fruit bears - Bio Organic - 50 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: økologisk, organiska frugtsnack med æble, apple, eple, mango, passionsfrugt, pas, jonsfrukt og appelsin, dk, se, no (ingredienser), frugt 96% (æble 59%, äpple, eplejuicekoncen, trat, æble 22%, äpple, eplepurékoncentrat, mangopuré 11%, passionsfrugt 2%, pasjons, fruktjuicekoncentrat, appelsinjuicekoncen 2%, trat), geleringsmiddel, gelningsmedel (pektin), naturlig aroma, arom, rismel, mjöl, citronjuice, oncentrat, økologisk, organiska, holde, innehålla spor af laktose, jölk, melkprotein, jordnødder, peanøtter og nødder, nötter, nøtter, rruchtsnack mit apfel, mango, passionsfrucht und orange, zutaten (frucht 96%, apfelsaftkonzen 59%), trat, apfelpüreekonzentrat 22%, mango 11%, püree, passionsfruchtsaftkonzentrat 2%, orangensaftkonzentrat 2%, geliermittel (pektin), natürliches aroma, reismehl, zitronensaftkonzentrat, biologischem anbau, kann spuren von laktose, milchprotein, erdnüssen und nüssen enthalten, bedster, bäst före, best før (se datomærkning, mindestens haltbar bis), siehe datum, opbevaring, lagring (tørt, torrt og ikke for varmt, lagerung), trocken und nicht zu heiß lagern, ettovægt, vikt, nettogewicht (keringsindhold, näringsinnehåll pr, nährwerte per), energi, energiewert, fedt, fett, 1448 kj

  1. økologisk -> en:økologisk
  2. organiska frugtsnack med æble -> en:organiska-frugtsnack-med-aeble
  3. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
  4. eple -> en:eple
  5. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
  6. passionsfrugt -> en:passionsfrugt
  7. pas -> en:pas
  8. jonsfrukt og appelsin -> en:jonsfrukt-og-appelsin
  9. dk -> en:dk
  10. se -> en:se
  11. no -> en:no
      1. ingredienser -> en:ingredienser
  12. frugt -> en:frugt - percent: 96
      1. æble -> en:aeble - percent: 59
      2. äpple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      3. eplejuicekoncen -> en:eplejuicekoncen
      4. trat -> en:trat
      5. æble -> en:aeble - percent: 22
      6. äpple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      7. eplepurékoncentrat -> en:eplepurekoncentrat
      8. mangopuré -> en:mangopure - percent: 11
      9. passionsfrugt -> en:passionsfrugt - percent: 2
      10. pasjons -> en:pasjons
      11. fruktjuicekoncentrat -> en:fruktjuicekoncentrat
      12. appelsinjuicekoncen -> en:appelsinjuicekoncen - percent: 2
      13. trat -> en:trat
  13. geleringsmiddel -> en:geleringsmiddel
  14. gelningsmedel -> en:gelningsmedel
      1. pektin -> en:pektin
  15. naturlig aroma -> en:naturlig-aroma
  16. arom -> en:arom
  17. rismel -> en:rismel
  18. mjöl -> en:mjol
  19. citronjuice -> en:citronjuice
  20. oncentrat -> en:oncentrat
  21. økologisk -> en:økologisk
  22. organiska -> en:organiska
  23. holde -> en:holde
  24. innehålla spor af laktose -> en:innehalla-spor-af-laktose
  25. jölk -> en:jolk
  26. melkprotein -> en:melkprotein
  27. jordnødder -> en:jordnødder
  28. peanøtter og nødder -> en:peanøtter-og-nødder
  29. nötter -> en:notter
  30. nøtter -> en:nøtter
  31. rruchtsnack mit apfel -> en:rruchtsnack-mit-apfel
  32. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
  33. passionsfrucht und orange -> en:passionsfrucht-und-orange
  34. zutaten -> en:zutaten
      1. frucht -> en:frucht - percent: 96
      2. apfelsaftkonzen -> en:apfelsaftkonzen - percent: 59
  35. trat -> en:trat
  36. apfelpüreekonzentrat -> en:apfelpureekonzentrat - percent: 22
  37. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 11
  38. püree -> en:puree - vegan: maybe - vegetarian: maybe
  39. passionsfruchtsaftkonzentrat -> en:passionsfruchtsaftkonzentrat - percent: 2
  40. orangensaftkonzentrat -> en:orangensaftkonzentrat - percent: 2
  41. geliermittel -> en:geliermittel
      1. pektin -> en:pektin
  42. natürliches aroma -> en:naturliches-aroma
  43. reismehl -> en:reismehl
  44. zitronensaftkonzentrat -> en:zitronensaftkonzentrat
  45. biologischem anbau -> en:biologischem-anbau
  46. kann spuren von laktose -> en:kann-spuren-von-laktose
  47. milchprotein -> en:milchprotein
  48. erdnüssen und nüssen enthalten -> en:erdnussen-und-nussen-enthalten
  49. bedster -> en:bedster
  50. bäst före -> en:bast-fore
  51. best før -> en:best-før
      1. se datomærkning -> en:se-datomaerkning
      2. mindestens haltbar bis -> en:mindestens-haltbar-bis
  52. siehe datum -> en:siehe-datum
  53. opbevaring -> en:opbevaring
  54. lagring -> en:lagring
      1. tørt -> en:tørt
      2. torrt og ikke for varmt -> en:torrt-og-ikke-for-varmt
      3. lagerung -> en:lagerung
  55. trocken und nicht zu heiß lagern -> en:trocken-und-nicht-zu-heiss-lagern
  56. ettovægt -> en:ettovaegt
  57. vikt -> en:vikt
  58. nettogewicht -> en:nettogewicht
      1. keringsindhold -> en:keringsindhold
      2. näringsinnehåll pr -> en:naringsinnehall-pr
      3. nährwerte per -> en:nahrwerte-per
  59. energi -> en:energi
  60. energiewert -> en:energiewert
  61. fedt -> en:fedt
  62. fett -> en:fett
  63. 1448 kj -> en:1448-kj

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 0 / 5 (value: 1, rounded value: 1)
  • Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.625, rounded value: 26.6)

  Negative points: 14

  • Energy: 4 / 10 (value: 1460, rounded value: 1460)
  • Sugars: 10 / 10 (value: 71, rounded value: 71)
  • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
  • Sodium: 0 / 10 (value: 40, rounded value: 40)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (71%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
  Energy	1,460 kj (349 kcal)	-1%
  Fat	1.6 g	-6%
  Saturated fat	0.2 g	-80%
  Carbohydrates	77 g	-7%
  Sugars	71 g	+28%
  Fiber	5.3 g	+893%
  Proteins	1 g	-52%
  Salt	0.1 g	-21%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.625 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  173 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.3 %
  Processing	19.5 %
  Packaging	15.7 %
  Transportation	11.6 %
  Distribution	1.0 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Australia	0 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.