Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Galletas TONINO - Carsa - 500 g

edit Edit the page

Galletas TONINO - Carsa - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Common name: galletas surtidas.

Quantity: 500 g

Brands: Carsa, Tonino, TecAlim

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Assortments of biscuits

Labels, certifications, awards: es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Bolivia

Traceability code: 040103050019, 040103060025

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    Spanish: Galletas [Harina de trigo fortificada (hierro, vitaminas), azúcar, manteca vegetal, azúcar invertido, maicena, leudante (SIN 500ii, SIN 503ii), emulsionante (lecitina de soya), sal yodada y fluorada], Galleta de Chocolate [Cocoa alcalina, colorante (SIN 150c), saborizante artificial], Galleta sabor Vainilla-Naranja-Coco [Colorante (tartrazina (SIN 102)), saborizante artificial], Galleta Maria Dorita [Huevo en polvo, colorante (tartrazina (SIN 102), saborizante artificial)], Relleno Crick [azúcar, manteca vegetal, emulsionante (lecitina de soya), leche en polvo, saborizante artificial].
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, Iron, Invert sugar, es:sal-yodada-y-fluorada, es:galleta-de-chocolate, es:cocoa-alcalina, es:galleta-sabor-vainilla-naranja-coco, es:galleta-maria-dorita, es:relleno-crick

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Galletas (Harina de trigo fortificada (hierro, vitaminas), azúcar, manteca vegetal, azúcar invertido, maicena, leudante (e500ii, e503ii), emulsionante (lecitina de soya), sal yodada y fluorada), Galleta de Chocolate (Cocoa alcalina, colorante (e150c), saborizante artificial), Galleta sabor Vainilla-Naranja-Coco (Colorante (tartrazina (e102)), saborizante artificial), Galleta Maria Dorita (Huevo en polvo, colorante (tartrazina (e102), saborizante artificial)), Relleno Crick (azúcar, manteca vegetal, emulsionante (lecitina de soya), leche en polvo, saborizante artificial)
    1. Galletas -> en:biscuit - ciqual_food_code: 24000 - percent_min: 20 - percent_max: 100
      1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 100
        1. hierro -> en:iron - percent_min: 1.25 - percent_max: 100
        2. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      3. manteca vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. azúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 25
      5. maicena -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
      6. leudante -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        2. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
        1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
      8. sal yodada y fluorada -> es:sal-yodada-y-fluorada - percent_min: 0 - percent_max: 12.5
    2. Galleta de Chocolate -> es:galleta-de-chocolate - percent_min: 0 - percent_max: 50
      1. Cocoa alcalina -> es:cocoa-alcalina - percent_min: 0 - percent_max: 50
      2. colorante -> en:colour - percent_min: 0 - percent_max: 25
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    3. Galleta sabor Vainilla-Naranja-Coco -> es:galleta-sabor-vainilla-naranja-coco - percent_min: 0 - percent_max: 33.3333333333333
      1. Colorante -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
        1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
          1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    4. Galleta Maria Dorita -> es:galleta-maria-dorita - percent_min: 0 - percent_max: 25
      1. Huevo en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
      2. colorante -> en:colour - percent_min: 0 - percent_max: 12.5
        1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
          1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        2. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    5. Relleno Crick -> es:relleno-crick - percent_min: 0 - percent_max: 20
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. manteca vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      3. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
        1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
      4. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 5
      5. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Assortments of biscuits
    Energy 957 kj
    (228 kcal)     		478 kj
    (114 kcal)     		-54%
    Fat 7.49 g 3.75 g -68%
    Saturated fat - -
    Carbohydrates 37.04 g 18.5 g -41%
    Sugars - -
    Fiber - -
    Proteins 3.27 g 1.64 g -48%
    Salt - -
    Vitamin B1 (Thiamin) 0.14 mg 0.07 mg
    Vitamin B2 (Riboflavin) 0.09 mg 0.045 mg
    Vitamin B3/PP (Niacin) 0.94 mg 0.47 mg
    Vitamin B9 (Folic acid) 46.54 µg 23.3 µg
    Calcium 19.6 mg 9.8 mg -6%
    Phosphorus 46.08 mg 23 mg
    Iron 1.47 mg 0.735 mg -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page