Chocolate cake with creamy filling - Hostess

Barcode: 0888109010904 (EAN / EAN-13) 888109010904 (UPC / UPC-A)

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Product characteristics

Brands: Hostess

Brand owner: Hostess Brands, LLC

Categories: Biscuits and cakes, Cakes

Countries where sold: France, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, palm oil, tallow, cocoa processed with alkali, glycerin, contains 2% or less: modified cornstarch, soybean oil, egg white, egg, baking soda, corn starch, natural and artificial flavor, hydrogenated tallow, salt, defatted soy flour, dextrose, sorbic acid (to retain freshness), cellulose gum, cottonseed oil, mono and diglycerides, whey, calcium caseinate, sodium caseinate, soy protein isolate, guar gum, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, fumaric acid, enzymes, polysorbate 60, soy lecithin.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

13 g Fat in moderate quantity
5.84 g Saturated fat in high quantity
37.7 g Sugars in high quantity
1.17 g Salt in moderate quantity

Serving size: 2 CAKES (77 g)

Comparison to average values of products in the same category:

(20361 products)
(61588 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 CAKES (77 g))
Compared to: Cakes Compared to: Biscuits and cakes
Energy 1,414 kj
(338 kcal)
1,090 kj
(260 kcal)
-14% -21%
Fat 12.99 g 10 g -24% -29%
Saturated fat 5.84 g 4.5 g -12% -23%
Trans fat 0 g 0 g -100%
Cholesterol 19 mg 14.6 mg -18% +21%
Carbohydrates 58.44 g 45 g +10% -1%
Sugars 37.66 g 29 g +27% +33%
Fiber 2.6 g 2 g +56% +10%
Proteins 2.6 g 2 g -48% -54%
Salt 1.17 g 0.901 g +63% +73%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Potassium 91 mg 70.1 mg -19% -28%
Calcium 0 mg 0 mg -100% -100%
Iron 2.34 mg 1.8 mg +37% +11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by gavingt.
Product page also edited by charlesnepote, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.