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king harmony - Ledo - 76g
king harmony - Ledo - 76g
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Barcode: 0854506056951 (EAN / EAN-13) 854506056951 (UPC / UPC-A)
Quantity: 76g
Brands: Ledo
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets
Labels, certifications, awards:
Green Dot
Countries where sold: Croatia
Matching with your preferences
Health
Ingredients
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61 ingredients
: Bijela čokolada 28 % (kakaov maslac, šećer, punomasno MLIJEKO u prahu, SIRUTKA u prahu, bezvodna MLIJEČNA mast, emulgatori (SOJIN lecitin, E476), aroma), preljev od bobičastog voća 24 % (voda, bobičasto voće 40 % (jagode 25 %, borovnice 5 %, maline 5 %, kupine 5 %), šećer, glukozni sirup, modificirani škrob, koncentrat crne mrkve, svinjska želatina, kiselina E330, zgušnjivač E401, bojilo E163, aroma), voda, punjenje od PISTACIJA 8,5 % (suncokretovo ulje, šećer, obrano MLIJEKO u prahu, PISTACIJE 15 %, bojila (E141, E100), emulgatori (SOJIN lecitin, E471), sol, antioksidans E306, arome), obrano MLIJEKO u prahu, MASLAC, šećer, pasta od PISTACIJA 2,7% (PISTACIJE 75 %, repičino ulje), glukozni sirup, emulgator E471, stabilizatori (E412, E410), bojila (E141(ii), E160a(i), SULFITNO amonijačni karamel). Može sadržavati: kikiriki, jaja, pšenicu, ostalo orašasto voće.Allergens: Milk, Nuts, SoybeansTraces: Eggs, Gluten, Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E14XX - Modified Starch
- Additive: E150d - Sulphite ammonia caramel
- Additive: E160a - Carotene
- Additive: E163 - Anthocyanins
- Additive: E401 - Sodium alginate
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471, E471, E160ai
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Non-vegan
Non-vegan ingredients: Whole milk, Whey powder, Butterfat, Pork gelatin, Skimmed milk, Skimmed milk, Butter
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin
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Details of the analysis of the ingredients
: Bijela čokolada 28% (kakaov maslac, šećer, punomasno MLIJEKO, SIRUTKA u prahu, bezvodna MLIJEČNA mast, emulgatori (SOJIN lecitin, e476), aroma), preljev od bobičastog voća 24% (voda, bobičasto voće 9.6% (jagode 6%, borovnice 1.2%, maline 1.2%, kupine 1.2%), šećer, glukozni sirup, modificirani škrob, koncentrat crne mrkve, svinjska želatina, kiselina (e330), zgušnjivač (e401), bojilo (e163), aroma), voda, punjenje od PISTACIJA 8.5% (suncokretovo ulje, šećer, obrano MLIJEKO, PISTACIJE 1.275%, bojila (e141, e100), emulgatori (SOJIN lecitin, e471), sol, antioksidans (e306), arome), obrano MLIJEKO, MASLAC, šećer, pasta od PISTACIJA 2.7% (PISTACIJE 2.025%, repičino ulje), glukozni sirup, emulgator (e471), stabilizatori (e412, e410), bojila (e141ii, e160ai, SULFITNO amonijačni karamel)- Bijela čokolada -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 28
- kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- punomasno MLIJEKO -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- SIRUTKA u prahu -> en:whey-powder - vegan: no - vegetarian: maybe
- bezvodna MLIJEČNA mast -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- emulgatori -> en:emulsifier
- SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- preljev od bobičastog voća -> en:berry-coating - vegan: maybe - vegetarian: maybe - percent: 24
- voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- bobičasto voće -> en:berries - vegan: yes - vegetarian: yes - percent: 9.6
- jagode -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 6
- borovnice -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 1.2
- maline -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 1.2
- kupine -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 1.2
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- koncentrat crne mrkve -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- svinjska želatina -> en:pork-gelatin - vegan: no - vegetarian: no
- kiselina -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- zgušnjivač -> en:thickener
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- bojilo -> en:colour
- e163 -> en:e163 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- punjenje od PISTACIJA -> en:pistachio-filling - vegan: maybe - vegetarian: maybe - ciqual_food_code: 15044 - percent: 8.5
- suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- PISTACIJE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 1.275
- bojila -> en:colour
- e141 -> en:e141 - vegan: yes - vegetarian: yes
- e100 -> en:e100 - vegan: yes - vegetarian: yes
- emulgatori -> en:emulsifier
- SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- antioksidans -> en:antioxidant
- e306 -> en:e306 - vegan: yes - vegetarian: yes
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- MASLAC -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pasta od PISTACIJA -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2.7
- PISTACIJE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2.025
- repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- emulgator -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- stabilizatori -> en:stabiliser
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- bojila -> en:colour
- e141ii -> en:e141ii - vegan: yes - vegetarian: yes
- e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- SULFITNO amonijačni karamel -> en:e150d - vegan: yes - vegetarian: yes
- Bijela čokolada -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 28
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.2, rounded value: 35.2)
Negative points: 19
- Energy: 4 / 10 (value: 1419, rounded value: 1419)
- Sugars: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice creams and sorbets Energy 1,419 kj
(340 kcal)+59% Fat 21 g +117% Saturated fat 10 g +58% Carbohydrates 31 g +11% Sugars 29 g +27% Fiber 0.6 g -35% Proteins 4.2 g +49% Salt 0.16 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.2 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by benbenben
Last edit of product page on by benbenben.
Product page also edited by roboto-app.