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P'tits Beignets à la framboise - - 300 g

P'tits Beignets à la framboise - Product - fr

P'tits Beignets à la framboise - - 300 g

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Common name: Beignets fourrés à la purée de framboise

Quantity: 300 g

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts, Doughnuts filled with fruits, Doughnuts filled with raspberries, Sweet Fritters

Labels, certifications, awards: Made in France, fr:Farine de blé français

Countries where sold: France

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Health

Ingredients

41 ingredients

: Farine de blé français 37%, fourrage fruits rouges 25%(sucre, eau, purée de fraise à base de concentré 20.8%. purée de cassis 12,5%. purée de framboise à base de concentré 0.9%, purée de myrtille à base de concentré 0.9%, épaississant :E1422. correcteur d'acidite: E330, gélifiant:E440, colorant jus concentré de baies de sureau, conservateur:E203, arôme), huiles et matières grasses végétales tournesol.colza), eau. Œufs frais 7%. sucre, levure, sel, poudre au beurre ( beurre maltodextrines, protéines de lait. émulsifiant E471), gluten de blé, émulsifiants:E471-E472e, épaississants E412-E415, colorant:El60a, agent de traitement de la farine:E300

Allergens: Eggs, Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E203 - Calcium sorbate

Calcium sorbate: Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a commonly used food preservative; its E number is E203.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471, E472e

Non-vegan
Non-vegan ingredients: Fresh egg, fr:Poudre au beurre, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-fruits-rouges, fr:colorant-jus-concentre-de-baies-de-sureau, fr:matieres-grasses-vegetales-de-tournesol-colza, fr:beurre-maltodextrines, fr:el60a
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_ français 37%, fourrage fruits rouges 25% (sucre, eau, purée de fraise à base de concentré 5.2%, cassis 3.125%, purée de framboise 0.225%, myrtille 0.225%, épaississant (e1422, correcteur d'acidite), e330, gélifiant (e440), colorant jus concentré de baies de sureau, conservateur (e203), arôme), huiles de tournesol, matières grasses végétales de tournesol.colza, eau, _Œufs_ frais 7%, sucre, levure, sel, poudre au beurre (beurre maltodextrines, protéines de lait, émulsifiant (e471)), gluten de blé, émulsifiants (e471), e472e, épaississants (e412), e415, colorant (El60a), agent de traitement de la farine (e300)
Farine de _blé_ français -> en:wheat-flour - labels: fr:farine-de-ble-francais - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 37 - percent: 37 - percent_max: 37

fourrage fruits rouges -> fr:fourrage-fruits-rouges - percent_min: 25 - percent: 25 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.7625 - percent_max: 11.025

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.2 - percent_max: 8.1125

purée de fraise à base de concentré -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 3.125 - percent: 3.125 - percent_max: 3.125

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.225 - percent: 0.225 - percent_max: 0.225

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0.225 - percent: 0.225 - percent_max: 0.225

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.225

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

correcteur d'acidite -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1125

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.225

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

colorant jus concentré de baies de sureau -> fr:colorant-jus-concentre-de-baies-de-sureau - percent_min: 0 - percent_max: 0.225

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.225

e203 -> en:e203 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.225

huiles de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7 - percent_max: 17

matières grasses végétales de tournesol.colza -> fr:matieres-grasses-vegetales-de-tournesol-colza - percent_min: 7 - percent_max: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 10.3333333333333

_Œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent: 7 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

poudre au beurre -> fr:poudre-au-beurre - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.95

beurre maltodextrines -> fr:beurre-maltodextrines - percent_min: 0 - percent_max: 0.95

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.475

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.316666666666667

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.316666666666667

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.95

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.95

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

colorant -> en:colour - percent_min: 0 - percent_max: 0.95

El60a -> fr:el60a - percent_min: 0 - percent_max: 0.95

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.95

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.775, rounded value: 8.8)

Negative points: 12

Energy: 4 / 10 (value: 1427, rounded value: 1427)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Doughnuts filled with fruits
Energy	1,427 kj (341 kcal)	+14%
Fat	15 g	+46%
Saturated fat	1.8 g	-8%
Carbohydrates	45 g	+3%
Sugars	14 g	-3%
Fiber	?
Proteins	5.6 g	-7%
Salt	0.95 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.775 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Doughnut filled with fruits, prepacked

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.03 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.8 %
Processing	14.8 %
Packaging	7.5 %
Transportation	4.1 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	63 %	High
France	37 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: P'tits Beignets à la framboise - - 300 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -17

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

203 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut filled with fruits, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	9.9 %
Packaging	14.2 %
Transportation	6.4 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	63 %	High
France	37 %	Medium

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Data sources

Product added on November 3, 2018, 6:07:08 PM CET by kiliweb
Last edit of product page on August 28, 2023, 5:04:43 PM CEST by roboto-app.
Product page also edited by desan, openfoodfacts-contributors, teolemon, walterppk, yuka.RzVFaURxc0hxZk11dmMwMzRUemx3Tmw0NTQrNFltaWJFZlJBSUE9PQ, yuka.VnBBakdmNWN0OXdBcWZBUDJUUGV5Tmd0bjdxMkEyS0hJTzRLSWc9PQ, yuka.YXI0ZUFwMGp1dUVFdGZNZS9ncjM4WTV2bTUveFRYdXBJTUVwSVE9PQ.

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P'tits Beignets à la framboise - - 300 g