweet rice flour -> en:sweet-rice-flour - percent_min: 0 - percent_max: 8.33333333333333
    13. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
    15. sweet rice flour -> en:sweet-rice-flour - percent_min: 0 - percent_max: 6.66666666666667
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647
    18. sweet rice flour -> en:sweet-rice-flour - percent_min: 0 - percent_max: 5.55555555555556
    19. mango trehalose -> en:mango-trehalose - percent_min: 0 - percent_max: 5.26315789473684
    20. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    21. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
    23. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. starch -> en:starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 4
    26. potato ascorbic acids -> en:potato-ascorbic-acids - percent_min: 0 - percent_max: 3.84615384615385
    27. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    29. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      1. color -> en:colour - percent_min: 0 - percent_max: 3.44827586206897
    30. strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 3.33333333333333
    31. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.125
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    38. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.63157894736842
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    40. sodium beet juice -> en:sodium-beet-juice - percent_min: 0 - percent_max: 2.5
      1. color -> en:colour - percent_min: 0 - percent_max: 2.5
    41. alginate -> en:alginate - percent_min: 0 - percent_max: 2.5
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      1. color -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
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      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.38095238095238
    44. produced in a facility that processes tree nut -> en:produced-in-a-facility-that-processes-tree-nut - percent_min: 0 - percent_max: 2.27272727272727
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.27272727272727
    45. produced in a facility that processes tree nut -> en:produced-in-a-facility-that-processes-tree-nut - percent_min: 0 - percent_max: 2.27272727272727
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.27272727272727
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    49. com made in usa keep frozen please cover any remaining mochi to maintain softness rbst* free no artificial colors and flavors caution choking hazard -> en:com-made-in-usa-keep-frozen-please-cover-any-remaining-mochi-to-maintain-softness-rbst-free-no-artificial-colors-and-flavors-caution-choking-hazard - labels: en:no-gluten - percent_min: 0 - percent_max: 2.04081632653061
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    50. please chew it thoroughly before swallowing -> en:please-chew-it-thoroughly-before-swallowing - percent_min: 0 - percent_max: 2.04081632653061
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Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mochi
    Energy 941 kj
    (225 kcal)
    -30%
    Fat 5 g +9%
    Saturated fat 2.5 g +37%
    Carbohydrates 42.5 g -36%
    Sugars 22.5 g -29%
    Fiber ?
    Proteins 2.5 g +9%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by segundo.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllNpCePGsA3qCDz4hWev2d6fDYHOWtpXw6vAHao.

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