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avellana - hacendado - 250g

avellana - hacendado - 250g

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Barcode: 12027880

Quantity: 250g

Packaging: Plastic

Brands: Hacendado

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Origin of ingredients: Italy

Manufacturing or processing places: Italia

Traceability code: L.20352

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

33 ingredients

: E Harina de trigo, azúcar, aceite de coco, suero de leche en polvo, cacao magro erpolvo, pasta de avellanas (6% en la crema), VALOR ENERG emulgentes: lecitina de soja, sal, gasificantes: GRASAS/LÍPID carbonato ácido de sodio, extracto de vainilla. - de las cuales Puede contener trazas de cacahuetes y huevos. , VALORES MED dos quais sat HIDRATOS DE C P Farinha de trigo, acúcar, óleo de coco, - de los cuales dos quais açú lactossoro em pó, cacau magro em pó, pasta de avelãs (6% no creme), emulsionantes: PROTEINAS.. lecitina de sal, levedantes: SAL... soja, hidrogenocarbonato de sódio, extracto de baunilha. Pode conter vestígios de amendoins **** LA Via Ro Vene e ovos. CONSERVACIÓN/CONSERVAÇÃO O

Allergens: Gluten

Traces: Eggs, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat

Non-vegan
Non-vegan ingredients: Whey powder, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:cacao-magro-erpolvo, es:valor-energ-emulgentes, es:lipid-carbonato-acido-de-sodio, es:de-las-cuales, es:valores-med-dos-quais-sat-hidratos-de-c-p-farinha-de-trigo, es:acucar, es:oleo-de-coco, es:de-los-cuales-dos-quais-acu-lactossoro-em-po, es:cacau-magro-em-po, es:pasta-de-avelas, es:no-creme, es:lecitina-de-sal, es:levedantes, es:hidrogenocarbonato-de-sodio, es:extracto-de-baunilha, es:pode-conter-vestigios-de-amendoins-la-via-ro-vene-y-ovos, es:conservacion, es:conservacao-o
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: E Harina de trigo, azúcar, aceite de coco, suero de leche en polvo, cacao magro erpolvo, pasta de avellanas (en la crema 6%), VALOR ENERG emulgentes (lecitina de soja), sal, gasificantes (GRASAS, LÍPID carbonato ácido de sodio), extracto de vainilla, de las cuales, VALORES MED dos quais sat HIDRATOS DE C P Farinha de trigo, acúcar, óleo de coco, de los cuales dos quais açú lactossoro em pó, cacau magro em pó, pasta de avelãs (no creme), emulsionantes (PROTEINAS, lecitina de sal), levedantes (SAL, soja), hidrogenocarbonato de sódio, extracto de baunilha, Pode conter vestígios de amendoins **** LA Via Ro Vene y ovos, CONSERVACIÓN, CONSERVAÇÃO O
E Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 70

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 38

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6 - percent_max: 27.3333333333333

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 6 - percent_max: 22

cacao magro erpolvo -> es:cacao-magro-erpolvo - percent_min: 6 - percent_max: 18.8

pasta de avellanas -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6 - percent_max: 6

en la crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent: 6 - percent_max: 6

VALOR ENERG emulgentes -> es:valor-energ-emulgentes - percent_min: 0 - percent_max: 6

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6

gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 6

GRASAS -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6

LÍPID carbonato ácido de sodio -> es:lipid-carbonato-acido-de-sodio - percent_min: 0 - percent_max: 3

extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6

de las cuales -> es:de-las-cuales - percent_min: 0 - percent_max: 6

VALORES MED dos quais sat HIDRATOS DE C P Farinha de trigo -> es:valores-med-dos-quais-sat-hidratos-de-c-p-farinha-de-trigo - percent_min: 0 - percent_max: 6

acúcar -> es:acucar - percent_min: 0 - percent_max: 6

óleo de coco -> es:oleo-de-coco - percent_min: 0 - percent_max: 5.83333333333333

de los cuales dos quais açú lactossoro em pó -> es:de-los-cuales-dos-quais-acu-lactossoro-em-po - percent_min: 0 - percent_max: 5.38461538461539

cacau magro em pó -> es:cacau-magro-em-po - percent_min: 0 - percent_max: 5

pasta de avelãs -> es:pasta-de-avelas - percent_min: 0 - percent_max: 0.352941176470588

no creme -> es:no-creme - percent_min: 0 - percent_max: 0.352941176470588

emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 0.352941176470588

PROTEINAS -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.352941176470588

lecitina de sal -> es:lecitina-de-sal - percent_min: 0 - percent_max: 0.176470588235294

levedantes -> es:levedantes - percent_min: 0 - percent_max: 0.352941176470588

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.352941176470588

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176470588235294

hidrogenocarbonato de sódio -> es:hidrogenocarbonato-de-sodio - percent_min: 0 - percent_max: 0.352941176470588

extracto de baunilha -> es:extracto-de-baunilha - percent_min: 0 - percent_max: 0.352941176470588

Pode conter vestígios de amendoins **** LA Via Ro Vene y ovos -> es:pode-conter-vestigios-de-amendoins-la-via-ro-vene-y-ovos - percent_min: 0 - percent_max: 0.352941176470588

CONSERVACIÓN -> es:conservacion - percent_min: 0 - percent_max: 0.352941176470588

CONSERVAÇÃO O -> es:conservacao-o - percent_min: 0 - percent_max: 0.352941176470588

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled biscuits
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.833 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: avellana - hacendado - 250g

Life cycle analysis score: 69
Sum of bonuses and maluses: -8

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on January 23, 2021, 10:54:02 AM CET by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 10:19:00 AM CEST by roboto-app.
Product page also edited by off.06d227e1-0ef9-455d-8bb2-589ae062f916, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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avellana - hacendado - 250g